Wind Bringing Quails to the Israelites

Wind Bringing Quails - common quails in Gaza today
Common Quail

Skeptics often claim that the Old Testament accounts of God providing for Israel are a bunch of silly fairy tales. One target is the way God sustained the Israelites in their journey from Egypt to the promised land. Two weeks ago, we posted about God supplying manna. Another area of interest is the wind bringing quails in massive numbers into the camp of the people (Exodus 16:12-13 and Numbers 11:31-32).

The Middle East Eye website carries an article titled “Quail Season Brings Rare Treat for Meat-Starved Gazans.” It tells of a regular migration of quails from Europe to the Middle East. If the wind is blowing against the migration, the birds become exhausted and land on the Gaza shore, where people capture them in nets to provide a source of badly needed protein. The point is that there is a natural way in which quails can provide food for a nation of people even today.

God provides for His people in two ways. One is by miraculous acts that are not natural and which require a direct act of God. These are rare, but they do happen. Jesus did things that have no natural explanation, and their purpose was to verify that Jesus was the Son of God. One of my favorite gospel songs is a song by the Booth Brothers titled “Ask the Blind Man, He Saw it all.” That kind of event does not have natural explanations.

However, far more common are situations like this one where we see God using natural forces to provide for the needs of His people. This action is no less significant because the timing met a specific need for the Israelites. God could have provided quails for food by any method He chose, but seeing the wind bringing quails to Gaza today offers strong support for God acting through natural processes in the biblical account.

— John N. Clayton © 2021

Blessing of Turkeys

Blessing of Turkeys

Turkeys are native to North America and live in the wild in every state except Alaska. They got the name “turkey” when Turkish merchants brought them into Europe. Since they were very abundant and easy to kill, indigenous North Americans domesticated them by around 800 BC. Many native American tribes considered turkeys to be a gift from deity. Ben Franklin thought that the turkey instead of the bald eagle should be the national bird of the United States. The blessing of turkeys is that they seem to be designed uniquely to meet the needs of humans.

Biologically, turkeys are of the order called Galliformes, which are ground-feeding birds that include chickens, grouse, guinea fowl, quail, and pheasants. Turkeys have large breasts, are poor fliers, and can adapt to almost any environment. They are omnivores that will eat just about anything they find on the ground.

From an evolutionary standpoint, it is hard to imagine how turkeys have survived. The only defensive weapon they have is the spurs on the feet of the males. Those of us living in areas where there are large numbers of wild turkeys have learned to be careful when around them. A turkey will attack anything it sees as subordinate. Recently in the spring mating season, a turkey flew through the open window of a pickup truck and attacked the driver, who required more than a dozen stitches. But a turkey is no match for a wolf, bear, or eagle.

When God blessed Noah and his family in Genesis chapter nine, He told them that all living things were delivered into their hands. He said that “every moving thing that lives shall be meat for you; even as the green herb have I given you all things.” The ease of domesticating chickens and turkeys comes from the planning and wisdom of God. The blessing of turkeys for Thanksgiving dinner is a special reminder of God’s creative wisdom. It also reminds us that we are responsible to care for the wonderful blessings of food God has provided.

— John N. Clayton © 2019

Data from Heifer.org and World Ark, Holiday 2019, pages 5-7.