Plants Archives - Page 17 of 23 - DOES GOD EXIST? TODAY

May 7, 2020May 10, 2020

Ant Farmers at Work

We commonly think of animals as opportunists. They find their food and eat it or store it for future eating. One of the characteristics of humans that distinguishes us from the rest of the animal kingdom is that we prepare an environment that produces our food. Farmers plant seeds and tend the crops by fertilizing, protecting from threats, and watering when necessary. They also make arrangements for future crops. Entomologists are finding more and more cases where insects do these same things. For example, ant farmers work together to produce their food.

In Fiji, a plant called Squamellaria grows in a cluster with jelly-bean shaped bubbles inside. The opening into the clusters is just the right size for the Philidris nagasau ant to get into the bubbles. As the bubbles send out shoots, the ants defecate inside the cluster, fertilizing the plant. When the plant blooms, the ants eat the nectar it produces. The ants then plant the seeds where new clusters can grow.

Another family of ant farmers is the Atta genus. In their farms, they grow a fungus species that they nourish with leaf cuttings. After cutting off leaf sections, worker ants carry them back to the colony. As the workers transport the leaf cuttings, others ride on the leaves to protect against a parasitic fly species. You might call that pesticide.

At the colony, other ants pulverize and defecate on the leaves to make them ready to nourish the fungi. The ants can’t eat the leaves, but the fungi are their food, and only one fungus species is edible. If another fungus species develops, the ants produce a toxin, which destroys only the invading fungus. This is herbicide use at its best. The Atta ants inspect the fungus several times a day, tending it carefully. The system is so efficient that one Atta nest can grow enough fungus food to feed seven-million resident ants. In the process, the ant colony produces fertile soil that promotes plant growth.

If you saw the 1994 Disney animated Lion King movie, you saw Atta ant farmers at work. Remember that fungi are not photosynthetic. No sunlight is needed for Atta ants to grow their food. They simply carry in the nutrients for the fungi to grow, and then they eat the fungi. We do the same thing with much of our meat, providing plant material for chickens or pigs to eat, and then eating the animals that we fed. In the case of the ants, they eat only one food, which simplifies farming enormously.

We know it takes incredible planning and design to manage a farm. No chance process produces most of the foods we eat. It requires meticulous planning and careful application of fertilizers, pesticides, and herbicides. As scientists study insect farming, they see a design that is carefully and intricately produced.

Data on the ant farmers came from Science News, April 25, 2020, pages 16-20. The subtitle of the article is, “Could our agricultural role models have six legs?” This reminds us of the challenge in Proverbs 6:6-8: “Go to the ant … consider her ways, and be wise. She has no guide, overseer or ruler but provides her food in the summer and gathers her food in harvest.” The title of the article is “The First Farmers.” We might amend that to be “God’s First Farmers.”

Click HERE to learn about a special tool leafcutter ants use.

April 29, 2020February 20, 2021

Medical Miracle Cure Claims

It was bound to happen. With the legalization of medical marijuana and substances made from marijuana, people are making claims about what cannabis can cure. It goes beyond simple aches and pains to include every ailment and life-threatening disease. We must beware of medical miracle cure claims.

Religious figures have promoted miracle oils from God that they claim to have special powers to cure things that the medical establishment deems hopeless. In our January 12 post, we talked about witches and the problems with the translation of biblical words. What your translation of the Bible may call witches or witchcraft were actually people who claimed to have magic, miraculous cures for every ailment possible. In Acts 8:9-11, we read about a man named Simon, who had quite a business going with this type of activity, and there are examples in the Old Testament.

It is a wonderful thing if some natural substance or diet can help a person with their ailments. There is certainly no problem with people making a business out of selling these products but beware of hyper-sensationalized claims of miracle cures.

As I write this, I have a family member who is dying of cancer. Hospice is caring for him, and he has only a few more days to live. What started as prostate cancer has gone to bone cancer and a massive brain tumor. When the bone cancer was detected, the family member was taken to a marijuana clinic where he was placed on a treatment of marijuana compounds and a strict diet endorsed by some religious leaders. This treatment went on for many weeks.

Standard medical treatment did not have a cure for the bone cancer, but it could be controlled, and the life expectancy would be for many years. My family member was told that marijuana treatment could eradicate the bone cancer. There were even a few “testimonies” given by people who claimed they had been cured. Eventually, it became evident that the cancer was growing, not shrinking, and by the time they stopped the marijuana treatment, a baseball-sized tumor had developed in the brain. Because the marijuana treatments had replaced standard medical procedures, there was nothing that could be done.

