Wildlife Trade and Health

Wildlife Trade and Health

One of the most destructive luxuries of many people is to take an animal from its wild environment and make it a household pet. Every year, 224 million live animals are imported into the United States. This is destructive in many ways. The Center for Biological Diversity, associated with the United Nations, reports that at the present rate of the wildlife trade, a million species are facing extinction in the wild.

Even more frightening is the fact that zoonotic transfer is now well understood. Zoonotic means that a disease has jumped from wildlife to people. We know that HIV, SARS, avian flu, and Ebola are all zoonotic. There is every indication that COVID-19 also originated in a live wildlife market in China. There is a great need to shut down the wildlife trade.

The idea of humans having animal pets is alien to the Bible. In the Garden of Eden, humans were gatherers using plant material for food. After Adam and Eve left the garden, people domesticated animals, and sheep became the primary source of clothing and meat. In Genesis 8 and 9, Noah brought the animals onto the ark for safety. While God allows us to use animals as food (Genesis 9:3), there is a clear understanding of the separation of wild animals and humans. “And the fear of you and the dread of you shall be upon every beast of the earth, and upon every fowl of the air, upon all that lives on the earth and upon all the fishes of the sea…” (Genesis 9:2). The wildlife trade is foreign to the scriptures.

Humans domesticated certain animals for defensive reasons (like dogs), but the desire for “cuteness” is more a fixture of modern wealth than anything else. Very few of us buy live animals for food. You take a risk and responsibility in having any animal as a pet, but having a wild animal as a pet is inviting disaster in the form of disease.

— John N. Clayton © 2020

Data from the fall 2020 issue of Nature’s Voice from the Natural Resources Defense Council.

Curse of Sin – What Is It?

The Garden and the Curse of SinMany Christians don’t have a clear understanding of the curses described in Genesis 3. God told Eve in verse 16, “I will greatly increase your pains in childbearing; with pain you will give birth to children.” To Adam He said, “…cursed is the ground because of you; through painful toil you will eat of it all the days of your life. It will produce thorns and thistles for you, and you will eat the plants of the field. By the sweat of your brow you will eat your food until you return to the ground…” What exactly is the curse of sin?

We struggle with this account because of our assumptions about what life was like in the Garden of Eden and how it changed. Some have assumed that the environment changed and that humans were no longer gatherers, but that they had to develop agriculture to survive. Some have suggested that Eve underwent a physiological change so that the pelvic opening was reduced, causing increased pain in the birthing process. Some have felt that the Garden of Eden was essentially heaven, with no pain and no problems or work of any kind. That is not only a poor understanding of what heaven is about; it also raises more questions than it answers.

The Garden of Eden was a physical existence. Genesis 2:10-14 identifies a physical location with known rivers. Being physical means that the laws of physics and biology were in place. Adam and Eve were not in heaven, and they had work to do. In Genesis 2:15, God told Adam to take care of the Garden. The fact that thorns and thistles are mentioned in the curse tells us that they were in existence. The law of entropy was in existence, so things did age and die. Paul tells us in 1 Timothy 4:3-4 that God created every creature “to be received with thanksgiving … for every creature of God is good, and nothing is to be refused if it is received with thanksgiving.” Pitcher plants ate bugs, and bats and lions were not vegetarians.

The message of the curse of sin is not primarily physical. Thorns, thistles, and sweat are more than just a complication to those involved in agriculture. They are symbols of pain and the difficulty of life away from God. It has been said that the least amount of pain a woman has is the birth process. The struggle and pain of raising a child to adulthood can far exceed the pains of labor and birthing. Eating the forbidden fruit was not just a physical action but disobedience to God. The separation that it produced between humans and God also caused separation in human relationships. Cain killing Abel was a part of the curse of sin. The adage known as Murphy’s Law, “if something can go wrong, it will,” applies to far more than the failure of mechanical things.

Revelation 22:3 gives some pictures of our heavenly existence. Notice the simple statement, “No longer will there be any curse.” In 2 Peter 3:11-13, we read that the physical world with its thorns, thistles, pain, and sweat will be dissolved. There will be a New Heaven and a New Earth. We will be free from the curse of sin and enjoy the blessings of being back in the presence of our Creator. That existence will truly be Heaven.
— John N. Clayton © 2019

How to Stop the Aging Process

Stop the Aging Process
It’s scientifically impossible to stop the aging process. That is the conclusion of a new study reported in the Proceedings of the National Academy of Sciences on October 25, 2017. You can read the full report here.

