It seems that God has created creatures to fill every possible need that can occur in nature. One of the most interesting of these is a beetle that is actually attracted to fires. According to the American Museum of Natural History, the beetle is of the genus Melanophila. People who live in areas where wildfires are frequent refer to them as “fire chaser beetles.”
When a fire occurs, the beetles sense its presence and fly toward it. They will lay their eggs in forest material that is still smoldering, or in material that has been recently burned. The biological explanation is that their eggs are safer from predators than they would be in an area that has not been burned, but how would they know that.
If you think about it, this beetle is a significant factor in the recovery of a burned area. One problem after wildfires is that much of the food for birds and mammals has been destroyed. The whole ecosystem has to be reset, and the eggs and baby beetles of Melanophila are at the bottom of the food chain. The fire chaser beetles’ ability to locate the fires involves an infrared detection system. Instead of flying away from the fire, as you would expect, they fly toward it.
How such a system could develop by natural selection is an interesting question. It seems that fire chaser beetles are part of God’s design to assist the recovery of burned-over areas.
Various types of plants are pollinated by bees, butterflies, hummingbirds, or bats. Non-flying mammals pollinate some plants. Rodents accomplish pollination of an African lily (Massonia depressa) that grows in a desert region of South Africa and Namibia.
Massonia depressa forms two huge leaves lying flat on the ground. Its flower in the center is at ground level within reach of the gerbils which pollinate it. Each evening the plant secretes globs of nectar as thick as jelly. The strong yeast-like scent attracts hairy-footed and short-eared gerbils that come at night to eat the nectar. The gerbils get covered with pollen as they spread the flowers open with their front legs and push their faces into the nectar.
Although the nectar is sugar (sucrose) jelly, it is 400 times as thick or viscous as an equivalent sugar solution. Rodents are the pollinators because the nectar is too thick for insects to drink. The gerbils lap it with their tongues. To accommodate the mammal pollinators, the flowers must be more sturdy and produce more pollen than plants pollinated by insects. Unlike the brightly colored flowers that attract flying pollinators in the daytime, these flowers are dull. The Massonia depressa produces seeds that are light enough that the wind scatters them.
We see evidence of design in the pollination of an African lily. This plant depends on a gerbil for reproduction, and the rodent depends on the plant for food. They need each other to survive. The plant is on the ground where the animal can easily reach it. It produces a fragrance and jelly to attract and feed the animal. Insects can’t eat the food or pollinate the plant. The lily and the rodent seem to be made for each other. Some suggest they evolved together by coincidence. We suggest this is another project by the Master Designer.
Nymphidium leucosia caterpillar being tended by Crematogaster ants
The natural world is full of examples of two species living together in a way that each benefits the other. This mutualistic relationship is known as symbiosis. In some cases, the species are totally dependent on the relationship for their survival. In many plant/animal relationships, the animal depends on a plant for food, and the plant depends on the animal for pollination or the spreading of seeds. We see evidence for design in symbiosis.
One of the most interesting symbiotic relationships is between ants and butterflies. Scientists refer to the caterpillar in this relationship as being myrmecophilous, which means “ant-loving.” Dr. Philip Devries has written several articles in scientific journals about the caterpillars of certain butterfly species and their symbiosis with ants. The caterpillars feed on the nectar of croton trees, but they have a mortal enemy in the form of wasps. The wasp will find a caterpillar, kill it by stinging and then eat it. If ants are present, they will drive off the wasp and protect the caterpillar. Devries has covered some croton trees with ants, and they will have many caterpillars, but trees without ants will have very few caterpillars.
So the ants benefit the caterpillars, but what do the ants gain from this relationship? The caterpillars have organs on their posterior which extrude a clear liquid containing amino acids but virtually no sugar. The croton tree has a secretion that is 33% sugar but has very little nutritional value. The ants get vital nutrition from the caterpillar even though what they get is not sweet.
