food Archives

December 2, 2025November 30, 2025

Healthy and Unhealthy Food

The Bible clearly shows how God provided food for humans. Genesis 2:8-9 explains that God planted a garden in Eden where He placed the first couple, and “the Lord God made all kinds of trees grow out of the ground–trees that were pleasing to the eye and good for food.” Today, we have a choice between healthy and unhealthy food.

In Genesis 9:3, God tells Noah, “Everything that lives and moves will be food for you. Just as I gave you the green plants, I now give you everything.” Later, God forbade the eating of animals that carry disease, like vultures, and prohibited drinking blood, but what God created for humans to eat is quite clear and beneficial.

In recent years, humans have created foods that are not healthy. Some seasonings may improve flavor, but they can be unhealthy. This leaves us with a choice between healthy and unhealthy food. The worst offenders include salt, refined sugar, ethyl alcohol, and animal fat. Science shows that these cause vascular problems and excessive weight gain. Increasing evidence links diet to mental health issues, memory problems, heart problems, kidney failure, and sexual dysfunction.

All of this strongly supports the Bible’s inspiration. When you see how accurate biblical instructions about what humans should eat are, it’s hard to see that as a coincidence. The negative effects of an unhealthy diet often appear long after the bad food is eaten. God created good food to meet human needs, but, as with everything else, negative consequences often result when humans modify what God has provided.

September 15, 2025September 14, 2025

Shocking Amount of Food Wasted

God has given us more than enough food for every man, woman, and child on this planet. Jesus told His followers to use what God has given. In Matthew 25:34-46, Jesus tells us what His disciples need to do. Providing food, water, and clothing are at the top of His list. Those who don’t provide these things for those in need are condemned. The problem is the shocking amount of food wasted.

I am directly involved nationally with programs that provide for those who are in need. Locally, I am involved with a program called “Feeding America,” and our small congregation provides food for over 100 people every month. Similar programs, both nationally and locally, are conducted by people who call themselves “Christians.” There are no atheist programs anywhere doing this.

So, if all this is going on, why is there a shortage of food worldwide? In the United States, one in every five kids doesn’t have enough to eat in spite of the fact that 530,000 metric tons of food are thrown out. The shocking amount of food wasted in schools is an example. Data from audits of schools in Miami and Orlando, Florida, show that the food thrown out amounts to 1.06 billion pounds from school cafeterias every year. These cafeterias also waste 20.9 billion gallons of water annually, resulting in a loss of $1.7 billion. Sixty percent of cafeteria waste is fruit and unopened milk.

This is just one case in two large Florida cities. Can you imagine how much waste there is nationally? As America continues to reject God and Christianity, we can expect this problem to get worse. In the biblical record, we see God telling humans to use what He has already given them. God doesn’t condone waste and will not provide for us what we can provide for ourselves. We see passages like Proverbs 6:6-11 where people who won’t work are called “sluggards” who will end up in poverty. Christians must lead the way by not wasting what God has given us.

Reference: World Wildlife for Fall 2025, page 4.

February 19, 2025February 18, 2025

Animal Coprophagy – Recycling Poop

One aspect of design in the natural world is that virtually no food goes to waste. To that point, researchers have discovered many instances of animal coprophagy, poop eating. A study published in the journal Animal Behaviour documents 150 species of animals ranging from adult black bears to baby koalas recycling poop.

Many of the animals could not survive if they didn’t eat the feces of other animals. One example is pikas, small mountain-dwelling mammals on the Tibetan Plateau. They could not survive the harsh winters if they didn’t eat the droppings of Yaks. Blind cave fish can’t leave the cave to forage for food, so they survive by eating the guano of bats that inhabit the caves. Cows have multiple compartments for processing food, but rabbits do not. Rabbits and other small animals survive by eating the droppings of larger animals that have eaten harsh foods, breaking them down to a form the rabbit’s gut can easily absorb.

