malnutrition Archives

August 3, 2023August 3, 2023

Hunger and Malnutrition in the World

It is hard to believe that in 2023 hunger and malnutrition are still major issues causing pain and suffering worldwide. As the world population grows, this situation is going to get worse. Those of us who have donated some money to organizations addressing hunger find ourselves on mailing lists that fill our mailboxes with requests for more money with pathetic pictures of starving children. Strangely enough, the primary issue isn’t food shortage but food waste.

Scientific American magazine published a study showing food loss and waste by country. Nigeria had the most significant waste in 2017, with over 3500 million tons of food lost. Nigeria is the source of many of the pictures of starving children and impoverished families, yet it leads the world in the waste and loss of food.

The United States in 2017 had about half as much food wasted or lost as Nigeria did. However, seeing what American restaurants, airlines, and food banks discard is appalling. India is the second-highest country in wasted or lost food, with just under 2500 million tons.

Hunger and malnutrition should not exist because God has given us all the resources we need to feed every man, woman, and child on the planet. Humans have allowed war, greed, selfishness, and mismanagement to cause the suffering we see.

Reference: “Waste Not” in the July/August 2023 issue of Scientific American (page 14)

June 8, 2023June 1, 2023

The Nutritional Value of Oysters

We live in an age when worldwide food supplies are limited, and there is incredible food waste in America. However, one food source God has given us is present in all of the world’s oceans. It is the five species of oysters harvested in the United States and many places worldwide. The nutritional value of oysters and their availability makes them an important food source.

Oysters are a keystone species that filter and clean sea water by consuming microorganisms. The average female oyster will produce up to 100,000,000 eggs a year. However, humans’ indiscriminate harvesting of wild oysters has reduced oyster populations in the U.S.A. to only 1% of what they were in the 1800s. In addition to the wild oyster population, these mollusks can be grown in artificial environments anywhere. Artificial tanks can use the runoff from forests, wetlands, and marshes to feed the oysters.

The nutritional value of oysters is well known. According to WebMD, six medium-sized oysters would produce 50 calories, 1 gram of fat, 21 mg of cholesterol, 150 mg of sodium, 5 grams of carbohydrates, and 4 grams of protein. For an American on a 2000-calorie diet, this serving would provide 28% of the daily iron needs, 4% of the vitamin C, and 3% of the calcium. Oysters are also an excellent source of vitamin B12, essential for brain health. They are also rich in vitamin D, copper, zinc, and manganese, all micronutrients that may help to prevent bone loss and osteoporosis.

Our food shortages are not because God hasn’t provided what we need. Current problems of land use, waste disposal, and nutritional deficiencies would be over if humans decided they have had enough war, greed, selfishness, pride, and arrogance. If we would start wisely using what God has given us and applying what we know, we could end hunger and malnutrition on the planet.

References: USA Today for April 23, 2023, page 5PE and WebMD.com.

May 22, 2019May 21, 2019

Science and Technology vs. Greed and Stupidity

Science and Technology vs. Greed and Stupidity If you believe everything you read about science and technology in magazines and newspapers, you might want to question how much of it is factual. The way the media presents the stories, you might get the idea that science and technology are making such rapid advancements that in a few decades, we will solve all of the problems of humanity. There is no question that incredible advances have been made in medicine and agriculture. However, what many people don’t realize is that while some critical areas are advancing, others seem to be losing ground.

The Centers for Disease Control and Prevention tells us: “An American mom today is 50% more likely to die in childbirth than her own mother was.” The primary cause seems to be that health professionals have biases causing them to overlook symptoms. Food shortages are also creating an increase in disease and death due to malnutrition. The primary cause is that there has been a 20% drop in the abundance of food production in countries that depend on their domestic food supply. Humans have reduced the population of pollinators, including wild bees, endangering crop production. Over-fishing is beginning to threaten the primary source of protein for billions of people. The human destruction of mangrove forests and coastal coral reefs has placed 300 million people at increased risk of flooding.

God has given us not only the resources to feed every human on the planet today, but also the way to live with each other to allow the maximum potential for the food and medicine to reach the people who need it. The Genesis account tells us that God gave Adam everything he needed and that by the sweat of his brow, he would be able to eat. Humans have allowed power and control to rule what we do. We have made money and possessions the focus of our activity instead of focusing on God and serving others. In the process, food has become a weapon. Instead of “taking care of the garden, dressing and keeping it” (Genesis 2:15), we have exploited and abused the good things God gave us.

The world continues to reject the teachings of Jesus, replacing them with selfishness, greed, and a moral code that teaches “survival of the fittest.” The result is that we all reap the consequences of what we have sown. Bringing people to believe in God and Jesus Christ not only has meaning in terms of what lies beyond this life, but it also is at the root of the quality of life we and our descendants will have in the future. Science and technology can’t solve all of our problems as long as greed and stupidity get in the way.
— John N. Clayton © 2019