The caterpillar has other ways of attracting ants, including an organ on its back that secretes an ant pheromone that chemically attracts them. The caterpillar also has an organ that attracts ants by sending sound vibrations through the wood of the tree. Because of this feature, Dr. Devries coined the term “singing caterpillars.”
One of the great challenges to evolutionists is explaining how such a complex system of symbiosis happened by chance mutations. The more we study such relationships, the more different systems of design we see in the natural world. The more relationships we see, the more difficult it is not to recognize evidence for design in symbiosis. It speaks to us about God’s wisdom and design that allows the biological world to exist.
There are many chemical wonders in our world, but few are as important and complex as the chemistry of nitrogen. Nitrogen makes up 78% of our atmosphere. It combines with oxygen to form nitrates and with hydrogen to produce ammonia, both of which are essential for growing our food. Nitrogen fixation, which is how nitrogen gets from what we breathe to what we eat, is an amazing demonstration of design.
First, let us review a little high school chemistry. The atoms of all elements have electrons which give them their properties for forming compounds. The electrons are arranged in pairs with their magnetic poles designed so that in a stable arrangement, one electron’s north pole is matched with its neighboring electron’s south pole. The electrons have various orbitals with different energy levels. The atom is stable and chemically inert if an orbital is filled with all the paired electrons it can hold. For example, neon has 10 electrons. The first two orbitals each have two paired electrons, and the last orbital has six electrons in three pairs. This pairing of electrons makes neon an inert gas which does not combine chemically with other elements.
Nitrogen has an uneven number of seven electrons. So how does nitrogen become chemically stable? The answer is that two nitrogen atoms share three electrons, giving them stability. The two nitrogen atoms bond together to form a diatomic molecule that cannot be easily pulled apart to bond with other elements. How strong is the bonding? To break up a nitrogen molecule into two nitrogen atoms requires temperatures of 400 to 500 degrees Celsius and pressures of 200 atmospheres. So with nitrogen as the dominant element in our atmosphere, the atmospheric gases are stable and inert. Also, nitrogen is not a greenhouse gas that could threaten our temperatures on Earth. How then has God built a system that takes these stable nitrogen molecules and breaks their triple bonds to produce nitrates and ammonia?
If you think this isn’t an important subject, ask yourself where your food comes from? The answer is that 50% of the American diet is produced using artificial fertilizers containing nitrogen, which has been “fixed.” Nitrogen fixation combines that inert gas with oxygen and/or hydrogen to supply the soil with the chemical needed to grow the plants we eat, and which the livestock eat to provide us with meat.
Bacteria accomplish God’s method of nitrogen fixation. The bacteria turn nitrogen into ammonia, which is a nitrogen atom sharing electrons with three hydrogen atoms instead of with another nitrogen atom. Plants known as legumes such as soybeans and peas, as well as bayberry and alder trees, attract bacteria which concentrate in nodules on the plant’s roots. The bacteria turn nitrogen gas into ammonia and nitrates the plants can use. Cyanobacteria in the ocean and cycad plants on the land are also major nitrogen fixers. Scientists are also discovering tropical plants that contribute to the wealth of nitrogen compounds in the soil.
Most of our fertilizers have nitrogen fixed by a method called the Haber-Bosch process. It uses massive amounts of energy to break the triple bonds of nitrogen gas. Producing 500 degrees and 200 atmospheres is expensive, and that is why you pay so much for the fertilizer you use in your garden. God’s methods are free. Scientists are trying to figure out how to recreate God’s nitrogen fixation method to save energy and produce more food.
Many bacteria are beneficial in various ways, and nitrogen fixation is only one of them. This is a great apologetic for God’s wisdom and design in preparing the Earth to provide food for us to eat.
An excellent article on this topic titled “Out of Thin Air” was published in Science News, April 12, 2008. It is available online at THIS LINK, but a subscription is required to read it.
In 1988 Tanya Tucker had a country song titled “Strong Enough to Bend” that had a great message. In the song, she compared a willow tree to human relationships. She pointed out that willows can survive because their limbs can bend instead of breaking.