You might think that animal coprophagy would lead to diseases and parasites, but the nutrition gained vastly exceeds the possible infection for many animals. Capybaras eat their own feces, so you can’t call it waste. An interesting fact is that lab rats eat up to 40% of the poop from other rats and even themselves. If lab workers prevent them from doing that, they become sick from vitamin B12 deficiencies. Insects such as dung beetles survive on animal dung.

Recycling poop gives evidence that God designed the animal world so food is not wasted. Meanwhile, humans are guilty of wasting food, leaving many people to starve. That is why Jesus Christ, in Matthew 25:35-46, told His disciples to give food and drink to those who are hungry and thirsty.

References: Science News for February 2025, page 27, and Animal Behaviour journal for December 2024, pages 75-86

October 9, 2024October 8, 2024

Unhealthy Foods and God

Skeptics challenge that the Christian system allowed unhealthy foods that would not be condoned or promoted by an all-wise God. The Bible passage referred to is Acts 10:9-15 where Peter has a vision and is told to eat any meat, including animals that had been forbidden to the Jews. When Peter objects, a voice says, “Do not call anything impure that God has made clean.”

We must take the Bible literally. We must look at who said what is in the passage, to whom it was said, why it was said, and how the people who heard it would have understood it. In this case, God’s message for Peter is clear if you read the rest of the chapter and on into chapter 11. This event was not about eating unhealthy foods but about taking the gospel of Jesus Christ to all people, not just the Jews.

Another method of understanding the meaning of a passage is to compare it to the rest of the Bible. You don’t have to be a scholar to know that the Bible cannot contradict itself. The New Testament has many statements that show it is not a book about eating. For example, in Matthew 15:17-20, Jesus says that what you eat doesn’t defile you, but rather what you think. In 1 Corinthians 10:27-32, Paul tells the Christians not to worry about what foods they can eat but rather be concerned about offending others and driving them away from Christ. In Romans 14, Paul tells Christians that the Church is “not about meat and drink” and then talks about not offending others.

This does not mean the Bible doesn’t care about unhealthy foods and practices. In Acts 15:19-20 the Church was told to avoid drinking blood or meat secured by strangling. However, even in that passage, the message was not about food. In Jesus’ time, having meat to eat was rare, and grains, fruit, and fish were the primary food sources. Also, life expectancy was short due to a lack of hygiene, the spreading of disease by immoral choices, and the lack of modern medicine.

God is not the cause of the often unhealthy foods we place in our diets today. Christian morality and attention to our health and the needs of others testify to the validity of the Christian system as taught in the New Testament.

November 30, 2023November 29, 2023

Seaweed as a Food Source

God has given us a food source that so far humans have been unwilling to tap – seaweed. It is super fast growing, with some species like giant kelp growing 50 centimeters a day. Seaweed doesn’t need land or pesticides and doesn’t have to be watered. Furthermore, it is packed with protein, fiber, vitamins, minerals, and other nutrients. With over 800 million people starving worldwide, one answer might be seaweed as a food source.

Oceans cover roughly two-thirds of our planet, yet they contribute less than three percent of humans’ total food calories. Asian recipes have used seaweed for centuries, and its cultivation is limited mainly to Asia — large areas of the sea could be seaweed farms. There are 12,000 different types of seaweed, and humans have only learned how to cultivate fewer than 30.

Dried seaweed retains its nutrients and has a long shelf life, so it doesn’t have to be refrigerated or frozen. The reluctance to use seaweed as a food source has primarily come from misconceptions about it. Many of us have only seen water plants growing in a freshwater pond and have no idea what ocean-grown seaweed is like. In addition to food and the replacement of environmentally polluting agents, seaweed can be a significant carbon sink, absorbing massive amounts of carbon dioxide.

Seaweed can also be used as a natural fertilizer for land plants and as feed for animals. It can even be a cotton alternative in textiles and, in some cases, as a biodegradable replacement for plastics. Like most human problems, the solution is there, but we aren’t using all of the wealth of resources God has given us. One solution God has provided may be seaweed as a food source and more.

