COVID in Animals On the Rise

COVID in Animals On the Rise - Mink Farm
Mink Farm

The COVID pandemic has taught us a lot. People need to be aware that COVID has been found in 32 different kinds of animals. A few domestic cases have had a strong effect on humans both economically and medically. Realize that this data is just the recorded cases, and the actual case numbers of COVID in animals may be far higher.

The most significant instances of COVID in animals have been in the American mink. The problem is that mink farms have large numbers of animals confined in small spaces, allowing the virus to spread quickly. The November 2022 issue of Scientific American reported 787 cases in minks. As a result, some mink farmers have had to destroy their entire stock to stop the disease from spreading. White-tailed deer are the second-highest wild animal group, with 467 reported cases of COVID.

Dogs and cats had the next highest numbers–353 cats and 225 dogs with reported COVID infections. There is great concern about these domestic animals since they are in constant contact with humans. Rounding out the domesticated animals that can carry and spread the virus are cows, hamsters, and ferrets.

The remaining cases in both the wild and in zoos include lions, tigers, gorillas, otters, beavers, lynxes, and hippopotamuses. These cases show that the virus is very active among mammals and will continue to spread unless animal vaccines are produced and used. Our domestication and use of wild animals means that new strains of COVID in animals will continue to arise. Humans can get the virus from animals as well as other humans, and we can also pass it back to animals.

Studying the origins of the disease and compiling a database of infected species will make it easier for scientists to learn how to protect against COVID and other virus infections. We humans are often our own worst enemies, but God has given us the wisdom and the tools we need to be good stewards of life on Earth.

— John N. Clayton © 2022

Reference: “Covid Relay” in Scientific American magazine for November 2022, page 22 and ONLINE.