God’s Intelligence and Design in Apple Trees

God’s Intelligence and Design in Apple Trees

The plant world demonstrates God’s intelligence and design. Plants provide food for all animal life on Earth, including insects and microbes. The nutrients found in plants vary from one species or variety to another, as do the needs of the animals, insects, and microbes that feed on them. Many plant-animal relationships are symbiotic, with each depending on the other for food, pollination, or seed dispersal.

For humans, plant variations provide dietary necessities and enjoyment. Most of us know that apples come in different varieties. We know that a Jonathan and a Fuji differ in appearance and taste, but they may also differ in nutritional value. Scientific American reported that there are about 2,500 apple varieties in the United States, but only about 100 are grown commercially, and just 15 are the most popular.

Here in the Midwest, different varieties meet the needs of various animals. Deer eat some apple varieties and shun others. The nutrients in these varieties vary, and deer are programmed to eat those that benefit them. As Americans’ diets have changed, so have the kinds of apples we eat. The chemicals in our foods affect what we like.

Humans have worked with apple trees over centuries to develop apples with the desired characteristics of taste, appearance, and disease resistance. This incredibly complex system is a great example of God’s design. We can call the development of new cultivars microevolution, but they are still apples. Enjoy the varieties you prefer, knowing they are not the way they are by accident. They express God’s intelligence and design in the genetics of apple trees.  

— John N. Clayton © 2026

Questions Science Will Never Be Able to Answer

Questions Science Will Never Be Able to Answer

Scientific American magazine addressed an old argument between science and faith. The article asks whether there are questions science will never be able to answer. This will irritate atheists and skeptics who claim that religion was invented by humans to explain what they didn’t understand. That claim has been true in some past cases. When people didn’t understand volcanoes, they invented Pele or Vulcan to explain them. People invented Neptune to explain things in the ocean. Minerva explained rain, and Thor explained lightning.

When science could explain these things, people ridiculed the gods of the past, though in some cases people abandoned belief in them slowly. While I was in Hawaii, I picked up volcanic rocks to bring home. A local man chastised me for it and warned that taking the rocks would bring me bad luck and misfortune. He showed me a letter and a rock from a lady in Ohio who had taken a rock home and had disastrous fortune until she sent it back. I have brought back a dozen rocks from Hawaii over several visits to the islands, and my life has been blessed with good health and happiness.  

Are there questions science will never be able to answer? Sarah Scoles, writing in that Scientific American article, addresses some possible ones. They include: “What came before the Big Bang? What causes consciousness? Why are we here? What happens when we die? How did life begin?” It is important to understand that scientists have opinions about these questions, but they are faith statements, not science. In our quarterly publication, we have a column called “Scientists and God” that quotes prominent scientists who have expressed their belief in God. We have literally hundreds of testimonies to choose from.

Romans 1:20 says that we can know there is a God by the things He has made, and 1 Peter 3:15 tells Christians to “be prepared to give an answer to everyone who asks you to give a reason for the hope you have.” Our “Dandy Designs” columns, plus our booklets and Facebook page, provide strong evidence that intelligence is the cause of what we see.

— John N. Clayton © 2026

References: “Impossible Questions” in the October 2026 issue of Scientific American, pages 28-37, and our Facebook page. You can see current and back issues of our printed publication on doesgodexist.org.

Molecules Exist as Mirror Images

Molecules Exist as Mirror Images

Whether you are right-handed or left-handed, your body uses left-handed amino acids to build proteins and right-handed sugars in DNA. What does that mean? This molecular “handedness,” known as chirality, means molecules exist as mirror images—left- and right-handed versions of the same molecule. Practically all of life’s amino acids are left-handed, and its sugars are right-handed. Why? Scientists don’t know. No natural process explains this bias because in nature the mixture is generally 50:50.

This chirality matters for drugs. One chiral form may treat disease while the other may be inert or even toxic. Historically, drugmakers produced racemic (50:50) mixtures, sometimes causing unwanted side effects. Thalidomide is an example, with one handedness (enantiomer) causing birth defects. However, even if this drug is homochiral (single-handed), it can become racemic in the body.

