The Bible refers to the benefits of honey. In the Old Testament, the ideal place to live was “the land of milk and honey.” Proverbs 24:13 finds Solomon telling his son, “You should eat honey because it is good.” John the Baptist’s diet consisted of locusts and wild honey (Matthew 3:4). It is important to note we are talking about natural, wild honey, not the processed honey with nutrients removed that you might find in your grocery store.
Skeptics will complain that honey is just sugar. Although it does have high sugar content in its 64 calories per tablespoon, wild honey is packed with vitamins, minerals, amino acids, and antioxidants. The nutrients in the honey depend on where the bees gathered the nectar. The darker the color, the greater the antioxidant punch and benefits of honey. Dark honey has antibacterial, antiviral, anti-inflammatory, and anti-fungal properties.
The Old Farmer’s Almanac for the fall and winter of 2020 has the following facts about the uses of dark, wild honey:
A spoonful of honey will ease a nighttime cough and is an excellent antihistamine.
A spoonful of honey at bedtime will cause a rise in insulin, which triggers a release of serotonin, which is converted to melatonin, a chemical that regulates sleep.
A 2001 study published by the European Journal of Medical Research revealed that a honey solution in warm water applied to itchy areas of the scalp will reduce itching and scaling. It can also reduce skin lesions and hair loss.
A dressing of honey with hydrogen peroxide applied to burns, scrapes, and wounds speeds up healing.
One word of caution–the American Academy of Pediatrics warns parents of children under the age of 12 months not to use honey on the child. Before their first birthday, their underdeveloped immune system cannot handle impurities that can get into the honey.
The fact that ancient biblical characters ate honey, and even locusts, as a staple in their diet, is not a foolish error. We now know that eating some insects and honey can provide a very nutritious line of food. Only recently has modern science come to understand why the Bible references to the benefits of honey make sense.
A newly released study indicates the dangers of long-term marijuana use. The bottom line is that it alters brain cells.
The study was published in Jneurosci (The Journal of Neuroscience) on October 16. The researchers focused on the ventral tegmental area (VTA) of the brain. Dopamine and serotonin receptors are concentrated there. Those receptors give a person the sensation of pleasure.
The scientists conducted the study on mice in their “teen” and “adolescent” stages of life. The mice received injections of THC (Tetrahydrocannabinol) every day for a week. THC is the principal psychoactive ingredient in marijuana. Marijuana (as well as opioids and alcohol) stimulates the VTA to release dopamine resulting in an experience of pleasure and the desire for more. There is a GABA (gamma-aminobutyric acid) cell in the VTA which acts as an inhibitor. When the brain releases GABA, it serves to restrain the desire for pleasure and keep it under control.
In the week of receiving THC, the GABA neurons lost their ability to control the desire for pleasure. They were in a state of “long-term depression” (LTD). This caused the dopamine to remain longer in the VTA giving a sense of being “spaced out,” and leading to addiction.
The researchers stated that the long-term effect of the THC was to remodel the brain’s synapses resulting in reduced “synaptic plasticity.” The synapses carry electrical or chemical signals from one nerve cell (neuron) to another. This “synaptic modification” is changing the brain at the cellular level.
The Diagnostic and Statistical Manual of Mental Disorders (DSM) is published by the American Psychiatric Association, and it is the standard reference used by mental health professionals at all levels. The current edition is DSM-5. It defines cannabis (marijuana) use disorder as a “problematic pattern of cannabis use leading to clinically significant impairment or distress.”