Interestingly enough, that concept is present in most living things in the creation. God rarely uses stiff materials in what He creates. On the other hand, humans tend to use rigid materials such as metals, ceramics, dry wood, etc. In your own body, how many stiff materials are there? Bones and teeth are about it. These are components designed for a specific purpose where hardness and stiffness are required. Most things in the biological world are soft, not brittle.
A classic example of the benefit of being soft and not hard is kelp and other marine algae. Those plants live in the violent world of surf. If you have ever surfed, you know the power of waves. I have seen surfboards thrown against rocks, pounded by the waves, and turned into a pile of shredded plastic in a matter of minutes. Kelp live in the surf with one end attached to rocks and the surface of the plant exposed to sunlight for photosynthesis. Kelp can survive because they are strong enough to bend.
Waves produce flows that reverse direction every few seconds. As soon as the plant grows longer than the distance the local water travels between reversals, the additional length of plant material is swept back and forth with the water. The plant literally goes with the flow. Since it moves the same direction as the water and at the same speed, there is no friction between the plant and the water. Kelp can grow to lengths well over 130 feet (40 m). A rigid plant like an oak tree in the surf would be pounded to splinters in a few hours.
Closer to home for most of us, are the leaves of land plants. Take a cardboard tube like a paper towel tube and try to bend and twist it. Then make a lengthwise slit in the tube and try it again. Notice how much easier it is after you cut the tube. The reason leaves have exotic shapes is to allow them to bend and twist rather than breaking in high winds or creating wind resistance that would take down the tree.
This design shows highly complex engineering, and our lives exist because of it. Imagine what would happen if our skin, eyes, ears, stomach, blood vessels, hair, etc. were not made of soft, pliable material. A good sneeze could shatter our face! Our Creator knew that being strong enough to bend was critical for our existence.
Yesterday we wrote about leaf-cutting ants that engage in farming activity, which we used to think only humans did. The 1994 Disney movie Lion King started many people thinking about what these ants do. There is another tool leafcutter ants have that is impressive. These ants use vibratome to cut leaves.
Vibratome is sound emissions that alter the structure of matter close to the sound. Biologists use sound waves to prepare specimens to be sliced for microscopic examination. The sound waves cause soft material to become more rigid and, therefore, easier to cut. Ants had used vibratomes long before scientists discovered it.
As we said yesterday, leafcutter ants in the Atta genus slice off sections of leaves and carry them to their nests to feed the fungi they harvest. Researchers have found that as the ants cut, they chirp at a frequency of 1000 hertz. That sound frequency rigidizes soft leaf tissue, making it easier to cut. Vibratome is a technically sophisticated technique and one you would expect skilled technicians to use. Materials science is a relatively new field, and yet ants have it built into their DNA to chirp at a specific frequency as they cut leaves to feed the fungi they eat.
How is it that ants use vibratome to cut leaves? How did they know that it would stiffen the leaves and allow them to make a smoother cut? Scientists further discovered that the vibratome effect does not speed up the leaf-cutting. However, it enables a smoother cutting of the tender leaves, which the scientific report said gives “the most desirable harvest for the ants.”
God created the leaves as well as the ants that use the leaves to feed the fungi they eat. He gave the ants wisdom to use vibratome to cut leaves. The writer of Proverbs reflects God’s wisdom and intelligence in 6:6-8, “Go to the ant … consider her ways, and be wise.”
Leafcutter Ants at Work Taking Leaf Cuttings to the Colony
We commonly think of animals as opportunists. They find their food and eat it or store it for future eating. One of the characteristics of humans that distinguishes us from the rest of the animal kingdom is that we prepare an environment that produces our food. Farmers plant seeds and tend the crops by fertilizing, protecting from threats, and watering when necessary. They also make arrangements for future crops. Entomologists are finding more and more cases where insects do these same things. For example, ant farmers work together to produce their food.