Reference: Opinion article by Vincent Doumeizel on cnn.com

June 8, 2023June 1, 2023

The Nutritional Value of Oysters

We live in an age when worldwide food supplies are limited, and there is incredible food waste in America. However, one food source God has given us is present in all of the world’s oceans. It is the five species of oysters harvested in the United States and many places worldwide. The nutritional value of oysters and their availability makes them an important food source.

Oysters are a keystone species that filter and clean sea water by consuming microorganisms. The average female oyster will produce up to 100,000,000 eggs a year. However, humans’ indiscriminate harvesting of wild oysters has reduced oyster populations in the U.S.A. to only 1% of what they were in the 1800s. In addition to the wild oyster population, these mollusks can be grown in artificial environments anywhere. Artificial tanks can use the runoff from forests, wetlands, and marshes to feed the oysters.

The nutritional value of oysters is well known. According to WebMD, six medium-sized oysters would produce 50 calories, 1 gram of fat, 21 mg of cholesterol, 150 mg of sodium, 5 grams of carbohydrates, and 4 grams of protein. For an American on a 2000-calorie diet, this serving would provide 28% of the daily iron needs, 4% of the vitamin C, and 3% of the calcium. Oysters are also an excellent source of vitamin B12, essential for brain health. They are also rich in vitamin D, copper, zinc, and manganese, all micronutrients that may help to prevent bone loss and osteoporosis.

Our food shortages are not because God hasn’t provided what we need. Current problems of land use, waste disposal, and nutritional deficiencies would be over if humans decided they have had enough war, greed, selfishness, pride, and arrogance. If we would start wisely using what God has given us and applying what we know, we could end hunger and malnutrition on the planet.

References: USA Today for April 23, 2023, page 5PE and WebMD.com.

January 6, 2023January 4, 2023

Orphan Crops to Provide Food

According to the National Science Foundation (NSF), more than 34 million people in the United States do not have enough food to eat. The NSF is funding research into orphan crops to provide food.

The groundcherry is a member of the nightshade family of flowering plants that includes tomatoes, potatoes, eggplants, and bell peppers. Although its relatives are important crop plants, groundcherries are called “orphan crops” because they grow wild and have no agricultural value. Groundcherries are common all over America, are easy to grow, and can be modified genetically. They have a papery, balloon-like husk or inflated calyx surrounding the berries.

Using the CRISPR genome editing tool, researchers funded by the NSF are working to modify groundcherries and other orphan crops to provide food. Zachary Lippman and Jia He of the Cold Spring Harbor Laboratory feel that the groundcherry has a significant untapped potential to make it useful as a food for humans. They hope their research will lead to new food sources from various plants to build and advance a bioeconomy that will eliminate hunger on our planet.

Understanding the design of a plant that might have been considered unusable or even toxic in the past can lead to a new food source. In the distant past, people thought tomatoes to be toxic. We may find ways to use other orphan crops to provide food. Many familiar plants may have the potential to strengthen food supplies.

God gave us plants to directly or indirectly provide food for all of us. However, we have much to learn about God’s design in the plant kingdom, and we have only scratched the surface.

Reference: National Science Foundation Research News for November 30, 2022.

November 11, 2022November 12, 2022

Date Palms and Food

In our day of climate change, drought, and food shortages, it is essential to know God’s answer to these problems. The Bible talks about “a land of milk and honey.” Most of us probably think this refers to the product of bees and cows. In fact, the milk was mostly from goats, and the honey was entirely from date palms. This plant is so productive that each tree will provide 150 pounds of food a year.

Date palms can live for over 100 years and grow to the height of a five-story building. However, they grow best when the roots can find underground moisture while the tree is in arid and hot conditions above ground. That is the environment of the area where Jesus lived, and today groves of date palms grow on the edge of the Dead Sea.

Date palm seeds are so resilient that some from the time of the Dead Sea Scrolls 2000 years ago have germinated when planted and watered. In the United States, we merely call them “dates,” but there are many varieties for different uses, such as medjool, khalas, sukkary, barhi, rutab, ajwa, kimia, deglet noor, and halawi. In the Middle East, where dates have been used for over 4000 years, these varieties are well-known.

