One of the issues that the COVID-19 pandemic has raised is the use of animals for food. People in many Asian countries eat animals that Americans would not think of using for food. An example is eating dogs for dinner.
Many years ago, while lecturing in London, a Chinese friend took me to an oriental restaurant for dinner. Since the menu was in Chinese, my host suggested that I let him order the meal. He said that he would get a variety of food so I could experience the diet of people who live in the area where he was born. I agreed but wrote down each item that was brought to me to sample.
When I got back to Indiana, I asked one of my students who spoke Chinese what I had eaten. He didn’t want to tell me. The first item was horse, the second was dog, and the third was cat. It was actually very good, but if he had told me that I was eating dog before it came to me on a plate, I am sure I would have balked at eating it.
The Week magazine (August 28, 2020, page 11) reported on eating dogs for dinner. The report says that the North Korean government is confiscating all pet dogs for use as food. Hungry North Koreans regard feeding a pet as wasteful, and the Communist government labels keeping a pet as a “bourgeois extravagance.” Authorities in North Korea are forcing households with pet dogs to surrender the animals for dog-meat distribution to restaurants and meat markets.
The COVID-19 issue originating in Chinese wet markets reminds us that what we eat can be an essential factor in human diseases. Knowing what dogs eat, where they go, and what their hygiene is like raises some serious concerns about what diseases they might carry. The Bible tells us to take care of our bodies as they are the temple of the Holy Spirit (1 Corinthians 3:16). Being careful about what we eat and how our food is handled and prepared should be part of caring for our bodies.
— John N. Clayton © 2020