We should examine medical miracle cure claims of any kind with skepticism. We are not talking about cosmetic issues or supplements for simple aches and pains. We are talking about major issues like cancer, mental disorders, and diabetes. God warned ancient Israel about miraculous enchantments and potions, and we must heed that warning today (Galatians 5:20).

April 28, 2020April 27, 2020

Tools to Counteract Greenhouse Gases

People have paid much attention to the accumulation of greenhouse gases in our atmosphere because they play a significant role in global warming. The main culprit in the greenhouse gas list is carbon dioxide. Not only do we exhale this gas, but fires of all kinds produce it. With the recent major fires in Australia, there is even more concern about the amount of carbon dioxide in the atmosphere. But God has given the Earth some tools to counteract greenhouse gases.

The most efficient tool built into the Earth is a microscopic plant called a diatom. There are 12,000 species of diatoms in Earth’s lakes and oceans. Unlike phytoplankton, diatoms are encased in porous, intricately structured silica shells. Examined under a microscope, these silica shells are beautiful, and they are very resistant to change in shape. That means that the spaces between the shells can collect particulate material. So diatoms are used as filtering agents to filter water for swimming pools and as fillers for aerating soils in yards. The shells are used as diatomaceous earth, which is familiar to most of us, especially those who raise roses or tomatoes.

Diatoms can also absorb gases. In the oceans, they absorb massive amounts of carbon dioxide and lock it up in the ocean’s depths. Diatoms capture as much carbon dioxide as all the trees, grasses, and other land plants combined. The fancy latticework of the diatom is not just for humans to admire. Because of the twists and turns of their shells, the surface area of diatoms is much greater than that of smooth shells. The increased surface area maximizes photosynthesis and allows the diatoms greater energy for growth and reproduction.

The life expectancy of a diatom is about six days. Because the silicon is heavy, the diatom at death sinks to the ocean floor or lake, taking carbon with it. One solution to the buildup of carbon dioxide is to catalyze the growth of diatoms. Iron nutrients can do that, and seeding the oceans with iron might be a way to reduce the amount of carbon dioxide in the atmosphere.

Diatoms are one more example of the design built into Earth’s structure to allow the planet to exist over the long haul. While diatoms are not apparent to the human eye, they are tools to counteract greenhouse gases and a possible solution to a modern problem.

April 23, 2020April 22, 2020

Michigan Fruit Trees and Global Warming

There are all kinds of evidence that we are in a period of global warming. Many of the examples don’t have so much to do with temperature as with heat. Glaciers, for instance, stay pretty much at the same temperature under the surface. But ice requires 80 calories of heat per gram to melt, without changing the temperature. You can see that when you put ice cubes in your tea. You can also see the effect of global warming on Michigan fruit trees.

We live in an area rich in fruit-growing with apples, peaches, pears, cherries, grapes, and blueberries being major cash crops. My friends who make their living with Michigan fruit trees are very upset with the current weather cycle because it has not been cold enough. Fruit trees require time and temperature to know when to blossom and when not to. They do this by a sophisticated design system. Most fruit trees need a minimum of 250 hours of temperatures between 35 and 50 degrees Fahrenheit (2 to 10 degrees Celsius), and some require up to 1000 hours. Temperatures below freezing don’t count.

The “chilling hours” are sensed by the buds on the trees, not the roots. The wisdom in this system is obvious. Michigan winters usually have many days when the temperature goes below 10 degrees C, but there are also those rare days when the temperature gets very warm. This past winter, we had fewer than normal hours in the required temperature range. The buds have not gotten enough chilling to tell them to open. If they didn’t have the built-in time requirement, you can understand what would happen. The first time the temperature dipped below 10 degrees followed by a warm day, the buds would open and blossom only to be killed by the next cold snap.

Trees that are native in southern latitudes don’t bear fruit well when they are moved north. God has suited plants to different climates as well as other environmental factors. Orchards are found near bodies of water for several reasons. One of them is the tempering effect the water has on the air temperature. The presence of Lake Michigan provides a heat sink for our Michigan fruit trees that is as important as the moisture itself. The Psalmist seems to have had some idea of this when he compares a righteous person to a tree: “Blessed is the man who does not walk in the counsel of the wicked … He is like a tree planted by streams of water, which yields its fruit in season” (Psalms 1:1-3).

My fruit-growing friends have learned to understand and work with God’s design for their trees, but sometimes weather anomalies can frustrate their best efforts.

