Your DNA Code

Your DNA Code

It’s a program code written in four biological compounds that we identify with the initials A, G, T, and C. It’s three billion letters long. If you printed it on standard sheets of paper in 12-point font size and stacked those sheets, the stack would be as high as the Washington Monument (555 feet or 169 meters). What is the program? It’s your DNA code that gives the blueprint for your body.

If you spent ten hours per day seven days a week reading one letter per second, it would take you just under 75 years to read the entire program. In other words, it would require your lifetime to read the code that describes your physical blueprint. However, instead of being printed on paper, those four letters are paired in two-letter sets like the rungs of a 3-D spiral ladder. Then they are folded neatly into the nucleus of every cell of your body. Small changes in the coding of those letters could change the color of your hair or your eyes. It could change your body shape or size. It could determine if you have a physical or mental illness.

Your DNA code is comparable to that of every other person on Earth, but it is unique to you alone in many details. That’s why detectives use DNA forensic tests to determine the identity of a person who has committed a crime. Similarities in DNA can indicate who we are related to or where our ancestors originated.

Since the Human Genome Project completed the sequencing of human DNA in 2003, we have learned that our DNA is in many ways similar to that of other animals and insects, and even plants. Despite the similarities, there are significant differences that are not physical. Only humans have creativity, an appreciation for beauty, and a desire to worship. We believe that’s because God gave humans a special gift when He created us in His spiritual image, with a soul, not just a body.

We also believe that the enormous complexity of your DNA code could not have happened by chance. We suggest that the code that lays out the design of all living things was written by the same God who created humans in His image.

— Roland Earnst © 2021

Six Elements and Three Interactions

Six Elements and Three Interactions

You can find six elements in the cells of all living things: carbon, hydrogen, nitrogen, oxygen, phosphorus, and sulfur. Without all of those elements, life, as we know it, could not exist. Living things require many other elements to perform various functions to survive, but those six elements are the building blocks of living cells. Life depends on those six elements and three interactions.

What do those elements have in common? For one thing, they are all non-metals. More important is that those six elements have stable atoms that are not radioactive. Radioactive decay of the atoms of some elements releases alpha or beta particles, which are destructive to living tissue. When those particles enter living tissue, they cause the release of high-energy particles in the cells. That destroys DNA, causing disease and mutations.

We are exposed to some radiation every day, but the amount is usually small, and our cells have a remarkable ability to repair themselves. If any of the six elements released radiation particles, life could not exist. Why are these six elements so stable? We have to consider the six elements and three interactions.

Three carefully balanced forces or interactions work within every atom to give stability. They are the strong force, the weak force, and the electromagnetic force. The strong force binds protons together in the atomic nucleus. The weak force is responsible for radioactive decay. Electromagnetic interaction between the protons in the nucleus and the electrons holds those electrons in the atomic shell while allowing chemical interactions between elements.

The key to stability is the precise balance between the three forces. A change in the value of any of the three would upset the balance, making our atoms unstable and life impossible. Was it mere luck that caused the delicate balance of those forces? Is it possible that the balance and our existence are just chance accidents? We think a better explanation is that the Creator of the universe carefully designed the six elements and three interactions.

— Roland Earnst © 2021

Vanilla Mystery Solved by a Bee

Vanilla Mystery Solved by a Bee

The vanilla flavor used in many foods comes from an orchid (Vanilla planifolia) that originally grew in Mexico. Herman Cortes, a Spanish conquistador, discovered the pleasant-tasting substance used by the Aztecs, and he introduced it to Europe in the 1520s. But it took 300 years to solve the vanilla mystery.

When the Europeans tried to produce vanilla in their own countries, they could grow the vines, which produced flowers that bloomed one morning each year. However, within 12 hours, the flowers withered and produced no fruit. For three centuries, the vanilla mystery remained unsolved, and the Europeans depended on Mexico for vanilla flavor.

Then in 1836, a French botanist named Charles Francois Morren traveled to Mexico to study vanilla production. He noticed bees landing on the vanilla flower, working their way under a flap in the flower, and becoming dusted with pollen. Then they transferred the pollen to other flowers. Within hours of pollination, the flowers closed, and soon seed pods began to form.

The vanilla mystery solution was known only to those stingless bees of the genus Melipona which lived only in Mexico. They knew how to pollinate the flowers so that they could produce seed pods. The people who attempted to grow vanilla elsewhere tried without success to bring the bees into their areas. Then in 1841, a twelve-year-old slave boy discovered a way to hand pollinate the flowers using a sliver of bamboo. The vanilla mystery was solved!

