Oxygen Generators and More

Oxygen Generators and More

They are microscopic plants. You may never see them individually, but they exist by the millions on or near the surface of oceans, lakes, and rivers, even in polar regions. Scientists call them phytoplankton which comes from two Greek words that mean “plant drifter.” We call them oxygen generators.

You can see masses of green phytoplankton on the water surface because of the green chlorophyll they contain. Chlorophyll enables them to use sunlight and nutrients from the water to produce the nourishment they need to live. In the process of photosynthesis, they are oxygen generators. Of course, humans and all animals must have the oxygen to breathe, and phytoplankton play an essential role in our climate by controlling the balance between oxygen and carbon dioxide in the atmosphere.

In the ocean, tiny animals called krill eat phytoplankton. In turn, the krill provide the diet for many fish and even for huge baleen whales. Those whales stir up the ocean, bringing to the surface minerals which the phytoplankton need. As whales eat and grow, they take in large amounts of carbon. When they die, their bodies containing the carbon sink to the bottom of the ocean. This well-engineered system helps prevent the build-up of greenhouse gases in the atmosphere.

Phytoplankton are incredibly diverse, with thousands of different species. The microscopic photo shows members of one class of phytoplankton known as diatoms. The carcasses of phytoplankton, algae, and other marine plants deposited on the sea beds long ago became the petroleum we use today.

Diatoms produce silicon shells, and when they die, those shells form deep deposits on the ocean floor. People mine those microscopic shells and use them for what we call diatomite or diatomaceous earth used in industry for fine polishing and for filtering liquids. In addition, gardeners sprinkle diatomaceous earth around their plants to protect them from insect pests. Scientists are also exploring uses for those microscopic shells in nanotechnology.

So, in addition to being oxygen generators, these tiny plants produce energy sources for humans and food for creatures of the ocean and freshwater lakes. Without them, our climate would be much different, and life would be difficult, if not impossible. Chance evolution doesn’t seem to be an adequate explanation for diverse phytoplankton. We see them as another example of design by the Master Designer of life.

— Roland Earnst © 2021

Ice Algae – Designed Polar Grass

Ice Algae
Have you ever wondered how animals that live near Earth’s North and South Poles survive? What do they eat, and how can any kind of food chain exist? The answer to this is ice algae.

Unlike most plants, algae do not have flowers, roots, stems, leaves, or vascular tissue. However, ice algae, like most plants, provide the starting point for a food chain. In this case, it is a food chain in very cold places. Tiny krill, penguins, seals, polar bears, and blue whales all depend on ice algae to survive. In 2016 Dr. Thomas Brown of the Scottish Association for Marine Science studied polar bears and found that 86% of the polar bears’ nutrition came from a food chain that originated with ice algae.

Ice algae have chlorophyll so they can use whatever light is available for photosynthesis. There are a variety of types of algae that live in different conditions. Some live on the surface of the ocean, some on the floor of the ocean, and some in or on the ice itself. Ice algae produce fatty acids which supply nutritional value for animals that live in what would otherwise be a nutritional void. Because there is ice algae, animal life is abundant under, in, and around the ice at both poles.

God has provided interesting food chains all over the planet. As we study global warming and its effect on life in places like the polar seas, we see more of His handiwork and learn why we need to take care of it. The admonition of Genesis 2:15 to “take care of the garden to dress it and keep it” applies as much to us today as it did to Adam and Eve.
–John N. Clayton © 2019

Data from National Wildlife, February/March 2019, pages 14-16.

 

Ultimate Food Source

Ultimate Food Source - Antarctic Krill
One of the great necessities that a planet must have to support life is an ultimate food source that everything can eat. It must be highly nutritious, exist over a long time, and have very little waste. Modern oceanography has uncovered such a food source in an unlikely place. They found it in the frigid Antarctic ocean waters. The form of life is a small shrimp-like creature called Antarctic krill (Euphasia superba).

The amazing thing about these creatures is their abundance. Scientists found one swarm that covered several square miles and ranged in depth from 60 to 600 feet (12 to 180 m). They estimated the total weight of this one swarm is 10 million metric tons. That is equivalent to one-seventh of the entire planet’s weight of fish and shellfish caught in a whole year. It would amount to 98 pounds for every person in the United States.

Krill are rich in protein and have negligible bone and shell material. They consume microscopic animal and plant organisms as their primary food. Krill are near the bottom of the ocean food chain providing food directly or indirectly to everything in the ocean, including whales.

The Scripps Institution of Oceanography did the original studies of this particular swarm. Data from other oceanographic research ships show that krill swarms are common in the ocean. Since they can even be turned into food for humans, Antarctic krill seem to be God’s ultimate food source for all living things on this planet.
–John N. Clayton © 2018