Plants Archives

March 30, 2023March 27, 2023

Every Life Form Benefits Humans

Genesis 1:31 tells us, “God saw everything that He had made, and behold, it was very good.” The creation is a carefully designed system that allows beauty and function, benefiting humans in every way. Every life form benefits humans in some way, but we may not understand how until we study all living things. Our websites and materials often point out surprising facts about how animals and plants benefit us.

Today we have many medicines, vaccines, and remedies for ailments derived from the creatures God created. However, many cures for human afflictions remain to be secured from other life forms that share the planet with us. Medical researchers are concerned that many creatures which might be able to help us cure disease and afflictions are becoming extinct because of the mismanagement of God’s creation.

Research on animal population changes from 1970 to 2018 shows that the number of birds, amphibians, reptiles, mammals, and fish declined by 69% during those years. The research was an exhaustive study of 5,230 species in 31,821 populations. The most significant loss was in Latin America and the Caribbean, where the decline was 94%. Africa was second with a loss of 66%.

The research also studied the causes of the decline in living things and found that overexploitation and habitat degradation were the main issues resulting in 70% of the loss. Pollution contributed to less than 10% of the decline. Thus, human greed and selfishness are causing most of the problems.

An old story tells about a man at the judgment asking God why He allowed him to die in a flood. God replied, “I sent you my workers with a canoe, a row boat, a motor boat, and an airboat, but you kept saying you were waiting for me to save you.” God’s creation design provides that every life form benefits humans. He has given us everything we need, from food to medicinal agents, but we continue to allow greed and selfishness to waste God’s provisions.

Reference: March, 2023 issue of Population Connection magazine

March 29, 2023March 27, 2023

Dry Farming and God’s Design

Vital resources are becoming less available because of careless human use of the resources God has given us. The most critical of these resources is water. California produces a third of the vegetables that Americans eat, and 80% of California’s water usage is for agriculture. Thirty-two of the fifty-eight counties in California did not receive enough rain to meet the needs of the crops planted in 2022. To supply the needed water, farmers pumped it from underground aquifers faster than those aquifers were being replenished. As a result, farmers may have to return to an ancient practice called dry farming.

Farmers in areas around the Mediterranean have been using dry farming for centuries. Indigenous people like the Hopi in Arizona have used dry farming methods for thousands of years. People grow grapes in many places worldwide, but irrigating them can take a lot of water. With dry farming techniques, a grapevine can send roots down six meters into the ground to get the water it needs. Other crops such as tomatoes, squash, potatoes, and corn can be grown by dry farming methods.

Dry farming means not watering from the top but planting early and allowing more space between plants so their roots can reach out for water. For example, when tomatoes are planted early, their roots will go deeper into the soil, reaching water and minerals that can improve the taste. Saving water and improving flavor are two advantages of dry farming. Other benefits include less erosion and fewer weeds, meaning less need for herbicides. Also, dry farming requires less equipment than irrigation farming. Disadvantages include reduced size of the vegetables and lower yield.

The design of plants that produce food for humans allows them to be grown with smaller amounts of water with winter rain or snow, more space, and careful timing of the planting. By looking at how God structured plant growth in arid areas, indigenous people learned long ago how to survive in the desert southwest. The changing climate may force us to study God’s design and change the way we grow our food to be good stewards of the resources God has given.

Reference: Cover story in Science News for March 11, 2023, pages 16 -20.

March 10, 2023February 28, 2023

Convergent Evolution or Design?

Animals that are not closely related can display very similar characteristics. Evolutionary scientists say that these similar traits demonstrate “convergent evolution.”

According to Darwinian evolution, all life forms can trace their heritage to a common ancestor. From that first life form, branches diverged to form a tree of life. At some point, those branches diverge again. When two life forms develop a similar characteristic that their last common ancestor did not have, that is convergent evolution. There are many examples, such as dolphins and bats. Both use echolocation for navigating or finding food, but they cannot be closely related.

