Some have said that this is the only command of God that humans have fully obeyed. Whether that is true or not can be debated. There is also debate about whether there is enough food for the enormous population of humans inhabiting this planet. Every day organizations trying to stop the hunger stalking our planet send us heart-breaking pictures of starving people. Did God err in commanding humans to multiply and then not providing enough food? Can we produce enough food for the population with what God has given us?
The February 3, 2020 issue of Time magazine carried a pictorial article about “planet-friendly eating.” The article highlights companies that are producing food from plants and insects. Some of the companies are:
1) Exo sells what they call “Cricket Protein Bar” and roasted crickets. They say that crickets are the perfect protein source, high in essential amino acids, B12, and iron.
2) Plenty grows salad greens indoors with wind and solar providing power. They plan to add strawberries to their production line.
3) Just (which was formerly known as Hampton Creek) produces an egg substitute from mung beans. You can buy it at Walmart.
4) Mosa Meat grows meat from animal cells cultured in a bioreactor. It won’t be practical until the cost can be reduced unless you want to buy a $280,000 hamburger.
5) Beyond Meat bypasses the animal cells to produce burgers and sausage from peas, beans, rice, and sunflower seeds. You can buy their product at thousands of grocery stores.
6) Odontella uses algae to produce a product with the texture and flavor of salmon. They call it Solmon, and it’s available in vegan grocery stores in Europe.
7) Huel makes drinks that are supposed to have the nutrition of a meal with 27 essential vitamins and minerals as well as protein, fat, fiber, and phytonutrients.
8) Solar Foods uses microbial fermentation of nutrients, water, and carbon dioxide to produce protein that resembles wheat flour.
Can we produce enough food using these new techniques? These ideas are encouraging because plants and insects can be grown inside so that pesticides or herbicides are not needed. Cultivation can be automated, reducing the massive overhead of conventional agriculture. Add to that, the fact that much of the food grown outside is wasted by pests, war, pollution, unpredictable weather, and bad agricultural practices.
American tastes may take a long time to adapt to these new foods, but a starving child in Africa is not concerned about how the food was produced if it satisfies hunger and provides nutrition. God has given us the means to produce all the food we need, but greed, waste, and ignorance have led to starvation and misery.
— John N. Clayton © 2020