Design of Symbiosis

Design of Symbiosis

One of the most interesting examples of design is the massive number of symbiotic relationships that exist in the natural world. These are arrangements two or more plants or animals benefit each other. Sometimes the design of symbiosis is essential for their survival.

Living by a river in Michigan, we see many animals that couldn’t exist without symbiotic relationships. Such common animals as squirrels need a designed symbiotic relationship that allows them gives them a growing abundance of food. We have a wealth of oak trees. In the fall, there are so many acorns on the ground that you can’t go barefoot. I counted 14 squirrels in my yard this morning, gathering acorns. They not only eat the acorns, but they bury them so that they will have a reserve of food for the rest of the year. They hide so many in so many different places that they eat only a small fraction of the acorns. The rest sprout and produce more oak trees. The oak forest spreads, and that means that the squirrel population can increase. The trees feed the squirrels, and the squirrels plant the trees in the design of symbiosis.

I grew up in the upper peninsula of Michigan. The bedrock there is mostly granite. Granite is hard, and water cannot penetrate it. That means that growing crops is difficult in the “U.P.” Animals would have it tough except that God has provided an animal with a symbiotic relationship to the soil and rocks of the area. To retain enough water to take the entire ecosystem through periods of drought, beavers construct dams in the streams. The multiple dams create small ponds that supply the water needs of plants and animals. What would otherwise be a sterile wasteland is a temperate paradise of woods with a wealth of birds and animals all dependent on the beavers. As beavers reproduce, their kits build their own system of dams and ponds, expanding the availability of water for all northern life.

What is the most expensive meal you can order when you go out to eat? Ask for the “diamonds of the kitchen” and you will be served a fungus called a truffle. A three-pound truffle recently sold for $300,000, and yet it is just a fungus. Truffles grow underground on the roots of trees. The truffle keeps bacteria and corrosive elements away from the tree roots, and the roots provide a protected place for the truffle to grow. This is another design of symbiosis. The way most people search for truffles is to have pigs root around trees until they uncover a truffle. Truffles are said to be the most expensive food in the world, but to locate them requires the use of animals that most of us don’t care to be around.

There are countless symbiotic relationships. The question of interest is, how does such a relationship develop? Is it merely by accident? We suggest God has looked at the nutritional needs of all of His creatures. In His wisdom, He has created living things in a way that links their food supply to other living things in their environment. The design of symbiosis is a marvelous creation of God.

— John N. Clayton © 2019