Problems Our Ancestors Had in Securing Food

In our day of domesticated cattle, we may not appreciate the problems our ancestors had in securing food and other essentials. The Bible and the fossil record agree that the first humans were gatherers, eating only things that could be secured by hand, primarily plants. Genesis 4:2 indicates that Abel was a keeper of the flocks, probably sheep. In Genesis 9:3, God says, “Everything that lives and moves will be food for you,” but verse 2 says that all the animals will be afraid of humans. Like many biblical passages, we are left with questions, so we can look to other methods for clarification. The fossil record and archaeological evidence do that for us.

There is a great deal of evidence that humans were gatherers before hunting animals became a method of getting food. The Bible does not tell us how Abel secured the flocks of Genesis 4:2, but the domestication of wild goats and sheep clearly occurred. Genesis 15:9 is the first mention of goats in the Bible, but recent DNA evidence shows that goats were domesticated in significant numbers by 8200 B.C. Goats provided milk and meat, but they also provided other valuable materials, including hair, hides, and sinew for use as clothing. Ancient people used goat bones as tools and their dung as fuel for fires. Goats were much easier to raise than sheep or other animals. Goats can eat about anything and survive in virtually any terrain. They were the perfect animals to meet the needs of early humans.

Despite the problems our ancestors had in securing food, the message here is plain. God has met every NEED that humans have. We are talking about needs, not wants. Some things we might like to have are not needs, and needs can sometimes be secured only by work. God told Adam, “In the sweat of your face, you will eat bread” (Genesis 3:19). God has made it available, but we must work to secure what we need. We know that God will bless us when we do the work He has given us to do.

— John N. Clayton © 2024