Stop the Killing of Bees

Stop the Killing of Bees

There are many things that God has provided that we take for granted, and yet without them, we would not be able to live on planet Earth. One example is the common bee. The Earthjustice organization has been involved in trying to stop the killing of bees, and they gave some interesting statistics.

Bees fly an average of 55,000 miles (88,000 km) to produce one pound of honey. They can see colors that humans can’t see, and they communicate by dancing. Very importantly, it’s hard to realize that one-third of our food crops are dependent on bees. It takes 60,000 bees to pollinate one acre of an orchard, and without bees, we would have no almonds, apples, apricots, squash, and many other fruits and vegetables. An average hive contains about 30,000 bees.

One problem is that every year farmers apply over 5.6 billion pounds of pesticides to our country’s crops, and that is a factor in the decline of the bee population. The current alarm over the drop in the bee population is an excellent time to remember that God provided bees, not just for honey. They also sustain the food crops we need. That is why we must stop the killing of bees.

— John N. Clayton © 2021

Reference: EarthJustice website.

Animals Farming and How to Define Humans

Animals Farming
When I was in high school in the 1950s, a human was defined in terms of making tools and cultivating food. The idea that tool use is unique to humans has been disproven many times. Birds, apes, and some fish have all been shown to use tools. We even have examples of animals farming.

In 1967 studies were released showing that Attine ants were gathering fungi into groupings, and then using the fungi as their sole food source. Recent studies have verified that Attine ants get the amino acid arginine from the fungus that they grow in plots. The ants provide the moisture the fungus must have, and the fungus provides the arginine the ants need. This symbiotic relationship is one of many in the natural world that show a critical balance in the processes and workers that allows complex life to exist on Earth.

The definition of what is “human” from a scientific standpoint is very difficult, because complex chemical relationships exist in both the plant and animal kingdoms. These processes can duplicate what is considered to be unique to humans. Things like brain size also cannot be used because of the huge variations that exist among all living things.

Since we have observed animals farming, we know that even that is not a human peculiarity. In recent months scientists have found human remains with brain sizes smaller than what is usually ascribed to humans. So how do we define humans? Humans were created in the image of God, and that definition is the only one that really works. You can see it by observing a human’s ability to create art and music, to worship God, to feel guilt and sympathy, and to be able to learn to think and reason.
–John N. Clayton © 2017
Reference: Science News, November 11, 2017 page 4.

Soil Studies Speak of God’s Preparation for Humans

Healthy Soil
There is an economy of language in the Hebrew descriptions of the Bible. In Genesis 2:8-9 for example, the Bible says: “Now the Lord God had planted a garden in the east, in Eden; and there he put the man he had formed. The Lord God made all kinds of trees to grow out of the ground…”

We can learn a lot from those verses. They tell us that the Lord planted something, he did not “zap” something into existence. Later the man was told to tend the garden (verse 15), suggesting that it needed care to continue to provide for the man’s needs and later for the woman’s needs. How long was it after God planted the trees before they began to produce fruit? What did Adam and Eve have to do to take care of the garden? How long was it before Adam and Eve sinned? What else did God need to do in the process of planting the trees?

This last question opens the door to a great deal of understanding that science has gained in recent years through the study of soil chemistry. Plants do not grow in sterile sand. For soil to nourish plants so that they can feed us, much careful science has to be applied. Modern soil scientists refer to “healthy soil” meaning that it is rich in organic material, is crumbly, and has the right chemical profile. To have these things, the soil must contain microbes including bacteria, fungi, nematodes, and protozoa. A teaspoon of healthy soil can hold more microorganisms than there are people on Earth.

We now know that there is a symbiotic relationship between plants and soil microbes. Plants use the sun’s energy to pull carbon dioxide from the air and create a carbon-rich nutrient packet to allow growth. Oxygen is released in that process. The plants also leak nutrients to the microbes, and the microbes supply plants with other nutrients they have extracted from the minerals in the soil. The fungi produce an underground network that brings water and carbon to the plants. When insects begin to feed on a plant, fungi filaments called hyphae help the plant bring tiny soil nematodes that feed on the insects.

When humans abuse the soil and interrupt this system, we have to artificially add chemicals to do what organisms in the soil were designed to do. The chemicals of modern farming could be reduced or eliminated if farmers worked on building healthy soils. The Garden of Eden was a place of healthy soil. God used incredible wisdom and intelligent design to build a system that would meet human needs. This was done in God’s time and was not a magic show, but a consciously built system that has sustained all living things for a very long time. Proverbs 8:22-31 tells us that wisdom was involved in all of this planning and design, and Romans 1:18-22 lets us know that all of this is a testimony to the existence of God.

There is a wonderful article in the April/May 2017 issue of National Wildlife page 35 (available online http://www.nwf.org/News-and-Magazines/National-Wildlife/Gardening/Archives/2017/Soil.aspx) that documents all of this and shows us the complexity of God’s soil science.
–John N. Clayton © 2017