Because of hand pollination, Indonesia and Madagascar now exceed Mexico in vanilla production. However, hand pollination is labor-intensive and requires constant monitoring of the plants since the flowers stay open for only a few hours. It took humans 300 years to discover how to pollinate the vanilla flower. Before that, only the Melipona bees knew the secret. No other insects knew how to enter those flowers and pollinate them.

Without the bees, there would have been no vanilla plant for humans to discover and use. More important, without the bees, the vanilla vines could not reproduce. Since the orchid could not survive without the bee, the question is, “Who put that bee there and told it how to pollinate that flower?” The vine and the bee could not have evolved separately. That leaves us with another vanilla mystery. Perhaps the bee and the vanilla vine were created to work together. We see this as another evidence of God’s creative work. Think about that the next time you enjoy some vanilla ice cream.

— Roland Earnst and Dave Hart © 2021

Native Plants Are Best for Birds

Native Plants Are Best for Birds

One of the ecological issues of recent years has been the role of invasive species and how they affect local birds and mammals. Recent studies show that berries produced by native plants are best for birds. Besides that, the birds prefer local varieties over the fruits of introduced species.

Studies of native bayberries have shown that they contain more fats, carbohydrates, and nutrients that birds need to survive. Amanda Gallinat of Utah State University said that invasive fruits are usually nutrient-poor. For people who enjoy watching birds, that is something to keep in mind when choosing plants for their yards.

Viburnums such as arrow-wood viburnum produce berries that are high in fats and carbohydrates, which help birds prepare for making long migration flights. For birds that stay around in the cold weather, another factor that favors native plants is how long they hang on to their berries. Winterberry is a native holly that can hold its berries well into the cold months.

When you talk about the design built into the migrations and lives of birds, it is not just the birds’ design but also the design of the nutritional system that supports them. Native plants are best for birds because they often give the birds better nutritional support than species brought in from other areas of the world.

God’s design for life is best, but humans often introduce non-native plants and animals that sometimes become invasive species. People may introduce non-native species with good intentions, or perhaps invasive species arrive by accident with foreign cargo. Either way, we must learn to be better stewards of the planet over which God gave us dominion. (See Genesis 1:28.)

— John N. Clayton © 2021

Data from National Wildlife, February-March 2021, page 12.

Subnivium Ecosystem Harbors Life

Subnivium Ecosystem Harbors Life

We humans don’t always like the winter snow for its inconvenience and sometimes safety threat. For many animals, the snow-cover makes winter the best time of year. Scientists who study life in this seasonal microenvironment under the snow call it the subnivium ecosystem. It allows many species of plants and animals to exist that could not survive without snow.

The first scientific writings about the subnivium world were circulated by a lepidopterist (a scientist who studies butterflies) named Vladimir Nabokov. Nabokov was investigating butterflies whose caterpillars eat plants known as blue lupines. These butterflies lay their eggs on the stems of the lupines a few inches above the ground. When snow covers the area, the eggs are protected from the very low temperatures of the mountains where the butterflies live. Scientists conducted a study of those same butterflies in 2019 when there was a significant decrease in the snow cover. They found a 43% decrease in the number of butterflies produced.

This is just one example of life in the subnivium ecosystem. Ruffed grouse burrow into the snow at night and stay in an igloo-like area that can be 50 degrees warmer than the outside air. In wintertime, a surprising number of animals live in the warmer subnivium ecosystem. Wolverines, martens, voles, mice, shrews, red squirrels, and even bears take advantage of heavy snow cover. The protection of snow allows abundant life at high elevations and in polar areas.

Every part of Earth is home to living things because of the design of the animals and plants and the design of water that gives snow thermodynamic properties. It is easy to overlook the statement God made to Job about “the treasures of the snow” (Job 38:22). The simplicity of those words describes a whole world of life in the subnivium ecosystem and the treasure of water stored on snow-covered mountains. The treasure house of snow speaks of the intelligence built into every corner of creation.

— John N. Clayton © 2021

Data from National Wildlife magazine, February-March 2021.

“Truth In Nature” by Don Betts

“Truth In Nature” by Don Betts

One of our readers wrote the following poem and sent it to us. We share it with you to show one person’s evaluation of this ministry. The title is “Truth in Nature” by Don Betts.