The 2026 Nobel Prize in Chemistry honored Henri Kagan (Paris-Sud University) and Kenso Soai (Tokyo University of Science) for developing “asymmetric catalysis,” enabling the selective synthesis of homochiral (single-handed) molecules. Kagan pioneered chiral catalysis in the 1960s, and Soai refined it in 2003. Their work enabled the pharmaceutical industry to produce homochiral drugs. For example, Eli Lilly produced a left-handed cough suppressant, Novrad, and a right-handed version called Darvon, an opioid painkiller. The molecules (and their names) are mirror images of each other.

The work of Kagan and Soai solved “how” to make single-handed drugs—not “why” life itself is homochiral. That remains unexplained. In nature, molecules exist as mirror images in roughly equal numbers. That means the formation of life from non-living matter (abiogenesis) faces a paradox. Random chemistry yields equal left- and right-handed forms, yet life requires near-perfect homochirality to fold functional proteins and replicate DNA. No known natural mechanism can do that. Is it reasonable to suggest that an external influence, an intelligent agent, was involved? We think this is another indicator that life is not an accident but God’s creation.

— Roland Earnst © 2026

Reference: smithsonianmag.com

The Size of Animals in the Fossil Record

The Size of Animals in the Fossil Record

One question better answered by creation by God than by other explanations is why animals were so big in the past and so small today. In Smithsonian Magazine for September/October 2026, Dr. Floyd Shockley, the collections manager of entomology at the National Museum of Natural History, gives the traditional explanation for the size of animals in the fossil record.

The data on this issue involves two things. One is the fact that the level of oxygen in Earth’s atmosphere was higher in the past than it is today (35% in the past as opposed to 21% today). The other is the fact that all major groups of animal life have become smaller today. We are all familiar with the fossil remains of huge dinosaurs. Less publicized is the fact that insects were also huge compared to their relatives today. Is an animal’s size related to how much oxygen it breathes? If so, animals living at higher elevations should be smaller than those at lower elevations. That is simply not the case.

Size is more directly related to diet than to a 14% difference in oxygen levels. The ecology of various environments is also a factor. Habitat design involves interactions between plant and animal life. Scientists have conducted interesting experiments in which they tried to design a closed habitat that would last for many years. Without external interference from the scientists, those habitats have collapsed.

The size of animals in the fossil record shows great intelligence in how animal and plant sizes interact. God was preparing the planet for humans and the resources we would need. No single factor accounts for how life was created, and no chance process can explain the facts we see. It reminds us of Romans 1:20, which tells us that “…since the creation of the world God’s invisible qualities – His eternal power and divine nature have been clearly seen, being understood from what has been made, so that men are without excuse.”

— John N. Clayton © 2026

Random DNA Mutations

Random DNA Mutations

In the 1960s, Japanese biologist Motoo Kimura introduced the neutral theory of molecular evolution. It advanced the idea that most random DNA mutations are not driven by survival of the fittest but by pure chance. Now a team of scientists at the University of Michigan has published a new study saying that beneficial mutations arise more frequently than Kimura had believed. However, they say that a changing environment often prevents those mutations from spreading through an entire population. In other words, environments change more quickly than mutations can spread through populations.

Random DNA mutations arise by chance, and natural selection removes the unhelpful ones. The new study determined that only 1% of amino acid mutations are beneficial. That doesn’t sound like a very big percentage, but it is larger than what Kimura suggested. Even then, those mutations don’t spread to the entire population of a species.

To conduct this study, researchers at the University of Michigan used yeast cells, which live for only 3 hours. That brief generational time allowed them to study 1320 yeast populations over 800 generations using 100 different growth media to create different environments. Environmental changes effectively erased a mutation’s advantage before it could spread through an entire population. In addition, mutations that are beneficial in one environment are usually harmful in another.

In all research, random DNA mutations have not been shown to create new species or higher orders, but they do change and refine existing species. Even with mutations in yeast populations, whether they were beneficial or otherwise, the result was still yeast. The same could be said in other cases, such as dogs or cattle, where we can see mutations resulting in new variations among those animals, but they still remain dogs or cattle.

As we have said before, microevolution does not prove macroevolution. Even if the uncommon mutations are beneficial, they are often lost because they don’t spread through the entire population. Evolution cannot explain the diversity of life on planet Earth.

— Roland Earnst © 2026

Reference: msn.com

Trees Are Good for Your Health

Trees Are Good for Your Health

Trees are good for your health. That’s the conclusion of various studies, including recent research in Chicago. Over 11 years, researchers analyzed annual satellite measurements of Chicago’s tree canopy and more than 220,000 death records from the health department. They found a correlation between tree canopy coverage and the number of deaths in those neighborhoods. The results were published in the journal GeoHealth in August 2026.