The problem is defined mathematically in that report. It involves two forces that take place in multicellular organisms, such as humans. As cells reproduce, mutations accumulate causing the cell functions to become sluggish and lose function. The result is wrinkled skin, gray hair, weakened bones, and many other things. When the body’s cells are young, they cooperate to weed out imperfect cells. With age, there are more cells with imperfections, and the body can’t keep up with removing the bad ones. At the same time, some cells start to reproduce uncontrollably. We call it cancer. Either we have sluggish cells or out of control cell reproduction.

Removing the sluggish cells leaves more room for the out of control cancer cells. Removing the cancer cells leaves the sluggish cells. A balance between the two is not mathematically possible to sustain. Eventually, the math catches up with us and death results. According to the report, scientists who are looking for the cure for aging are not going to succeed. Of course, we all know that lotions, creams, vitamins, and health foods have limited success in keeping us looking and feeling young. According to the research, either your cells will become more sluggish, or they will become cancerous. There is no other option. There is no fountain of youth. You can’t stop the aging process.

But wait! Genesis 2:9 tells us about the trees in the Garden of Eden, and mentions two of them by name. God commanded the first couple not to eat from only one of those two. The other one that they could eat from was called the Tree of Life. When Adam and Eve were banished from the garden that God had prepared for them, they were cut off from the Tree of Life. God said that if they ate from it, they would live forever (Genesis 3:22). For them to live forever in their fallen state, separated from God, would be worse than death. On that fateful day, Adam and Eve died spiritually, and their bodies began to die physically. Ever since then, humans have tried to cheat death and live forever. The result has been a long history of failure.

But God had a better plan. He prepared a way to restore the descendants of the human race to Himself. He hinted at it in Genesis 3:15. The plan was revealed and completed by Jesus Christ. He set out to finish the task of restoration (John 4:34 and 5:36), and He did (John 19:30). We read in Revelation 22:1-2 about the River of Life flowing from the throne of God. Growing along the sides of that river we find the Tree of Life. No longer will it be out of reach. Until then–according to this scientific report–scientists are searching in vain to find a way to stop the aging process and death.
–Roland Earnst © 2017

Soil Studies Speak of God’s Preparation for Humans

Healthy Soil
There is an economy of language in the Hebrew descriptions of the Bible. In Genesis 2:8-9 for example, the Bible says: “Now the Lord God had planted a garden in the east, in Eden; and there he put the man he had formed. The Lord God made all kinds of trees to grow out of the ground…”

We can learn a lot from those verses. They tell us that the Lord planted something, he did not “zap” something into existence. Later the man was told to tend the garden (verse 15), suggesting that it needed care to continue to provide for the man’s needs and later for the woman’s needs. How long was it after God planted the trees before they began to produce fruit? What did Adam and Eve have to do to take care of the garden? How long was it before Adam and Eve sinned? What else did God need to do in the process of planting the trees?

This last question opens the door to a great deal of understanding that science has gained in recent years through the study of soil chemistry. Plants do not grow in sterile sand. For soil to nourish plants so that they can feed us, much careful science has to be applied. Modern soil scientists refer to “healthy soil” meaning that it is rich in organic material, is crumbly, and has the right chemical profile. To have these things, the soil must contain microbes including bacteria, fungi, nematodes, and protozoa. A teaspoon of healthy soil can hold more microorganisms than there are people on Earth.

We now know that there is a symbiotic relationship between plants and soil microbes. Plants use the sun’s energy to pull carbon dioxide from the air and create a carbon-rich nutrient packet to allow growth. Oxygen is released in that process. The plants also leak nutrients to the microbes, and the microbes supply plants with other nutrients they have extracted from the minerals in the soil. The fungi produce an underground network that brings water and carbon to the plants. When insects begin to feed on a plant, fungi filaments called hyphae help the plant bring tiny soil nematodes that feed on the insects.

When humans abuse the soil and interrupt this system, we have to artificially add chemicals to do what organisms in the soil were designed to do. The chemicals of modern farming could be reduced or eliminated if farmers worked on building healthy soils. The Garden of Eden was a place of healthy soil. God used incredible wisdom and intelligent design to build a system that would meet human needs. This was done in God’s time and was not a magic show, but a consciously built system that has sustained all living things for a very long time. Proverbs 8:22-31 tells us that wisdom was involved in all of this planning and design, and Romans 1:18-22 lets us know that all of this is a testimony to the existence of God.

There is a wonderful article in the April/May 2017 issue of National Wildlife page 35 (available online http://www.nwf.org/News-and-Magazines/National-Wildlife/Gardening/Archives/2017/Soil.aspx) that documents all of this and shows us the complexity of God’s soil science.
–John N. Clayton © 2017