The Wonder of Birds

The Wonder of Birds - Bald Eagle

We live on the edge of the St. Joseph River in Michigan. By the river and surrounded by woods, I have the joy of observing the wonder of birds in enormous varieties. As I watch geese, swans and ducks take off and land on the river, I am amazed at the way they put their feet out and water ski to a stop. I enjoy seeing them stand on one foot, seemingly asleep with half of their bodies ready to react to any danger.

When our resident bald eagle flies by 100 feet above the water, the ducks turn their heads to track the eagle. The eagle swoops down and picks up a small dead fish which I couldn’t see from 20 feet away. I watch three species of woodpeckers hammer away at the trees on the edge of the river with such force that bark flies in all directions. Still, the design of their skulls lets them do this for hours on end without brain damage.

I watch the finches and nuthatches pick off berries from the poison ivy and eat them in the dead of winter. They never have any problem with the oil that I am allergic to. I watch the hummingbirds come to my feeders and hover for a long time, eating the sugar solution and engaging in territorial combat. I hear the birds singing as they mark their territories, with each species having its own peculiar melody.

As a person trained in physics and chemistry, I am enthralled by the wonder of birds and their widely varied properties. The Cornell Lab of Ornithology has an ongoing study of the properties and abilities of birds. One area of research is the specialized equipment individual bird species have. The eagle’s eyes are incredible optical tools that give it the ability to see a small fish from 100 feet above the water.

Woodpecker heads show engineering with their shock-absorbing design to prevent brain damage from the constant hammering they use to get bugs. People researching flight techniques study the wing design of hummingbirds which allows them to hover. The design of the bird’s gut prevents the poison ivy oil from lingering long enough to cause a reaction.

All birds have design features that allow them to survive. Their digestive and waste removal systems avoid the use of a bladder. The vascular system with a unique heart design allows the Swainson’s thrush to travel 3000 miles in a single flight with its heart beating 840 times a minute. Darwin showed us that the design of the bird genetics is flexible enough to allow their beaks to vary depending on what diet is available in their environment.

Humans throughout history have depended on birds as a food source. Where would we be in America without chickens and turkeys? God sustained the ancient Israelites with quails, a provision that continues today in that part of the world. In some areas, songbirds are a source of meat even though they are small. For those of us who look for evidence of God’s design in the natural world, birds are an incredible example of how much has to be done to produce an animal that can do what birds do.

The wonder of birds is not reasonably explained by accidental change. We all need to be concerned about the fact that between human exploitation, the removal of resources and habitat by humans, natural climate change, and pollution, the population of birds on our planet is getting smaller and smaller. Since 1970, three billion birds have vanished from the United States. God told us to take care of the world in which He has placed us. Caring for all of God’s creatures, including birds, is everyone’s responsibility.

— John N. Clayton © 2021

Data from Cornell Lab of Ornithology

Blessing of Turkeys

Blessing of Turkeys

Turkeys are native to North America and live in the wild in every state except Alaska. They got the name “turkey” when Turkish merchants brought them into Europe. Since they were very abundant and easy to kill, indigenous North Americans domesticated them by around 800 BC. Many native American tribes considered turkeys to be a gift from deity. Ben Franklin thought that the turkey instead of the bald eagle should be the national bird of the United States. The blessing of turkeys is that they seem to be designed uniquely to meet the needs of humans.

Biologically, turkeys are of the order called Galliformes, which are ground-feeding birds that include chickens, grouse, guinea fowl, quail, and pheasants. Turkeys have large breasts, are poor fliers, and can adapt to almost any environment. They are omnivores that will eat just about anything they find on the ground.

From an evolutionary standpoint, it is hard to imagine how turkeys have survived. The only defensive weapon they have is the spurs on the feet of the males. Those of us living in areas where there are large numbers of wild turkeys have learned to be careful when around them. A turkey will attack anything it sees as subordinate. Recently in the spring mating season, a turkey flew through the open window of a pickup truck and attacked the driver, who required more than a dozen stitches. But a turkey is no match for a wolf, bear, or eagle.

When God blessed Noah and his family in Genesis chapter nine, He told them that all living things were delivered into their hands. He said that “every moving thing that lives shall be meat for you; even as the green herb have I given you all things.” The ease of domesticating chickens and turkeys comes from the planning and wisdom of God. The blessing of turkeys for Thanksgiving dinner is a special reminder of God’s creative wisdom. It also reminds us that we are responsible to care for the wonderful blessings of food God has provided.

— John N. Clayton © 2019

Data from Heifer.org and World Ark, Holiday 2019, pages 5-7.