Trees bring us comfort, coolness, and beauty. The study found that in neighborhoods where the tree canopy was shrinking, death rates were climbing, and where the tree canopy was increasing, death rates fell. The researchers noted that you can’t say for certain that losing trees causes more people to die, but it’s interesting that the trends move together.

One reason increased tree canopy could lower summer death tolls is the cooling effect trees provide. In neighborhoods where trees provide more shade, the streets and homes are cooler. But other factors seem to be involved, because, according to the study, year-over-year percentage-point increases in tree canopy were tied to roughly a 10% drop in mortality.

The greatest reduction in health-related deaths was in three areas. Not surprisingly, two of those areas were cardiovascular and respiratory, which could be related to heat. The third area was mental-health-related deaths. What effect can trees have on mental health?

Could it be that the beauty of trees provides a certain amount of mental comfort to ease anxiety? Trees are good for your health, not just physical health. Trees provide shade, but they can also create a soothing, peaceful atmosphere. Trees absorb carbon dioxide and release oxygen into the air. God has given us trees for many uses, including construction materials, fruits and nuts, and beauty. We could not live without trees.

— Roland Earnst © 2026

Reference: livescience.com

Marine Fungi – God’s Solution for Ocean Pollution?

Marine Fungi – God’s Solution for Pollution

One of the great challenges facing humanity today is the amount of plastic pollution in our oceans. Polyurethane plastic is among the most prevalent and harmful pollutants in our oceans today. Researchers have found marine fungi that decompose plastic and turn it into food. Up to 60% of the fungi researchers have found in the ocean have some ability to eat plastic.

Research continues to see whether marine fungi can break down other forms of plastic, such as polyethylene and polyethylene terephthalate. Since less than 1% of ocean fungi are documented, our knowledge is very limited. Dr. Anthony Amend at the University of Hawai’i at Manoa says, “Fungi possess a superpower for eating things that other organisms can’t digest.”

The basic point of this ministry is that science and faith are 100% supportive of one another. There is no conflict between science and faith, and every scientific discovery supports that. We continually see support for the statement in Romans 1:20, which says that “we can know there is a God through the things He has made.” From the galaxies of outer space to the simple cells of marine fungi, we see this truth demonstrated.

Climate change and environmental issues are problems that can be solved by scientists and Christians working together. We need to encourage Christian young people with an aptitude for science to get involved in learning more about God’s creation. That is one of the goals of this ministry.

— John N. Clayton © 2026

Reference: Discover Magazine for Summer 2026, page 20.

The La Brea Tar Pits Tell Us About Life

The La Brea Tar Pits Tell Us About Life

One of the world’s most important fossil sites is the La Brea Tar Pits, located just off Wilshire Boulevard in the heart of Los Angeles, California. La Brea is Spanish for “the tar” and refers to oil that pushes up through narrow cracks in the rocks from as deep as 1000 feet underground. As the lighter-weight oil, gas, and other volatiles evaporate, what is left is asphalt, usually covered with water, creating a death trap. When an animal came to drink, it would sink into the asphalt and be unable to escape. The La Brea Tar Pits tell us about life in North America 13,000-plus years ago. 

In many cases, as an animal struggled to free itself from the tar, it would be attacked by a predator. The predator would also get stuck, and both the predator and the victim would sink into the tar and die. Then, a bird that ate dead animals, like today’s vultures, would land on the carcass and also get caught.

Most of the fossil remains of the animals found in the La Brea Tar Pits are not animals that exist today. They include saber-toothed cats, dire wolves, giant ground sloths, giant short-faced bears, dwarf pronghorns, American lions, various insects, and even extinct plants. The La Brea Tar Pits tell us about life in the past, not the animals and plants that are abundant on Earth or indigenous to California today.

No dinosaur remains have ever been found at La Brea because they were already extinct. No sea creatures or plants from the age of the dinosaurs have been found. The La Brea Tar Pits provide no evidence to support a 10,000-year limit to Earth’s age nor any evidence that they resulted from the flood of Noah.