God has provided for human needs in a wide variety of ways. We can solve the problem of food shortages if we use what God has given us. Many of our staple foods in America are difficult to grow, especially in nutrient-poor soils or harsh climatic environments. Using God’s gifts wisely on a global level can reduce hunger, pain, and suffering enormously. God has given us what we need, but we must manage it intelligently.

Reference: “The Sweet and Sticky History of the Date” Smithsonian magazine for November/December 2022, pages 27 ff.

January 26, 2022January 29, 2022

Food Sources God Has Given Us

One of the significant challenges today is controlling the collateral damage from growing enough food for our world’s population. This issue is especially true with livestock which create a large carbon footprint and require two-thirds of land devoted to agriculture in the United States. That includes the land dedicated to raising feed for the livestock, which requires massive amounts of water and creates water contamination by polluted runoff and soil erosion. We need to make better use of the food sources God has given us.

A National Science Foundation research program in Yellowstone National Park led to the discovery of a fungus named Fusarium flavolapis, which has amazing abilities. It can ferment sugar to produce a protein that mimics the taste and texture of meat and dairy products. A company called Nature’s Fynd is already making meatless breakfast patties and dairy-free cream cheese and marketing it in California, New York City, and Chicago. They grow this product in trays without soil or sunlight using just sugar, water, and nutrients.

Another food of the future is mycelium, which is the root structure of mushrooms. It grows incredibly fast and has fibers that mimic chicken or steak. A startup company called Meati Foods is now growing enough mycelium in a small facility to equal the meat of a cow in about four days. They are building a much larger plant in Colorado, with expected production to start there in 2022.

Imagine a future where we can grow food in controlled conditions inside a building and where there is no need for massive amounts of water or large areas of land. Also, pesticides or herbicides would not be needed. As a result, hunger could be eliminated from planet Earth, and there would be no shortage of water or release of greenhouse gases.

These products are not a fantasy but another case where humans are finally using food sources God has given us. Fusarium flavolapis grows in hot water springs in the natural world. Growing mushrooms produce mycelium. The big issue is getting people to accept these products in their diet, replacing the ones they have been accustomed to.

Reference: National Science Foundation website

September 2, 2021September 1, 2021

Feeding Starving People

Every day, the mail brings letters from organizations asking for money for feeding starving people around the world and in the United States. Most of these organizations are directly or indirectly connected to the teachings of Christ. I don’t get letters from atheists who feed hundreds of people who don’t have enough to eat. When Jesus gives a picture of the judgment scene in Matthew 25:31-46, the first thing He says is that His followers will provide food and drink to the needy.

As the population of planet Earth grows, the need for food will only increase. God has provided the means to feed our population. More than that, we could double our population and still have enough for everyone to eat. Hunger results from waste, mismanagement, greed, selfishness, and failure to live as God has called us to live.

Science has learned some superfoods are untapped or poorly managed. One example is the lowly chickpea. Chickpeas provide more than twice as much protein as corn and more than four times as much fiber as brown rice. In addition to providing nutrition for people, chickpeas enrich the soil with nitrogen so that farmers can use less fertilizer. Botanists have developed new varieties of chickpeas to grow in harsh conditions and even fight off blights. These new varieties allow farmers in Africa and Asia to double their yields.

John the Baptist ate locusts and honey according to Matthew 3:4. Worldwide, people eat more than a thousand species of insects. Insect farming is in its infancy, but grasshoppers, rhino beetles, and termites are the three most common insect food sources. Not only do insects provide all the nutrition that a human needs, but the cost of raising bugs is microscopic compared to cattle, sheep, chickens, and pigs.

Potatoes are an essential crop for feeding people, and the top potato producer is China, with an annual harvest exceeding 150 million tons. No matter what climate changes we see in the coming years, chickpeas, insects, and potatoes can withstand the extremes. God has provided the resources for feeding starving people to make desperate hunger a thing of the past. Humans just need to learn to get along and use all the resources God has given us.

Data from National Geographic articles by Nancy Shute from 2010 to 2021.