How do you feed millions of humans and meet their nutritional needs without destroying the planet with greenhouse gases? The World Wildlife Federation has released data on one of the primary sources of food for more than six billion people worldwide – milk. The average person in the United States consumed 643 pounds (292 kg) of dairy products in 2017, including milk, butter, cheese, yogurt, and ice cream. Those foods came from 9.3 million dairy cows, but there are 278 million in the world. Milk production has grown by 30% from 2005 to 2015, and that comes to 909 million tons. India is the leading producer with 20% of the world’s supply. The U.S. has 12%.
The design of cattle that can produce that much milk was recognized in prehistoric times, and cattle were worshiped because they provided so much food for humans. Skeptics would respond that the environmental impact of cattle is so huge that it is a bad design. It does take 144 gallons of water to produce one gallon of milk in the U.S., with over 93% of it involved in growing feed for the cattle. The average dairy cow will eat 100 pounds of feed, and 9% of American cropland is used to grow feed crops for dairy cows. A cow will produce 17 gallons of urine and manure, which can pollute rivers and lakes, and they generate greenhouse gases.
The fact is that only 2% of the total U.S. emission of greenhouse gases comes from milk production. The Northern Great Plains cover 180 million acres in Montana, Nebraska, North Dakota, South Dakota, Wyoming, Alberta, and Saskatchewan. The land became rich in resources and healthy when grazing animals such as bison aerated and fertilized the soil. With the past numbers of those animals gone, scientists now say that something else must fill that niche or erosion will increase, and invasive plants will take over. Studies by the World Wildlife Federation show that cattle production areas in the Northern Great Plains have lower per acre emissions than row crop agriculture such as corn, soybeans, and wheat. The most recent study shows “done right, ranching can help conserve biodiversity while minimizing its own environmental footprint.”
Like everything else that God has given us, milk production must be managed carefully and with a concern about “taking care of the garden, dressing and keeping it” (Genesis 2:15). Milk is one of God’s great blessings, and a land “flowing with milk and honey” is held out as the most favorable place to live.
— John N. Clayton © 2019
Reference: World Wildlife Federation Winter Quarter Report 2019-20. .
One of the great necessities that a planet must have to support life is an ultimate food source that everything can eat. It must be highly nutritious, exist over a long time, and have very little waste. Modern oceanography has uncovered such a food source in an unlikely place. They found it in the frigid Antarctic ocean waters. The form of life is a small shrimp-like creature called Antarctic krill (Euphasia superba).
The amazing thing about these creatures is their abundance. Scientists found one swarm that covered several square miles and ranged in depth from 60 to 600 feet (12 to 180 m). They estimated the total weight of this one swarm is 10 million metric tons. That is equivalent to one-seventh of the entire planet’s weight of fish and shellfish caught in a whole year. It would amount to 98 pounds for every person in the United States.
Krill are rich in protein and have negligible bone and shell material. They consume microscopic animal and plant organisms as their primary food. Krill are near the bottom of the ocean food chain providing food directly or indirectly to everything in the ocean, including whales.
The Scripps Institution of Oceanography did the original studies of this particular swarm. Data from other oceanographic research ships show that krill swarms are common in the ocean. Since they can even be turned into food for humans, Antarctic krill seem to be God’s ultimate food source for all living things on this planet.
–John N. Clayton © 2018
When God put the first man upon the Earth, He told him to take care of the garden–to dress it and keep it (Genesis 2:15). We have not done a very good job of keeping the Earth, and the result has been disastrous in a variety of ways. When Noah left the Ark, God told him, “Every moving thing that lives shall be food for you. As I gave you green plants, I give you everything.” (Genesis 9:3). Did God give us enough? Does Earth have enough food to feed our growing population?
The first point we need to make is that we waste most of the food we grow. Various research groups give different estimates of what percentage of our food is either discarded, spoiled, or not harvested properly. All studies of this topic have shown numbers indicating that we waste more than 75% of the food that is available.
One area where we do not use food efficiently involves plants and animals that grow at astronomical rates. Some fish and water invertebrates can produce many thousands of eggs from a single female. The Ocean Conservancy has called attention to the growth rates of mahi-mahi, an ocean fish found in both the Atlantic and Pacific oceans. That species offers a vast supply of meat for harvesting. In one year of growth, the mahi-mahi can attain a length of over four feet, and the fish can reproduce as early as four months of age.
God has provided a wide variety of food sources for us. Does Earth have enough food to feed a growing population? Yes, we do have the potential to produce enough food for all people on Earth to eat. World starvation issues are due to our failure to develop food resources and to our massive waste of food. It is not because God didn’t give us enough to supply our needs.
–John N. Clayton © 2018
Data from Splash published by the Ocean Conservancy for Fall 2016, page 3.
In the September 2017 issue of National Geographic, there is a very interesting article titled “A Tiny Country Feeds the World” by Frank Viviano. The article shows how the Netherlands has developed agriculture to such an extent that they not only can feed their own dense population (1300 inhabitants per square mile), but they have become the globe’s number two exporter of food. They are second only to the United States which has 270 times the amount of landmass. As many people in the world are starving, the work of the Dutch people reminds us of God’s provision for food.
Since 2000 the Dutch have increased production of food by applying their intelligence to the problem. By improved scientific methods, they have reduced their need for water for crops by 90%, virtually eliminated the use of chemical pesticides, and cut the use of antibiotics in livestock by 60%. They have done this by fully utilizing all of the resources available to grow food, and not allowing the negatives that humans have introduced. The Dutch growers use greenhouses where they can control the light, nutrients, and water. They waste nothing and allow no destructive agents. The food is still “natural” but without those things which cause us to add carcinogens to control insects and blight.
The Netherlands is also a major exporter of seeds. Their agricultural technology uses molecular breeding, rather than GMOs (Genetically Modified Organisms) to produce new seed varieties. Their method is faster and cheaper than GMOs, and the article says the method “is a direct descendant of methods used by farmers in the Fertile Crescent 10,000 years ago.” The Fertile Crescent, by the way, is the area of the Garden of Eden, bounded by the rivers which are still known today.
Projections are that by 2050 the Earth may have as many as 50 billion people to feed making is necessary for us to use all the intelligence as well as resources of God’s provision for food. We have the tools to do this, but it will take work and full utilization of God’s design to feed the world. God told Adam that he would eat by “the sweat of his brow.” God was saying it wouldn’t come easy, but He has taken care to provide the resources and tools to do it.
–John N. Clayton © 2017