In Fiji, a plant called Squamellaria grows in a cluster with jelly-bean shaped bubbles inside. The opening into the clusters is just the right size for the Philidris nagasau ant to get into the bubbles. As the bubbles send out shoots, the ants defecate inside the cluster, fertilizing the plant. When the plant blooms, the ants eat the nectar it produces. The ants then plant the seeds where new clusters can grow.
Another family of ant farmers is the Atta genus. In their farms, they grow a fungus species that they nourish with leaf cuttings. After cutting off leaf sections, worker ants carry them back to the colony. As the workers transport the leaf cuttings, others ride on the leaves to protect against a parasitic fly species. You might call that pesticide.
At the colony, other ants pulverize and defecate on the leaves to make them ready to nourish the fungi. The ants can’t eat the leaves, but the fungi are their food, and only one fungus species is edible. If another fungus species develops, the ants produce a toxin, which destroys only the invading fungus. This is herbicide use at its best. The Atta ants inspect the fungus several times a day, tending it carefully. The system is so efficient that one Atta nest can grow enough fungus food to feed seven-million resident ants. In the process, the ant colony produces fertile soil that promotes plant growth.
If you saw the 1994 Disney animated Lion King movie, you saw Atta ant farmers at work. Remember that fungi are not photosynthetic. No sunlight is needed for Atta ants to grow their food. They simply carry in the nutrients for the fungi to grow, and then they eat the fungi. We do the same thing with much of our meat, providing plant material for chickens or pigs to eat, and then eating the animals that we fed. In the case of the ants, they eat only one food, which simplifies farming enormously.
We know it takes incredible planning and design to manage a farm. No chance process produces most of the foods we eat. It requires meticulous planning and careful application of fertilizers, pesticides, and herbicides. As scientists study insect farming, they see a design that is carefully and intricately produced.
Data on the ant farmers came from Science News, April 25, 2020, pages 16-20. The subtitle of the article is, “Could our agricultural role models have six legs?” This reminds us of the challenge in Proverbs 6:6-8: “Go to the ant … consider her ways, and be wise. She has no guide, overseer or ruler but provides her food in the summer and gathers her food in harvest.” The title of the article is “The First Farmers.” We might amend that to be “God’s First Farmers.”
It was bound to happen. With the legalization of medical marijuana and substances made from marijuana, people are making claims about what cannabis can cure. It goes beyond simple aches and pains to include every ailment and life-threatening disease. We must beware of medical miracle cure claims.
Religious figures have promoted miracle oils from God that they claim to have special powers to cure things that the medical establishment deems hopeless. In our January 12 post, we talked about witches and the problems with the translation of biblical words. What your translation of the Bible may call witches or witchcraft were actually people who claimed to have magic, miraculous cures for every ailment possible. In Acts 8:9-11, we read about a man named Simon, who had quite a business going with this type of activity, and there are examples in the Old Testament.
It is a wonderful thing if some natural substance or diet can help a person with their ailments. There is certainly no problem with people making a business out of selling these products but beware of hyper-sensationalized claims of miracle cures.
As I write this, I have a family member who is dying of cancer.Hospice is caring for him, and he has only a few more days to live. What started as prostate cancer has gone to bone cancer and a massive brain tumor. When the bone cancer was detected, the family member was taken to a marijuana clinic where he was placed on a treatment of marijuana compounds and a strict diet endorsed by some religious leaders. This treatment went on for many weeks.
Standard medical treatment did not have a cure for the bone cancer, but it could be controlled, and the life expectancy would be for many years. My family member was told that marijuana treatment could eradicate the bone cancer. There were even a few “testimonies” given by people who claimed they had been cured. Eventually, it became evident that the cancer was growing, not shrinking, and by the time they stopped the marijuana treatment, a baseball-sized tumor had developed in the brain. Because the marijuana treatments had replaced standard medical procedures, there was nothing that could be done.
We should examine medical miracle cure claims of any kind with skepticism. We are not talking about cosmetic issues or supplements for simple aches and pains. We are talking about major issues like cancer, mental disorders, and diabetes. God warned ancient Israel about miraculous enchantments and potions, and we must heed that warning today (Galatians 5:20).