Does God Exist? Of course, He does!
My brother John says so.
He digs deep for evidence,
So you and I may know
That God in all His glory lives.
His sign is everywhere
Extant in oh, so many things,
Wonders made for us to share.

John’s compiled a Dandy List,
Designs in nature meant to be
Proof in things that now exist
In which God’s face we see.
The truth of His existence
Is everywhere we look,
And our hope lies in persistence
Worded in His Holy Book!


Yes, we can find truth in nature as we see God’s design.

— John N. Clayton and Don Betts © 2021

Christmas Holly Is a Reminder

Christmas Holly Is a Reminder

It’s an evergreen tree that can live for 500 years and grow up to 33 feet (10 meters) tall. However, it usually doesn’t live for more than 100 years or grow taller than 10 feet (3 meters). It is often associated with Christmas because people use it in wreaths and garlands, and you see it pictured on many Christmas cards. What does European (or English) holly (Ilex aquifolium), also known as Christmas holly, have to do with Christmas?

The connection to Christmas goes back to medieval times in Europe. People said that the sharp-pointed evergreen leaves reminded them of the crown of thorns Christ was forced to wear at His crucifixion. The berries, which are red during the Christmas season, reminded them of the blood Christ shed, and the white flowers stand for purity.

European holly grows as a tree or a bush. The berries are mildly toxic to people and harmful to dogs or cats. However, they provide winter food for birds, rodents, and other animals. The flowers are sources of nectar for bees and butterflies. European holly grows in shady areas in forests, and it can form a dense thicket along forest borders. Because it is a dense evergreen with sharp points, people often use it for privacy hedges.

In its native areas of Europe and other regions, holly is an ornamental plant admired for its beauty. However, since people brought it to North America’s west coast, it has become an invasive species. It thrives in the shade of forests and crowds out species native to that area. Washington state has called it a weed.

Like other plant species, European holly has an ecological niche to fill. Problems often arise when people do something to upset the balanced relationship that God has designed into nature. From the beginning, humans have done things to upset our relationship with God. That brings us back to Christmas and the reason God came to Earth in the form of a human who lived a pure life and shed His blood on the cross to redeem us. Christmas holly reminds us of that.

— Roland Earnst © 2020

Incredible Diversity of Plants

Incredible Diversity of Plants

We often take plants for granted, but their design has allowed animal and human life to exist and offers great hope for the future. We are amazed at the incredible diversity of plants.

Plants not only sustain life on the land but also in the oceans. Seagrass meadows exist all over the planet. Studies in England have shown that 92% of seagrass meadows have disappeared due to pollution, industrial development, and other threats. That has led to a decline in fish and shellfish populations. Yesterday we talked about seahorses, which depend on seagrass for food and protection. The World Wildlife Federation has begun a project called Seagrass Ocean Rescue to reverse the damage by collecting seeds and replanting them in huge plots. The project has protected shorelines and provided nursing grounds for countless species in the hope that coastal life will rebound.

The redwood and sequoia trees that grow in California are very different plant designs. Those giant trees bring water into what would otherwise be a very dry area. The redwoods and sequoias can extract water from fog and rain because of their size, providing a rich soil ecology for other plants. A giant sequoia will weigh around 640 tons – equal to about 107 elephants. They can grow to heights over 300 feet and live for well over 3000 years. You can find information about California’s 1.6 million acres of redwoods and the 48,000 acres that depend on the giant sequoias at www.savetheredwoods.org.

Because of the incredible diversity of plants, we find them growing underwater and in deserts, but some plants known as epiphytes grow in the air. They have exposed roots that pick up moisture and nutrients from the perspective, and they are a food source for many organisms. Closely related are water plants that don’t need soil but can use the nutrients released by fish and other animals that live in oceans and lakes.

Science has developed new aquaponics and hydroponics methods to grow plants in water to produce food for people. In aquaponics, the plants receive their nutrients from the waste products of fish living in the water. In hydroponics, the plants receive their nutrients artificially.

We find plants of all kinds growing everywhere, and because of that, animals can live everywhere. With creative agricultural practices, we can produce enough food to feed the growing human population. Our geologic studies show us that, from the beginning, plants have provided the oxygen that we breathe while removing the carbon dioxide we produce. The plant diversity God has given us makes it possible to produce food, remove pollutants, and recycle carbon. Without the incredible diversity of plants, animal and human life would not be possible.