Denominational creationism based on religious dogma is not supported by the Bible or physical evidence. The dispensationalist teaching is destructive to the faith of young people who have visited places like La Brea. The Genesis account is undated and is not designed to give a detailed history of life on our planet. The very first verse of Genesis tells us that God created the Earth – not when or how. The La Brea Tar Pits tell us about life in North America during a limited time in Earth’s history. We must speak where the Bible speaks and be silent where the Bible is silent. The Bible is God’s word, and adding to it only dilutes its value and does not help us understand the past.

— John N. Clayton © 2026

Reference: Smithsonian magazine April/May 2026, pages 79-87.

Plant Seeds Hear the Sound of Rain

Plant Seeds Hear the Sound of Rain

We often think of the trees in our yard as solid collections of molecules that grow and die robotically, and that is all. As scientists investigate plants more deeply and apply new technologies, they are learning that plants seem to “think,” “see,” “hear,” and even make sounds. A new study shows that plant seeds hear the sound of rain.

Plants have cellular structures called statoliths that enable them to sense changes in their environment. These structures are starch-filled envelopes that shift and settle to the bottom of plant cells. They help the plant determine which direction to grow and help germinating seeds know when to grow and which direction to send their roots.

The sound of rain jostles the statoliths in plant seeds, causing them to germinate 30 to 40% faster than seeds in the same environment without the sound of rain. The researchers exposed 8,000 rice seeds to rain sounds and compared them to seeds in the same environment without the sound. The result was that plant seeds hear the sound of rain.

The more scientists study the world around us, the more they find processes that cannot be the result of blind chance. The Bible doesn’t go into detail about the methods God used to set the world around us to work. The reason is obvious when you consider that the Bible was written for ancient humans who could not understand the processes God used, and they didn’t need to.

Everywhere we look in the world, we see a wonder-working hand has gone before. This is not only true of the natural world but also of the instructions God has given in His word about how we should live.

— John N. Clayton © 2026

Reference: Scientific American, July/August 2026, pages 14-15.

The Fine-Tuning of the Genetic Code

The Fine-Tuning of the Genetic Code

Yesterday, we examined the fact that the 20 amino acids commonly used in biological proteins are not a random set but are precisely fine-tuned for optimal protein synthesis. But that is only the beginning of the fine-tuning of the genetic code. A series of articles by biologist Dr. Jonathan McLatchie reports on further fine-tuning.

Cell reproduction requires the replication of the DNA contained within those cells. RNA is the molecule that facilitates DNA replication. RNA has 64 different codons–three-letter “words” that are the fundamental units of the genetic code. Of those, 61 specify amino acids that build proteins, and the other three are stop codons that mark the termination point in creating those proteins. As we mentioned before, there are 20 amino acids used for life. Since there are 64 codons, “a marvel of molecular logic” selects the proper amino acids. That coding system shows evidence of a conscious, deliberate, intelligent agent guiding the creation of the genetic code.

The genetic code in living cells seems to be beautifully fine-tuned to protect cells from mutations during replication. As reported by Dr. McLatchie, the statistical rarity of the conventional genetic code is 1 in 2 billion. That does not seem to be a random chance occurrence. But there are additional levels of fine-tuning, including the fact that the genetic code has been written to reduce the impact of frameshift mutations. It’s beyond the scope of this article to discuss what frameshift mutations are, but the point is that the 64-to-20 mapping system is designed to minimize the number of amino acids translated from a frameshifted transcript before a stop codon halts the process.

But that does not fully cover the fine-tuning of the genetic code. It has multiple layers of highly optimized, independent constraints. The genetic code has been established and used by all forms of life on this planet, with each of the 20 amino acids tied to specific codons. Making significant modifications to the code would create major problems in every cell because the relationships between codons and amino acids are essential for every polypeptide (protein) the cell makes.

Dr. McLatchie’s report contains this statement: “Why is the genetic code the way it is, and how did it come to be? That was asked over 50 years ago, at the dawn of molecular biology, (and) might remain pertinent even in another 50 years.” The point I make is that until scientists consider the possibility of an intelligent Agent who designed the genetic code, that question will never be answered. Why not at least consider the possibility that all these signs of the fine-tuning of the genetic code are not merely accidental but the product of design? The reason modern science refuses to do so is that design requires an intelligent Designer.

— Roland Earnst © 2026

Reference: scienceandculture.com HERE, HERE, HERE, and HERE