Animals that can fly include insects, birds, and mammals such as bats. Nobody claims that these creatures are closely related. However, they all use aerodynamic principles and wings to defy gravity. We see similar mouthparts in animals that suck blood, such as mosquitos and fleas. Both are insects but not closely related. We can say the same for insects that suck nectar from flowers, such as bees and butterflies.

Many plants produce edible fruits to encourage animals to scatter their seeds. That includes tomatoes, apples, and raspberries – which are not related. We find similar types of eyes in very dissimilar animals. Birds, butterflies, and even some plants use structural coloration, even though they are unrelated and live in very different ecosystems.

According to evolutionary scientists, one of the most dramatic examples of convergent evolution is found in thousands of plants that use ants to disperse their seeds. The plants attach “food bodies” called elaiosomes to their seeds. The elaiosomes are rich in nutrients to attract ants. The ants carry the seeds to their colonies, where they eat the elaiosomes and discard the seeds. How did over 11,000 plant species develop this technique more than 100 times independently? Evolutionists call it convergent evolution. Could it perhaps be evidence for design in plants?

Evolutionary scientists often give pat answers to explain how various species evolved the same traits independently. However, they say that all of these and many more examples of similarities in unrelated animals show convergent evolution. In other words, evolution is intelligent and uses the same ideas in various species. Or we could say that an intelligent Creator has used the same creative ideas in multiple species. Which is the best explanation? Evidence for design in living things calls for a Designer of life.

February 14, 2023February 13, 2023

Elephants and Ecosystems

Yesterday we talked about ecosystems, what they are, and why they are essential. If you looked at yesterday’s picture, you saw that carbon sequestration was among the “services” provided by ecosystems. Today, there is much concern about atmospheric carbon (carbon dioxide and methane) increasing the “greenhouse effect” and causing global warming. That makes capturing carbon an essential service of ecosystems to protect our survival. One vital area involves African elephants and ecosystems.

Elephants are known as megaherbivores because of their size and the fact that they eat plants. New research has shown that elephants have a “profound” effect on forest ecosystems. We have mentioned before that beavers shape their environment to create ecosystems that support many other life forms. Researchers from Sweden, France, and the United States confirm that elephants are also “ecosystem engineers” that “significantly influence the structure and functioning of ecosystems” such as tropical rainforests in Africa.

The positive connection between elephants and ecosystems involves two aspects of elephant behavior. First, African forest elephants prefer to eat the leaves of trees with low wood density. This is because those leaves contain more protein and less fiber than the ones with high wood density. Secondly, elephants prefer to eat fruit from trees with higher wood density. By eating those fruits, the elephants disperse the seeds of the trees that sequester the most carbon.

Elephants spread more seeds of more plant species than any other animal. The elephant’s diet enables the survival and spread of the trees that store more carbon, keeping it out of the atmosphere. At the same time, elephants reduce overcrowding by the lower-density plants, allowing the larger trees to grow. This balance of elephants and ecosystems helps to protect the planet from excess carbon in the atmosphere.

The study concludes that elephant conservation will significantly affect global climate by controlling the amount of atmospheric carbon. God has designed a worldwide system of many ecosystems that make Earth suitable for advanced life to thrive. Our job is to protect the blessings God has given us to enjoy. Who doesn’t enjoy watching elephants?

Reference: Proceedings of the National Academy of Sciences

February 13, 2023February 13, 2023

Ecosystem Design and Stewardship

An ecosystem is a complex network of living and non-living things interacting with one another in a specific environment. It includes all the living organisms, such as plants, animals, and microorganisms, as well as the non-living components, such as air, water, soil, and climate. These living components are adapted to the non-living components in an interdependent system, with each relying on the others. We see ecosystem design everywhere we look on planet Earth.

Ecosystems exist in water environments, from ponds to streams to rivers to the oceans. They exist on land in forests, mountains, and deserts. They vary from tropical rainforests to frozen tundra. Each ecosystem has a unique balance of species, with each species playing a specific role. This balance is maintained through various mechanisms, including competition, predation, and mutualism.

