Seaweed as a Food Source

God has given us a food source that so far humans have been unwilling to tap – seaweed. It is super fast growing, with some species like giant kelp growing 50 centimeters a day. Seaweed doesn’t need land or pesticides and doesn’t have to be watered. Furthermore, it is packed with protein, fiber, vitamins, minerals, and other nutrients. With over 800 million people starving worldwide, one answer might be seaweed as a food source.

Oceans cover roughly two-thirds of our planet, yet they contribute less than three percent of humans’ total food calories. Asian recipes have used seaweed for centuries, and its cultivation is limited mainly to Asia — large areas of the sea could be seaweed farms. There are 12,000 different types of seaweed, and humans have only learned how to cultivate fewer than 30.

Dried seaweed retains its nutrients and has a long shelf life, so it doesn’t have to be refrigerated or frozen. The reluctance to use seaweed as a food source has primarily come from misconceptions about it. Many of us have only seen water plants growing in a freshwater pond and have no idea what ocean-grown seaweed is like. In addition to food and the replacement of environmentally polluting agents, seaweed can be a significant carbon sink, absorbing massive amounts of carbon dioxide.

Seaweed can also be used as a natural fertilizer for land plants and as feed for animals. It can even be a cotton alternative in textiles and, in some cases, as a biodegradable replacement for plastics. Like most human problems, the solution is there, but we aren’t using all of the wealth of resources God has given us. One solution God has provided may be seaweed as a food source and more.

— John N. Clayton © 2023

Reference: Opinion article by Vincent Doumeizel on cnn.com