April 15, 2020April 15, 2020

Amazing Spring Timing

One of the things you hear people in our part of Michigan say is, “If you don’t like our weather, hang on for a few minutes, and it will change.” We have had a strange winter season. We had brutal temperatures, wind, and snow in early December, leading all of us to think it was going to be a terrible winter. As we got near the holidays, the weather became unseasonably warm. We waited anxiously for another blizzard like the ones we usually have after a warm spell in winter. It never happened. Now we see the amazing spring timing.

It was so warm in the winter that I worried about the glad bulbs I had dug up. I put them in buckets covered with moist newspaper and stored them in the garage for spring replanting. I was afraid they would leaf-out responding to temperature, but they seemed to be okay and had not budded out at all. The weather did turn cold, but not the sub-zero stuff we usually have. Now we are in mid-April and, even though it snowed two days ago (and is snowing again today), winter is essentially over, and I used my snowblower only once.

So now I just got the glad bulbs out of the bucket in the garage. They have been in an insulated, dark garage, covered with a foot of newspapers since I dug them up in October. Every single bulb has a green shoot coming out. They are ready to be planted. How did they know it was time? The temperature in the garage didn’t change. No sunlight got into the bucket.

I have always assumed that my daffodils, which are blooming like crazy, used the presence of direct sunlight and perhaps temperature to know when to come up and prepare to boom. The glads had none of those indicators available to them. I am not suggesting that the amazing spring timing is some kind of mystic intelligence that tells the glads it is time to go. Whether it is ultraviolet light or infrared that signals the glads, it is a highly well-designed system.

Amazing spring timing is fascinating. The hummingbirds seem to know when to come north. The sandhill cranes are circling overhead as they fly ahead of the weather systems that might otherwise threaten them. The baby deer are around in such numbers that no amount of predation threatens to wipe out the deer population. That is thanks to the synchronized births that seem to take place in almost all wild ungulates.

When God decided to challenge Job, He used the things that show design wisdom in His creation to convict Job of his ignorance. Job 38:39- 41:34 finds God challenging Job to look around and see God’s wisdom and power at work. There is no better time to see that than in the amazing spring timing. Let us all step away from the ills of humanity and look at what God has done.

April 9, 2020April 8, 2020

God’s Seasons of Hope

We have mentioned before that God did not create the coronavirus that is causing so much pain to people worldwide. In this devastating epidemic, many of us have lost someone close to us. No one is minimizing the damage of COVID-19, but human greed and mismanagement have been the primary cause of it, not God. However, God’s seasons of hope can bring us through times like this.

One blessing that we should all be thankful for is the time of year when this pandemic has struck. It is now April. Geese are flying overhead. My daffodils are ready to bloom. A baby deer crossed my driveway this morning. The yard is greening up, and I will be outside rotor-tilling the garden and spreading fertilizer later this week. Experts say that viruses don’t like the ultraviolet light and high temperatures of the Sun, and the forecast is for clear skies and rising temperatures.

When Paul was teaching in Iconium (Acts 14), he encouraged his listeners: “Turn from these vanities to the living God who made heaven, and earth, and the sea and all the things that are in them. In the past God allowed all nations to walk in their town ways, but he did not leave himself without a witness, in that he did good, and gave us rain from heaven, and fruitful seasons, filling our hearts with food and gladness.” (Verses 15-18).

The rain has come and melted the last of the snow. There is plenty of food, and congregations who operate food banks are meeting the needs of people in their areas. Before long, there will be strawberries, asparagus, greens, and mushrooms available outside our doors. We can once again fill our hearts with food and gladness.

Let us find encouragement in Paul’s words as we enjoy God’s seasons of hope and look forward to a future free from this virus threat.

April 7, 2020April 6, 2020

What Are Viruses and What Is their Purpose?

It is self-evident that we are all impacted by something called a “virus.” What are viruses, and what is their purpose?

The first clue about viruses was in 1898 when scientists discovered that the cause of foot and mouth disease in livestock was something smaller than any bacteria. Because viruses are about 100 times smaller than bacteria, they could not be detected until electron microscopes were developed in 1931. Since viruses were too small to be filtered out, scientists initially thought they were liquids. They were given the name “virus” which comes from the Latin word for poison.

Later, scientists discovered that a virus is a protein (DNA or RNA) molecule enclosed in a capsid covered by a protective layer of fat, or lipids. The virus in and of itself is inert and unable to reproduce. So what is their purpose? When they come in contact with living cells, they insert their genetic material into the host, so the cell now produces viral protein. This may produce harmful and life-threatening results. Among the illnesses generated by viruses are the common cold, influenza, smallpox, chickenpox, herpes, shingles, AIDS, polio, rabies, Ebola, and others.