Ecosystem design provides many vital services affecting human life, such as water filtration, air purification, and food. At the same time, humans have a profound impact on ecosystem management through deforestation, destruction, and pollution. Careless actions of humans can disrupt the delicate balance of ecosystems, leading to a decline in biodiversity, the extinction of essential species, and climate change.

Conservation and management efforts aim to protect and restore ecosystems and maintain their resilience. This involves protecting habitats, reducing pollution, and managing human activities to minimize ecosystem harm. It also requires monitoring and understanding environmental change and taking steps to reduce or correct human-caused impacts. As we protect ecosystems, they provide services critical to life on this planet. That is part of ecosystem design.

An ecosystem is an ecological system. As we think about the multitude of ecosystems, large and small, localized and widespread, we must realize that they are systems. Do systems happen by accident, or do they require intelligent planning? Can complex things come together to form an efficiently-functioning ecosystem on their own? Every living thing consists of many complex systems within the cells, organs, and whole bodies. Ecosystem design involves systems within systems within systems working together in balance.

Can efficient, balanced systems happen without a system designer? If there is a Designer of Earth’s ecosystems, as I believe there is, we owe it to Him to take care of what He has given for our existence and enjoyment. Genesis tells us that God gave humans the job of managing the creatures and ecosystems of planet Earth. (See Genesis 1:28.) We must avoid the rebuke the rich man gave to his unworthy steward in a parable Jesus told. “What is this I hear about you? Give an account of your stewardship, because you can no longer be my steward” (Luke 16:2).

February 9, 2023February 13, 2023

Design of Sunflowers for Optimum Pollination

Everyone knows that sunflower heads turn to follow the Sun throughout the day, allowing them to get the maximum amount of sunlight. However, researchers have found another feature that helps sunflowers to thrive. Plant biologists at the University of California, Davis, have published a report showing the incredible design of sunflowers for optimum pollination.

The sunflower head has hundreds of tiny florets. The newest florets are at the center of the bloom, and the most mature are at the edges. Their design forms a distinctive spiral pattern from the center to the edge. Each floret blooms over two days. On the first day, the male part of the bloom opens, presenting pollen. The female stigma unfolds to receive the pollen on the second day. In some way, the florets coordinate their opening, beginning at the edge and moving toward the center. This progressive opening leaves a ring of female flowers outside the earlier stage of pollen-bearing males.

Pollinating insects (primarily bees) tend to land on the edges and walk toward the center. In that way, they pick up pollen after they have walked over the female florets. Then they carry the pollen to a different flower head for cross-pollination. This coordinated opening design attracts as many insects as possible and makes pollination as efficient as possible.

The sunflower’s circadian rhythm, influenced by sunlight, controls the opening of the sunflower’s florets. People, animals, and plants have a built-in circadian clock as part of our design. We see it in the design of sunflowers for optimum pollination.

Understanding how to develop plant cultivars that can optimize pollination is essential since the bee population has been declining. We have much to learn about God’s design in the plant and insect world. Studies like this can help us meet the food shortages affecting many people on this planet.

— John N. Clayton ©

References: the National Science Foundation and elifesciences.org

February 7, 2023February 6, 2023

Venomous or Poisonous – What’s the Difference?

People often think of venom or poison as the same thing, but they are not. Even though people may use those terms interchangeably, there are differences in their origin, delivery system, and effects on the body. So, when is it correct to say that something is venomous or poisonous?

Venom is a toxin produced by animals, usually in specialized glands. It’s delivered to the victim through a bite or a sting. Animals use venom to capture prey and for defense from predators – and sometimes humans. For example, snakes, spiders, scorpions, and some species of fish, frogs, and insects produce venom. Venomous animals have specialized structures, such as fangs or stingers to deliver the venom into the victim’s body. The effects vary from mild pain and swelling to severe muscle paralysis and even death.

