Food Shortages and Starvation

Food Shortages and Starvation

One of the frustrating parts of the world situation today is the waste of food. Nearly every day, we get letters from relief organizations about hunger and pictures of starving children. The fact is that God has given us a planet that produces more food than we humans can eat. Food shortages and starvation result from mismanagement and failure to use all that God has given us.

The World Resources Institute tells us that 35% of the food produced in North America goes to waste. Most of this waste occurs at the consumption level in our homes and restaurants.

Some farming practices also contribute to the waste problem. In our area, people grow watermelons. When harvest time comes, hundreds of melons are left in the field to rot. The problem is that what sells at the market is melons of a specific size and weight, so melons that don’t meet those criteria are left in the field. Green beans are grown here, and the machines that harvest the beans cut off the plants allowing only one harvest. If allowed to continue to grow, the plants would produce many more beans.

Also, people are not fully using many food resources. We are just beginning to see the use of insects as a food source. Another developing area is aquaculture used for farming fish, as well as shrimp, clams, and lobsters. God has given us adequate food resources, and it is up to us to use them wisely so we can end food shortages and starvation everywhere on the planet.

— John N. Clayton © 2021

Challenge of Feeding the Hungry

Challenge of Feeding the Hungry

The COVID-19 pandemic has caused many hardships for people of all economic levels, but children have been hit especially hard with child hunger becoming a national problem. Last year in Michigan, over 67,000 children faced hunger. In 2020, that number has increased to almost 118,000. Right now, one in six families in Michigan is struggling to have enough food. The challenge of feeding the hungry is being met, and there is a lesson in who is meeting it.

Feeding America is an organization that gathers and distributes food to relieve hunger in West Michigan and the Upper Peninsula. They do this by donations of money and food from various companies and relying on volunteer labor.

The Does God Exist? ministry is dedicated to showing evidence that there is a God and that the Bible is His Word. Although the evidence for God’s existence is vast, perhaps more convincing is Christianity’s effect on people’s lives. Recently, the Feeding America truck came to our small congregation, where we unloaded food and distributed it to 103 families that don’t have enough to eat in our area. Our small operation reflected what is happening all over America. In 2019, Feeding America distributed almost 28-million pounds of food.

Our point here is who is meeting the challenge of feeding the hungry? Are atheist and skeptic groups involved? In 2019, volunteers turned three-and-a-half-million pounds of food into almost three-million meals for people in Western Michigan. Who were the volunteers making this possible? Four of the five groups were churches, and the other one was a Kiwanis Club. Feeding America lists agency partners for Michigan, and of the 20 partners listed, 13 were churches.

When churches feud or a minister is involved in a scandal, it frequently becomes front-page news. Atheist magazines like The Skeptical Inquirer and Skeptic publish stories in nearly every issue about a church or religious leader involved in some scam or mismanagement of money. Not making the headlines are the people of faith who meet the challenge of feeding the hungry. They are the ones who manage the food pantries and are the primary workers in programs like Feeding America.

Jesus said, “By their fruits you will know them,” and the good being done by churches and people of faith speaks volumes about the effect of Christianity. There is an old saying, “I would rather see a sermon than hear one,” and that is happening all over America in this time of need.

— John N. Clayton © 2020

Can We Produce Enough Food?

Can We Produce Enough Food?

Some have said that this is the only command of God that humans have fully obeyed. Whether that is true or not can be debated. There is also debate about whether there is enough food for the enormous population of humans inhabiting this planet. Every day organizations trying to stop the hunger stalking our planet send us heart-breaking pictures of starving people. Did God err in commanding humans to multiply and then not providing enough food? Can we produce enough food for the population with what God has given us?

The February 3, 2020 issue of Time magazine carried a pictorial article about “planet-friendly eating.” The article highlights companies that are producing food from plants and insects. Some of the companies are:

1) Exo sells what they call “Cricket Protein Bar” and roasted crickets. They say that crickets are the perfect protein source, high in essential amino acids, B12, and iron.

2) Plenty grows salad greens indoors with wind and solar providing power. They plan to add strawberries to their production line.

3) Just (which was formerly known as Hampton Creek) produces an egg substitute from mung beans. You can buy it at Walmart.

4) Mosa Meat grows meat from animal cells cultured in a bioreactor. It won’t be practical until the cost can be reduced unless you want to buy a $280,000 hamburger.

5) Beyond Meat bypasses the animal cells to produce burgers and sausage from peas, beans, rice, and sunflower seeds. You can buy their product at thousands of grocery stores.

6) Odontella uses algae to produce a product with the texture and flavor of salmon. They call it Solmon, and it’s available in vegan grocery stores in Europe.

7) Huel makes drinks that are supposed to have the nutrition of a meal with 27 essential vitamins and minerals as well as protein, fat, fiber, and phytonutrients.

8) Solar Foods uses microbial fermentation of nutrients, water, and carbon dioxide to produce protein that resembles wheat flour.

Can we produce enough food using these new techniques? These ideas are encouraging because plants and insects can be grown inside so that pesticides or herbicides are not needed. Cultivation can be automated, reducing the massive overhead of conventional agriculture. Add to that, the fact that much of the food grown outside is wasted by pests, war, pollution, unpredictable weather, and bad agricultural practices.

American tastes may take a long time to adapt to these new foods, but a starving child in Africa is not concerned about how the food was produced if it satisfies hunger and provides nutrition. God has given us the means to produce all the food we need, but greed, waste, and ignorance have led to starvation and misery.

— John N. Clayton © 2020

Science and Technology vs. Greed and Stupidity

Science and Technology vs. Greed and StupidityIf you believe everything you read about science and technology in magazines and newspapers, you might want to question how much of it is factual. The way the media presents the stories, you might get the idea that science and technology are making such rapid advancements that in a few decades, we will solve all of the problems of humanity. There is no question that incredible advances have been made in medicine and agriculture. However, what many people don’t realize is that while some critical areas are advancing, others seem to be losing ground.

The Centers for Disease Control and Prevention tells us: “An American mom today is 50% more likely to die in childbirth than her own mother was.” The primary cause seems to be that health professionals have biases causing them to overlook symptoms. Food shortages are also creating an increase in disease and death due to malnutrition. The primary cause is that there has been a 20% drop in the abundance of food production in countries that depend on their domestic food supply. Humans have reduced the population of pollinators, including wild bees, endangering crop production. Over-fishing is beginning to threaten the primary source of protein for billions of people. The human destruction of mangrove forests and coastal coral reefs has placed 300 million people at increased risk of flooding.

God has given us not only the resources to feed every human on the planet today, but also the way to live with each other to allow the maximum potential for the food and medicine to reach the people who need it. The Genesis account tells us that God gave Adam everything he needed and that by the sweat of his brow, he would be able to eat. Humans have allowed power and control to rule what we do. We have made money and possessions the focus of our activity instead of focusing on God and serving others. In the process, food has become a weapon. Instead of “taking care of the garden, dressing and keeping it” (Genesis 2:15), we have exploited and abused the good things God gave us.

The world continues to reject the teachings of Jesus, replacing them with selfishness, greed, and a moral code that teaches “survival of the fittest.” The result is that we all reap the consequences of what we have sown. Bringing people to believe in God and Jesus Christ not only has meaning in terms of what lies beyond this life, but it also is at the root of the quality of life we and our descendants will have in the future. Science and technology can’t solve all of our problems as long as greed and stupidity get in the way.
— John N. Clayton © 2019