If the protein is beneficial, the virus can produce a useful evolutionary change. In that way, viruses are tools to create new genetic products. In today’s world of genetic engineering, the process is called transduction. We have pointed out before that many times good things come from evolutionary change. God designed living things with the ability to change and adapt. Scientists use viruses as tools to affect desired genetic changes in agricultural products to produce high protein corn, for example. Some viruses attack bacteria, and they are called bacteriophages. As bacteria have developed resistance to antibiotics, scientists are interested in using bacteriophages as a defense against harmful bacteria.

If they are not living things, then what are viruses? They are sometimes called “organisms on the edge of life.” They are not fully living on their own, but they possess some characteristics of living things. Viruses are very fragile because the only thing protecting them is a thin layer of fat, known as lipids. If the fat is dissolved, the protein molecule disperses and breaks down on its own. That is why any soap or detergent will destroy a virus, and why washing your hands with soap and warm water is essential. Heat melts fat, so water above 25 degrees Celsius (77 degrees F) for washing clothes, dishes, or hands will destroy viruses. Any solution which is more than 60% alcohol will dissolve fat and destroy the virus, as will bleach in a 1 to 5 ratio to water. Antibiotics or bactericides do not affect a virus because they only work on living tissue. Antibiotics cannot kill what is not alive.

The problem with viruses is that when they are transferred from animals into humans, or even different animals, they can be destructive. Scientists believe that the current coronavirus (SARS-CoV-2) is active in bats where it causes no problems. When the virus jumped into humans, the result was destructive.

Then, what is their purpose? Viruses can be useful tools in their proper place. They are part of the way life continues to exist on a changing Earth. Mismanagement of animals and food can cause a virus to become an enemy of humans. We have a repeat of the Frankenstein phenomenon when a potentially useful concept turns into a monster because of misuse.

Data from: Berkeley.edu and wikipedia.org

February 27, 2020February 26, 2020

Can We Produce Enough Food?

Some have said that this is the only command of God that humans have fully obeyed. Whether that is true or not can be debated. There is also debate about whether there is enough food for the enormous population of humans inhabiting this planet. Every day organizations trying to stop the hunger stalking our planet send us heart-breaking pictures of starving people. Did God err in commanding humans to multiply and then not providing enough food? Can we produce enough food for the population with what God has given us?

The February 3, 2020 issue of Time magazine carried a pictorial article about “planet-friendly eating.” The article highlights companies that are producing food from plants and insects. Some of the companies are:

1) Exo sells what they call “Cricket Protein Bar” and roasted crickets. They say that crickets are the perfect protein source, high in essential amino acids, B12, and iron.

2) Plenty grows salad greens indoors with wind and solar providing power. They plan to add strawberries to their production line.

3) Just (which was formerly known as Hampton Creek) produces an egg substitute from mung beans. You can buy it at Walmart.

4) Mosa Meat grows meat from animal cells cultured in a bioreactor. It won’t be practical until the cost can be reduced unless you want to buy a $280,000 hamburger.

5) Beyond Meat bypasses the animal cells to produce burgers and sausage from peas, beans, rice, and sunflower seeds. You can buy their product at thousands of grocery stores.

6) Odontella uses algae to produce a product with the texture and flavor of salmon. They call it Solmon, and it’s available in vegan grocery stores in Europe.

7) Huel makes drinks that are supposed to have the nutrition of a meal with 27 essential vitamins and minerals as well as protein, fat, fiber, and phytonutrients.

8) Solar Foods uses microbial fermentation of nutrients, water, and carbon dioxide to produce protein that resembles wheat flour.

Can we produce enough food using these new techniques? These ideas are encouraging because plants and insects can be grown inside so that pesticides or herbicides are not needed. Cultivation can be automated, reducing the massive overhead of conventional agriculture. Add to that, the fact that much of the food grown outside is wasted by pests, war, pollution, unpredictable weather, and bad agricultural practices.

American tastes may take a long time to adapt to these new foods, but a starving child in Africa is not concerned about how the food was produced if it satisfies hunger and provides nutrition. God has given us the means to produce all the food we need, but greed, waste, and ignorance have led to starvation and misery.

February 20, 2020February 18, 2020

Is Veganism a Solution to Global Warming and Animal Cruelty?

Genesis 9:1-3. Is Veganism a Solution to Global Warming?

So has this instruction, which humans have followed better than most of God’s commands, caused climate change? Should we all become vegetarians? Is veganism a solution to global warming and animal cruelty?

