One of the frustrating parts of the world situation today is the waste of food. Nearly every day, we get letters from relief organizations about hunger and pictures of starving children. The fact is that God has given us a planet that produces more food than we humans can eat. Food shortages and starvation result from mismanagement and failure to use all that God has given us.
The World Resources Institute tells us that 35% of the food produced in North America goes to waste. Most of this waste occurs at the consumption level in our homes and restaurants.
Some farming practices also contribute to the waste problem. In our area, people grow watermelons. When harvest time comes, hundreds of melons are left in the field to rot. The problem is that what sells at the market is melons of a specific size and weight, so melons that don’t meet those criteria are left in the field. Green beans are grown here, and the machines that harvest the beans cut off the plants allowing only one harvest. If allowed to continue to grow, the plants would produce many more beans.
Oceans are essential for life on Earth. As we learn more about the oceans, we realize more and more how important the ocean treasure house is to our survival.
Fish, shrimp, and lobsters are some of the blessings that come from the oceans. Those vast bodies of water contain a great wealth of biomass that can address human food needs. The very fact that these forms of life lay millions of eggs that can provide massive amounts of food quickly is a testimony to the vast ocean treasure house. As humans conserve and farm these resources, we see the potential for food production with minimal environmental impact.
But food is only one of the blessings that come from the oceans. The oceans of the world provide water for the land. Evaporation lifts massive amounts of water from the oceans. The moisture condenses and falls on the continents providing the vital water needed by all land forms of life.
The oceans also moderate temperatures on the land. When Earth is closest to the Sun, its tilt exposes the Southern Hemisphere to the direct radiation of the Sun. Since oceans mostly cover the Southern Hemisphere, the water reflects much of the radiation, and the rest is absorbed and stored in the water. The water carries this heat toward the polar areas of the planet, moderating temperatures and allowing life to exist in abundance at the higher latitudes.
When the Earth is at its farthest distance from the Sun, the Northern Hemisphere is tilted toward the Sun, exposing the land to the Sun’s radiation. The land surface absorbs more heat radiation and reflects less of it. The waters in the Southern Hemisphere moderate the climate by using their stored energy to supplement the heat from the Sun.
In addition to their thermodynamic uses, the oceans also control the gases that are critical for life on Earth. Photosynthetic processes taking place in the oceans produce most of our oxygen. The oceans are a significant carbon sink, reducing the amount of carbon dioxide that would be in our atmosphere if the oceans did not exist. This not only restricts the adverse greenhouse effects of carbon dioxide but also recycles carbon in ways that benefit the entire planetary ecosystem.
Another ocean treasure house is the minerals they hold. The salt in the ocean is not just sodium chloride (regular table salt). The oceans contain a wide variety of elements that are critical to humans. They include iodine, magnesium, copper, and copious trace elements of biological importance. People who live far from the oceans benefit from these mineral resources because ancient oceans have deposited those minerals on land. Oceans gather and store the elements that humans need. While we have mined these ocean-deposited resources on land, we are now learning to take them directly from the ocean.
The Venus’ flower basket (Euplectella aspergillum) is a deep ocean sponge with fascinating properties and an unusual symbiotic relationship with a pair of crustaceans. We call it a romantic get-away inside a sponge.
The Venus’ flower basket is classified as a glass sponge because its body is made of silica, which is chemically the same as glass. The silica fibers are woven together to make a hollow, cylindrical vase-like structure. The fibers form a fine mesh which is rigid and strong enough to survive deep underwater. The picture shows a Venus’ flower basket more than 8400 feet (2572 meters) under the ocean’s surface.
Glassy fibers thin as a human hair but more flexible and sturdier than human-made optical fibers attach the sponge to the ocean floor. The sponge forms the fibers at ocean temperatures while human-made glass fibers require high-temperature furnaces to melt the glass. Human-made fibers are brittle while the sponge’s fibers are more flexible. Scientists are studying these sponges to find ways to make better fiber-optic cables.
We think it’s amazing that the Venus’ flower basket lights its fibers using bioluminescence to attract prey. Even more interesting to us is the symbiotic relationship these sponges have with some crustaceans called Stenopodidea. The Venus’ flower basket holds captive two of those small shrimp-like creatures, one male and one female, inside the sponge’s hollow mesh tube. The captive creatures clean the flower basket by eating the tiny organisms attracted by the sponge’s light and consume any waste the sponge leaves. The sponge provides the crustaceans with protection from predators.
As the crustaceans spawn, their offspring are small enough to escape from the basket and find their own sponge-home where they grow until they are trapped. Because a pair of crustaceans spend their lives together inside the sponge, Asian cultures sometimes use a dried Venus’ flower basket as a wedding gift to symbolize “till death do us part.”