
In recent years we have come to understand how God formed many of the elements that make up our world and our bodies. We watch stars producing new elements, and we realize that this system was designed by God to take the hydrogen produced in the beginning and continually make heavier elements by thermonuclear fusion. It is incredible to witness the power and design in a nova or supernova and to understand that this is God’s forge to make new elements. Now we have another picture of a design God has used for making molecules.
Molecules are combinations of atoms put together to produce a compound. Simple compounds like water and methane are difficult enough to produce. The huge molecules, such as amino acids that make up living materials, require a particular environment to form. Many of them have been found in space debris, but their origins are not clear.
The latest NASA report on Jupiter has given us some new understanding of making molecules. NASA’s robotic Juno spacecraft orbits only 15,000 kilometers above Jupiter’s cloud tops. Using new data from this spacecraft, astronomers have announced that Jupiter is apparently mostly liquid. It is not a ball of rock with a blanket of liquids and gases, as Earth-based observations seemed to indicate.
It’s hard to realize the size of Jupiter (2.5 times the mass of all other planets combined), its rapid spin rate (more than twice as fast as Earth’s), the amount of lightning that we observe, and the extreme temperatures are all working in a liquid. It indicates an environment similar to what we can create in our laboratories here on Earth to produce complex molecules. The Miller-Urey experiment of 1953 earned a Nobel prize for producing an environment in the lab capable of making molecules of amino acids. Now we see a location in space that duplicates much of Stanley Miller’s famous experiment. To be facetious, perhaps God should get a Nobel Prize for something that was operational long before any human existed.
The more we know of the creation, the closer we get to the Creator. Knowing His methods just increases our wonder at His power and wisdom.
— John N. Clayton © 2020
Data from apod.nasa.gov. January 6, 2020.








How do you feed millions of humans and meet their nutritional needs without destroying the planet with greenhouse gases? The World Wildlife Federation has released data on one of the primary sources of food for more than six billion people worldwide – milk. The average person in the United States consumed 643 pounds (292 kg) of dairy products in 2017, including milk, butter, cheese, yogurt, and ice cream. Those foods came from 9.3 million dairy cows, but there are 278 million in the world. Milk production has grown by 30% from 2005 to 2015, and that comes to 909 million tons. India is the leading producer with 20% of the world’s supply. The U.S. has 12%.
Those of us who have an interest in creation have followed the work of Dr. James Peebles at Princeton University for some time. Since 1964, Peebles has been working to understand the scientific evidence of how the cosmos came into being. For his work, he has won the 2019 Nobel Prize in Physics.