People have raised these questions in opposition to God, and to avoid the destruction of our planet. More than that, Peter Singer, in his book Animal Liberation, claimed that all animals are intelligent, feel emotions, and feel pain. He suggests that inflicting pain on animals is a barbaric tradition, and is unethical for modern humans. In addition to these objections, we have those who refuse to eat any animal products considering them to be unhealthy. Vegans avoid all dairy products, eggs, and any animal-based foods.

Certainly, humans are free to choose what their diet will be if they live in an area where a variety of foods are available. The reality, however, is that God designed humans to be omnivores. The statement of Genesis 9:1-3 recognizes that fact, and our bodies demonstrate it. Our teeth are made to both cut and to grind. Our digestive system is designed to handle a wide variety of foods. We are not only designed to eat many kinds of foods, but overloads of any one food type can cause problems for us. Too much plant-based sugar is not a healthy diet. Too many beans or too much honey can cause digestive issues for many of us. Many people have food allergies, especially if we eat those foods in large quantities. Having a balanced diet is critical to good health, and vegan diets can be unhealthy.

Raising animals does generate greenhouse gases, but grazing livestock causes only seven percent of the total greenhouse gases. Raising enough crops to supply the needs of all humans means deforestation and the use of pesticides, fertilizer, fungicides, and herbicides. In many places, growing food by planting crops is impossible, but animals can survive in those areas. Small-scale farmers totaling 1.3 billion people survive on animal products in places where relying solely on plant nutrients is impossible. Is veganism a solution for those people? It’s not even an option.

Any animal must indeed be able to feel pain to survive. The notion that raising animals for food is cruel and inhumane is short-sighted. Animals living in the wild can experience enormous pain. If a cow or goat escapes from its owner, it is in great danger from carnivores that do not dispatch their prey with no concern for their pain. Cattle raised with protection from carnivores, terrible weather, and disease are far better off than in the challenging environment of the wilderness. Is veganism a solution to animal cruelty or global warming? Not really.

A cow is not a human in a different body. They have no awareness of self, and instinctive drives dominate their behavior. While we anthropomorphize animal behavior (interpret what they do in human terms), the fact is that animals were created in amazing ways to survive. But animals do not have the spiritual properties that humans have.

Data from World Ark, Spring 2020 pages 12-17.

December 5, 2019December 4, 2019

Wood – Natural Multipurpose Building Material

We have mentioned before that many human inventions are actually adaptations of things we see in nature. That applies to products from Velcro to high-strength materials to airplanes. However, there are times when we can’t improve on the natural product, so we use it as God created it. An example of that is wood. It’s a natural multipurpose building material. Wood is strong, durable, flexible, weather-resistant, lightweight, and non-toxic. Lumber from trees is the most common building material for homes and other housing structures.

How could there be such a well-designed and valuable natural multipurpose building material? Wood is produced in a living plant. Under the protective bark of a tree lies the cambium layer. It is the innermost layer of the bark where growth takes place. Each year, during the warm months, the cambium produces living cells, which become the new sheath expanding the trunk of the tree. The layers from previous years remain as the wooden skeleton giving strength to the tree. If you cut it down, you can count those layers as visible rings revealing the age of the tree.

The tree’s roots take in water with vital nutrients from the ground. Within the woody trunk, there are microscopic conduits called xylem carrying that water up to the leaves. Just outside of the cambium, another layer of micro-ducts called phloem moves sugar-water that the leaves produce using the amazingly complex system of photosynthesis. The phloem supplies nourishment that the cambium requires to build the new sheath of wood. When the growing season ends, the phloem carries the remaining nourishment to the roots for winter storage until next spring.

Trees often lose branches from wind, ice storms, other natural means, or by human intervention. When that happens, it can throw the tree off balance. The cambium steps in to build a thicker sheath on the side where the limb was lost, reinforcing the tree to bear the uneven load. When examining the rings of a felled tree, a ring that is thicker on one side indicates a fallen branch. The tree automatically takes care of the area of the lost limb by covering it with new annual sheaths.

Take a moment to look at the wood in your house. That natural multipurpose building material in the window and door trim, the floor, and your furniture was once alive. It was growing and transporting sap while the leaves converted sunlight and water into sugar-water to nourish the tree, and the cambium created new growth. The lines in that wood tell the story of days and years of rainfall, sunshine, wind, and changing temperatures in a forest somewhere in the world. The wood in your house is not there by accident, and we don’t believe the tree was a natural accident, but the work of a creative Engineer.