A Grass Called Wheat and the Bread of Life

A Grass Called Wheat and the Bread of Life

The cultivation of a grass called wheat (Triticum aestivum) reaches far back into history. That grass became one of the first domesticated food crops and has been a primary staple food for people ever since. Today, wheat is grown on more land area than any other commercial crop and continues to be an essential food grain source for people. As a result, world trade in wheat is higher than for all other crops combined.

Although small, a wheat kernel has three main parts that enable it to feed the world. The source of white flour comes from the endosperm, which makes up about 83% of the kernel. Bran is the outer coat of the kernel, making up about 14%, and provides an excellent source of fiber. The smallest part of the kernel is the germ. It makes up only about 2.5% of the kernel and stores the embryo. People who mill flour separate the germ from other parts of the wheat kernel because it contains fat that limits flour’s shelf-life.

The endosperm of the wheat kernel contains a protein called gluten. It allows bread dough to rise by trapping minute bubbles of carbon dioxide when fermentation occurs in the leavened dough. Unfortunately, a small segment of the world’s population has to avoid eating gluten because of gluten sensitivity or a more serious autoimmune disorder known as coeliac disease. However, wheat is the most nourishing of the cereal grains, containing vitamins, minerals, carbohydrates, and fats to make a highly nutritious combination.

The grass called wheat is mentioned many times in the Bible, from Genesis to Revelation. Jesus referred to wheat in His parables and used it to illustrate principles in other ways. For example, people use wheat to make bread, and Jesus referred to himself as the Bread of Life. For thousands of years, wheat has been a vital part of the human diet, and the need for it only becomes greater as the population grows. Likewise, people worldwide need Jesus, the Bread of Life, who can teach us how to live in peace, give us meaning and purpose in life, and bring us into a relationship with God.

— Roland Earnst © 2023

Facts About Plant Design

Facts About Plant Design including WatermelonOne of our gardener friends sent us these interesting facts about plant design:

Seeds may be dropped into the ground upside down or sideways, yet the plants always come up to the surface.

One grain of corn will produce a stalk on which there may be two ears, with perhaps 742 grains on each ear.

A light crop of wheat will produce approximately 30 grains on each stalk. A good crop of wheat will produce approximately 60 grains on each stalk. There will always be an even number of grains.

Beans grow up a pole from left to right. Morning glories grow up a pole from right to left. If turned upside down, “twining” plants will uncoil and recircle their support. Guide a twiner in the “wrong” direction, and the plant will rewind itself. The higher the twiner grows, the more tightly it clasps its support.

Dandelions will grow above their surroundings whether the grass is two, ten, or twenty inches, for it must grow up into the sunlight.

An average watermelon will have ten stripes on it. Larger ones may have 12 to 16 stripes, but they always an even number.

Those are just a few facts about plant design. Every form of life in the vegetable and animal kingdom has a predetermined set of characteristics – a master plan perfect in every detail – God’s plan. God has a perfect plan for my life and yours, which supplies all our needs – His Word (2 Peter 1:3). By His grace, we receive strength to rise above all our circumstances (Romans 8:31).
— Bob Schweikard © 2019