— John N. Clayton © 2020

Tiny Living Things that Make Life Possible

Tiny Living Things that Make Life Possible

The natural world is incredibly complex, with a staggering number of things that we are not even aware of. Every cubic meter of air above a grassy field can contain more than 100,000 living things, many of which we can’t see. We seldom realize that it is these tiny living things that make life possible.

In 2008, Dr. Thomas Kunz at Boston University helped to establish a new scientific discipline called aeroecology. Dr. Kunz and his team used radar, telemetry, thermal imaging, and acoustic monitoring devices to study our lower atmosphere. Other scientists have continued studying aeroecology, which provides useful information in biology and such diverse areas as weather, wind turbines, conditions around airports affecting airplane safety, and disease control.


Aeroecology also involves controlling and maintaining insect populations. Insects are pollinators, and they are critical in a variety of food chains. Recent problems with bee die-offs have affected food production in many areas. Birds and bats help control airborne insects, and their survival is essential to maintain healthy conditions for the success of farming. A purple martin will eat about 20,000 insects yearly, which means this one species removes roughly 412 billion bugs from the atmosphere every year. Some birds stay in the air eating bugs for months at a time, like the alpine swifts of Europe and Africa. They can fly continuously for up to seven months while eating, drinking, and even sleeping.

All of this atmospheric life has a direct bearing on our bodies. We take in massive numbers of bacteria from the atmosphere. Studies by the germ-free research center at Notre Dame University have shown that microbes are critical for life. Researchers found that germ-free rabbits were unable to reproduce. Babies exposed to antibiotics during the first six months of their lives are prone to being overweight. A lack of microbes alters the serotonin levels in humans, affecting many areas of our health. Healthy humans have 1000 microbial species in their mouths and more than 10,000 species in their digestive systems.

The bottom line is that the life of a plant or animal is not just about the organism itself. It is also about the tiny living things that make life possible. The air and the soil are full of these supporting organisms. This indicates design by an Intelligence far beyond what humans can comprehend.

As we get more and better tools to look into the very small, we are astounded by their complexity and function. The Bible simply says God created life. We don’t see any detail, nor should we expect to. How would you explain bacteria to a man with no microscope? “We can know there is a God through the things he has made” (Romans 1:20). Our ability to understand the tiny living things that make life possible leaves us in awe of what God has done.

— John N. Clayton © 2020

Footnote: In 2011, Dr. Thomas Kunz was struck by a car and severely injured, ending his career. In 2020, Dr. Kunz, who introduced the science of aeroecology, died from an airborne disease—COVID-19. You can read more about his remarkable life HERE and HERE.

DNA Design and Science

DNA Design and Science

Most of us know that we have something called genes that determine our physical characteristics, which pass on to our children. Genes are pieces of a molecule called deoxyribonucleic acid (DNA). This molecule consists of two chains of alternating sugar and phosphate groups that coil around each other to form a double helix. These simple units line up in that double helix in a way that carries information much like the pages of a huge book. The DNA design carries much of the information that makes us who we are.

The complexity of the DNA molecule is astounding, and its size is even more so. If all the DNA molecules in your body were uncoiled and laid end-to-end, it would stretch from here to Pluto and back. Humans do not have the largest DNA molecules. A flowering plant native to Japan called Paris Japonica has a DNA molecule 50 times longer than human DNA. 

DNA was discovered in 1869 by Swiss Biochemist Friedrich Miescher, who called it nuclein. In the early 1940s, bacteriologist Oswald Avery discovered DNA’s connection to genetics. James Watson and Francis Crick discovered the double-helix structure of DNA design in 1953. 

Because the molecule is so large and complex, the opportunities to study it and make practical use of it are almost limitless. Scientists are using synthetic DNA to create vaccines. Some DNA vaccines have been successful in animals. At this time, some scientists around the world are working on COVID-19 vaccines using DNA.

Scientists are developing other uses for DNA coding. The Consortium for the Barcode of Life (CBOL) is working to establish barcodes to identify plant and animal species. The use of DNA has solved many criminal investigations. Modification of DNA has given us genetically modified foods.

There are two lessons we can learn from this. First, the complexity of DNA design boggles the mind. Suggesting that it is the product of random chance seems much less likely than the idea that an intelligence designed it. That leads us to the question of whether we are playing God in some DNA experiments. We have previously talked about genetically modified babies. The extreme complexity of DNA makes it much more likely for a human error, causing harm to others. Scientists working with DNA manipulation should be guided by reverence for the Creator and the life that He created.

— John N. Clayton © 2020