Increase in Alcohol Deaths in the U.S.

Increase in Alcohol Deaths in the U.S.

Alcohol is the most destructive drug that has ever existed on planet Earth, and we see that in the increase in alcohol deaths. The Centers for Disease Control reported that from 2016 to 2021, deaths from alcohol use in the United States increased 29.3% from 137,927 to 178,307. Deaths among males increased 26.8%, and among females, the increase was 34.7%. The CDC makes a point that their data is only for deaths that are 100% attributable to alcohol use.

In ancient times, the term used for a substance (not grapes) used as a drug was “strong drink.” The Bible distinguishes between “wine” and “strong drink.” We find wine mentioned 141 times in the Old Testament and 32 times in the New Testament – always referring to the juice from grapes. The difference between “old wine” and “new wine” was the aging and fermentation of the juice. The juice was mixed with water because the water was not fit to drink without it, so the alcohol content was at a maximum between 10 and 15%. The term “strong drink” is mentioned 23 times in the Old Testament and one time in the New Testament (Luke 1:15). Scholars tell us that this refers to any drink derived from sources other than grapes, and the alcohol content could be as high as 20%.

The wine at the wedding feast at Cana (John 2:1-11) was better than all other wines available, but it was not “strong drink.” Modern distillation did not happen until 1500 A.D., and that is when alcohol became a “recreational drug.” Death due to alcohol consumption was virtually unknown until several years later, but it is epidemic today.

Should we be concerned about the increase in alcohol deaths? Suppose death from some other product claimed 178,307 lives in a year. What would we do about it? Christians view our bodies as the temple of the Holy Spirit (1 Corinthians 3:15) and stand against all things that would damage them. A collateral benefit of that belief is freedom from the damage that alcohol causes.

— John N. Clayton © 2024

Reference: CDC.gov

Acknowledgement: Thanks to Richard Hoyt for researching the meaning of new wine, old wine, and strong drink.

Terrifying Effects of Alcohol

Terrifying Effects of Alcohol - Just Say No

A flurry of new research reports on the terrifying effects of alcohol. The University of Victoria, The Cleveland Clinic, The American Cancer Society, the U.K. Biobank, and the National Institute on Alcohol Abuse and Alcoholism have all contributed the following data on alcohol consumption:

One of the terrifying effects of alcohol is that it contributes to more than 75,000 new cancer cases and 19,000 deaths in the U.S. every year.

Alcohol is the direct cause of seven types of cancer – oral cavity, throat, larynx, liver, breast, and colorectal cancer. Heavy drinkers have five times the risk, and moderate drinkers have 1.8 times the risk. In addition, one drink a day raises the risk of breast cancer by 9%.

Alcoholic liver disease kills 22,000 Americans every year. Two alcoholic beverages a day for five years can damage the liver, and one drink a day increases the risk of heart attack and stroke by up to 20%.

Previous claims said that red wine could do good things to improve health, but the ingredient in red wine that does this is the antioxidant resveratrol. A person would have to drink 500 liters of red wine daily to get significant benefits, which would cause high blood pressure, stroke, and abnormal heart rhythm.

A Gallup study in 2021 has shown that 60% of Americans drink an average of 3.6 drinks a week. Just under 50% reported binge drinking – defined as consuming four drinks in a sitting for men and three for women. We are all bombarded with ads and social pressure that makes drinking sound like something we all need to have a good time. The fact is that the financial cost of using alcohol is massive.

God has told us that our bodies and sacred, the dwelling place of God’s Spirit, and that desecrating our bodies will bring us to ruin (1 Corinthians 3:16 17). The terrifying effects of alcohol result in immense pain to humanity. One way to oppose the use of alcohol is to educate people about its destructive nature.

— John N. Clayton © 2023

Reference: The Week for 3/24/23, page 11.

Alcohol-Free Beer, Wine, and Whiskey

Alcohol-Free Beer, Wine, and Whiskey

An alternative to alcohol consumption that many people are not aware of is alcohol-free beer, wine, and whiskey. This is not going to be acceptable for someone who is drinking for the drug effect of alcohol. However, for those who drink for social or taste reasons, alcohol-free drinks are becoming a big plus. According to market analysis groups, global consumption of no alcohol beverages is growing two to three times faster than alcohol consumption.

Alcohol-free bars have opened around the world. For example, in Austin, Texas, Sans Bar has live music and various alcohol-free drinks. The founder is a former addiction counselor who has been sober for 14 years. New and old businesses are manufacturing alcohol-free beverages. Anheuser-Busch has introduced an alcohol-free Budweiser Zero beer. Small companies like Spiritless and Ritual Zero Proof have opened and are producing no-alcohol whiskey, gin, and tequila.

Drinking may not be an issue for most Christians. But for people struggling with health issues due to alcohol, athletes, and pregnant women, the social pressure to drink may be counteracted by alcohol-free beer, wine, and whiskey. Christians should be reminded of Paul’s admonition in 1 Thessalonians 5:22 to “Abstain from all appearances of evil.” We hope that non-alcoholic drinks could be viewed as a tool to address problems, not as a social lubricant.

— John N. Clayton © 2021

Reference: Associated Press article by Dee-Ann Durbin

Moderate Drinking and the Brain

Moderate Drinking
Does moderate drinking cause physiological problems? We see a lot of misleading information in the media about the effects of alcohol. There have been studies linking consumption of alcohol to longer life expectancy. We have pointed out that the agents causing health benefits from drinking wine are the flavonoids in grapes. Alcohol is not the agent of health benefits.

A recent study published in the British Medical Journal reports that long-term studies show a negative effect in the brain of moderate drinkers. The study defined moderate drinking as weekly doses of 8 to 12 small glasses of wine, bottles of beer, or shots of liquor. It followed 527 British citizens for 30 years, and the subjects were “predominantly white middle-class men.”

The study showed that moderate drinkers were more likely than nondrinkers to develop brain changes that might precede or accompany memory loss. They also were more likely to show a more rapid decline in a language fluency test. Moderate drinkers were three times more likely than nondrinkers to show shrinkage of the hippocampus area of the brain–a change that accompanies dementia. Heavy drinkers showed the most shrinkage.

Claims that moderate drinking is healthy and improves the quality of life are simply not true. Alcohol continues to be the most destructive recreational drug.
Reported in USA Today, June 7, 2017, page B1.
–John N. Clayton © 2017