In contrast to venom, poison is a toxic chemical produced by plants, animals, fungi, microorganisms, or humans in a chemical lab. Poison is usually ingested, inhaled, or absorbed through the skin. For example, many plants produce poisons to protect themselves from herbivores and other potential threats. Poisonous mushrooms, toxic berries, and certain types of flowers are examples of plants that produce poisons.

The effects of poison can depend on the type and amount consumed. Some common effects include nausea, vomiting, dizziness, and even death. Many everyday household items are poisonous and must be secured so children or animals can’t ingest them. Medicines that promote healing or fight disease are often poisonous if taken in the wrong quantities or in the wrong way.

So, if someone talks about a poisonous snake or scorpion, they are using the wrong term. Those animals are venomous. Poison does its damage when ingested, inhaled, or touched. For example, a poison dart frog is poisonous, but wasps, spiders, and snakes can be venomous. Some animals or insects are poisonous if eaten but venomous if they bite or sting. Monarch butterflies are mildly poisonous to potential predators, but box jellyfish are highly venomous and deadly to humans. If in doubt, the word “toxic” covers both, but it’s not as precise.

When saying that an animal is venomous or poisonous, remember this. A poisonous animal, such as a poison dart frog, is always poisonous and does not choose to be. A venomous animal, such as a snake, must choose to administer the venom. Humans can choose to avoid poison, but often they do not. People can take poison by mouth or inject it into themselves or someone else. We call that foolishness or murder. Alcohol is a poison that people consume as a drink, sometimes resulting in death. Self-inflicted poisoning by illegal drugs such as fentanyl is causing many deaths in the United States.

Some people ask, “Why would a good God create venomous or poisonous animals?” There is a good reason because those toxins serve as a defense mechanism or a method to capture prey for food. The more troubling question is, “Why would intelligent humans choose to put poisons into their bodies?” When asking that question, remember that it all started with Adam and Eve. “And the Lord God commanded the man, saying, ‘Of every tree of the garden you may freely eat; but of the tree of the knowledge of good and evil you shall not eat, for in the day that you eat of it you shall surely die’” (Genesis 2:16-17). The good news is that God provided the cure for the poison of sin. “For the wages of sin is death, but the gift of God is eternal life through Jesus Christ our Lord” (Romans 6:23).

January 28, 2023January 25, 2023

A Grass Called Wheat and the Bread of Life

The cultivation of a grass called wheat (Triticum aestivum) reaches far back into history. That grass became one of the first domesticated food crops and has been a primary staple food for people ever since. Today, wheat is grown on more land area than any other commercial crop and continues to be an essential food grain source for people. As a result, world trade in wheat is higher than for all other crops combined.

Although small, a wheat kernel has three main parts that enable it to feed the world. The source of white flour comes from the endosperm, which makes up about 83% of the kernel. Bran is the outer coat of the kernel, making up about 14%, and provides an excellent source of fiber. The smallest part of the kernel is the germ. It makes up only about 2.5% of the kernel and stores the embryo. People who mill flour separate the germ from other parts of the wheat kernel because it contains fat that limits flour’s shelf-life.

The endosperm of the wheat kernel contains a protein called gluten. It allows bread dough to rise by trapping minute bubbles of carbon dioxide when fermentation occurs in the leavened dough. Unfortunately, a small segment of the world’s population has to avoid eating gluten because of gluten sensitivity or a more serious autoimmune disorder known as coeliac disease. However, wheat is the most nourishing of the cereal grains, containing vitamins, minerals, carbohydrates, and fats to make a highly nutritious combination.

The grass called wheat is mentioned many times in the Bible, from Genesis to Revelation. Jesus referred to wheat in His parables and used it to illustrate principles in other ways. For example, people use wheat to make bread, and Jesus referred to himself as the Bread of Life. For thousands of years, wheat has been a vital part of the human diet, and the need for it only becomes greater as the population grows. Likewise, people worldwide need Jesus, the Bread of Life, who can teach us how to live in peace, give us meaning and purpose in life, and bring us into a relationship with God.