People have paid much attention to the accumulation of greenhouse gases in our atmosphere because they play a significant role in global warming. The main culprit in the greenhouse gas list is carbon dioxide. Not only do we exhale this gas, but fires of all kinds produce it. With the recent major fires in Australia, there is even more concern about the amount of carbon dioxide in the atmosphere. But God has given the Earth some tools to counteract greenhouse gases.
The most efficient tool built into the Earth is a microscopic plant called a diatom. There are 12,000 species of diatoms in Earth’s lakes and oceans. Unlike phytoplankton, diatoms are encased in porous, intricately structured silica shells. Examined under a microscope, these silica shells are beautiful, and they are very resistant to change in shape. That means that the spaces between the shells can collect particulate material. So diatoms are used as filtering agents to filter water for swimming pools and as fillers for aerating soils in yards. The shells are used as diatomaceous earth, which is familiar to most of us, especially those who raise roses or tomatoes.
Diatoms can also absorb gases. In the oceans, they absorb massive amounts of carbon dioxide and lock it up in the ocean’s depths. Diatoms capture as much carbon dioxide as all the trees, grasses, and other land plants combined. The fancy latticework of the diatom is not just for humans to admire. Because of the twists and turns of their shells, the surface area of diatoms is much greater than that of smooth shells. The increased surface area maximizes photosynthesis and allows the diatoms greater energy for growth and reproduction.
The life expectancy of a diatom is about six days. Because the silicon is heavy, the diatom at death sinks to the ocean floor or lake, taking carbon with it. One solution to the buildup of carbon dioxide is to catalyze the growth of diatoms. Iron nutrients can do that, and seeding the oceans with iron might be a way to reduce the amount of carbon dioxide in the atmosphere.
Diatoms are one more example of the design built into Earth’s structure to allow the planet to exist over the long haul. While diatoms are not apparent to the human eye, they are tools to counteract greenhouse gases and a possible solution to a modern problem.
There are all kinds of evidence that we are in a period of global warming. Many of the examples don’t have so much to do with temperature as with heat. Glaciers, for instance, stay pretty much at the same temperature under the surface. But ice requires 80 calories of heat per gram to melt, without changing the temperature. You can see that when you put ice cubes in your tea. You can also see the effect of global warming on Michigan fruit trees.
We live in an area rich in fruit-growing with apples, peaches, pears, cherries, grapes, and blueberries being major cash crops. My friends who make their living with Michigan fruit trees are very upset with the current weather cycle because it has not been cold enough. Fruit trees require time and temperature to know when to blossom and when not to. They do this by a sophisticated design system. Most fruit trees need a minimum of 250 hours of temperatures between 35 and 50 degrees Fahrenheit (2 to 10 degrees Celsius), and some require up to 1000 hours. Temperatures below freezing don’t count. The “chilling hours” are sensed by the buds on the trees, not the roots. The wisdom in this system is obvious. Michigan winters usually have many days when the temperature goes below 10 degrees C, but there are also those rare days when the temperature gets very warm. This past winter, we had fewer than normal hours in the required temperature range. The buds have not gotten enough chilling to tell them to open. If they didn’t have the built-in time requirement, you can understand what would happen. The first time the temperature dipped below 10 degrees followed by a warm day, the buds would open and blossom only to be killed by the next cold snap.
Trees that are native in southern latitudes don’t bear fruit well when they are moved north. God has suited plants to different climates as well as other environmental factors. Orchards are found near bodies of water for several reasons. One of them is the tempering effect the water has on the air temperature. The presence of Lake Michigan provides a heat sink for our Michigan fruit trees that is as important as the moisture itself. The Psalmist seems to have had some idea of this when he compares a righteous person to a tree: “Blessed is the man who does not walk in the counsel of the wicked … He is like a tree planted by streams of water, which yields its fruit in season” (Psalms 1:1-3).
My fruit-growing friends have learned to understand and work with God’s design for their trees, but sometimes weather anomalies can frustrate their best efforts.
