
The plant world demonstrates God’s intelligence and design. Plants provide food for all animal life on Earth, including insects and microbes. The nutrients found in plants vary from one species or variety to another, as do the needs of the animals, insects, and microbes that feed on them. Many plant-animal relationships are symbiotic, with each depending on the other for food, pollination, or seed dispersal.
For humans, plant variations provide dietary necessities and enjoyment. Most of us know that apples come in different varieties. We know that a Jonathan and a Fuji differ in appearance and taste, but they may also differ in nutritional value. Scientific American reported that there are about 2,500 apple varieties in the United States, but only about 100 are grown commercially, and just 15 are the most popular.
Here in the Midwest, different varieties meet the needs of various animals. Deer eat some apple varieties and shun others. The nutrients in these varieties vary, and deer are programmed to eat those that benefit them. As Americans’ diets have changed, so have the kinds of apples we eat. The chemicals in our foods affect what we like.
Humans have worked with apple trees over centuries to develop apples with the desired characteristics of taste, appearance, and disease resistance. This incredibly complex system is a great example of God’s design. We can call the development of new cultivars microevolution, but they are still apples. Enjoy the varieties you prefer, knowing they are not the way they are by accident. They express God’s intelligence and design in the genetics of apple trees.
— John N. Clayton © 2026