January 13, 2023January 12, 2023

Mangroves Are Essential for Many Reasons

We have mentioned before the value of mangroves and barrier islands for protecting areas prone to hurricanes. Mangroves are essential for many reasons, including solving today’s freshwater and climate change issues.

Mangroves grow in brackish waters that are a mixture of saltwater and fresh. For that reason, they grow in delta areas where rivers enter the sea or in coastal areas with massive amounts of rain. Mangroves can filter out 90% of the salt in seawater that enters their roots, and the mangrove root systems provide a place where marine organisms lay eggs and raise their young. Recent research has shown that mangrove forests store up to five times more carbon than any other land-based forests, storing 87% of that carbon in the soil beneath their roots.

Mangroves are essential for many reasons. They stop shore erosion, sequester carbon, provide a barrier to storm surges, and make a place for marine organisms to lay eggs and raise their young. They also offer a home in coastal areas for bees to build their hives and birds to build their nests. As a result, the honey industry gets much of its wild honey from mangrove forests. In addition, bird watchers have identified many bird species that depend on mangroves for secure nesting areas.

God gave us all kinds of plants to provide for our needs. From the desert cactus to the evergreens in cold weather areas to the seaweed in the oceans to the land trees we use for wood, plants are essential creations of God. Unfortunately, research shows that humans have eradicated 50% of the mangroves in the last 50 years, and we will pay a heavy price for the loss. We must learn to use these incredible resources wisely.

Reference: “Family Trees” in World Wildlife magazine winter 2022

January 9, 2023January 8, 2023

Global Biomass and Human Responsibility

You may be surprised to know that the total biomass of bacteria in the ground is 1000 times more than the mass of humans. Mass is the total number of molecules present, and we usually measure it by weight, which is the pull of gravity on the molecules. For example, the mass of living things in the ocean equals 100 times the mass of all humans on planet Earth. In other words, if you totaled the quantity of matter in whales, fish, corals, clams, etc., you would have 100 times more molecules than in all living humans. If you counted the number of individual life forms in the oceans, the ratio would be even greater than 100-to-one, but that is quantity, and we are talking about global biomass.

Not only is the mass of underground bacteria greater than that of humans, but even worms have three times our mass. Even more surprising, the mass of viruses on Earth exceeds human mass by more than three times, and the global biomass of all bacteria is more than 1100 times that of all humans. There are some important messages in these numbers. One is that we must understand that we can’t eliminate viruses or bacteria in the world. Furthermore, we wouldn’t want to. Bacteria and viruses are essential in sustaining all other forms of life.

Another thing we need to consider is that humans keep (as livestock, poultry, and pets) a third of all mammal biomass on the planet and two-thirds of all bird mass. In Genesis 1:28, God gave humans the responsibility of managing all living things. We are now beginning to understand the importance of the conservation and management of life on our planet.

The global biomass of plants is another area where we have had a poor understanding. The mass of all plants is 7500 times greater than human mass, and like bacteria and viruses, plants are essential to life on our planet. Human destruction of forests worldwide and the replacement of vegetation with concrete are major factors in pollution and climate change.

The Genesis account says, “I give you every seed-bearing plant on the face of the whole earth, and every tree that has fruit with seed in it. They will be yours for food. And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground – everything that has the breath of life in it – I give every green plant for food” (Genesis 1:29-30). Earth’s design is no accident. The role of plants, bacteria, worms, viruses, and all life is a product of an infinitely intelligent and understanding mind.

The dictionary definition of “science” is “knowledge,” and it can never conflict with the mind that created all we see and are. When God challenges us to consider the wisdom in the creation, the human response is like Job’s, “Surely I spoke of things I did not understand, things too wonderful for me to know” (Job 42:3). We know a lot more than Job did, but, like him, there is much we don’t know.

Reference: “The Biomass Distribution on Earth” in Proceedings of the National Academy of Sciences (PNAS) May 21, 2018