Alcohol-Free Beer, Wine, and Whiskey

Alcohol-Free Beer, Wine, and Whiskey

An alternative to alcohol consumption that many people are not aware of is alcohol-free beer, wine, and whiskey. This is not going to be acceptable for someone who is drinking for the drug effect of alcohol. However, for those who drink for social or taste reasons, alcohol-free drinks are becoming a big plus. According to market analysis groups, global consumption of no alcohol beverages is growing two to three times faster than alcohol consumption.

Alcohol-free bars have opened around the world. For example, in Austin, Texas, Sans Bar has live music and various alcohol-free drinks. The founder is a former addiction counselor who has been sober for 14 years. New and old businesses are manufacturing alcohol-free beverages. Anheuser-Busch has introduced an alcohol-free Budweiser Zero beer. Small companies like Spiritless and Ritual Zero Proof have opened and are producing no-alcohol whiskey, gin, and tequila.

Drinking may not be an issue for most Christians. But for people struggling with health issues due to alcohol, athletes, and pregnant women, the social pressure to drink may be counteracted by alcohol-free beer, wine, and whiskey. Christians should be reminded of Paul’s admonition in 1 Thessalonians 5:22 to “Abstain from all appearances of evil.” We hope that non-alcoholic drinks could be viewed as a tool to address problems, not as a social lubricant.

— John N. Clayton © 2021

Reference: Associated Press article by Dee-Ann Durbin

Moderate Drinking and the Brain

Moderate Drinking
Does moderate drinking cause physiological problems? We see a lot of misleading information in the media about the effects of alcohol. There have been studies linking consumption of alcohol to longer life expectancy. We have pointed out that the agents causing health benefits from drinking wine are the flavonoids in grapes. Alcohol is not the agent of health benefits.

A recent study published in the British Medical Journal reports that long-term studies show a negative effect in the brain of moderate drinkers. The study defined moderate drinking as weekly doses of 8 to 12 small glasses of wine, bottles of beer, or shots of liquor. It followed 527 British citizens for 30 years, and the subjects were “predominantly white middle-class men.”

The study showed that moderate drinkers were more likely than nondrinkers to develop brain changes that might precede or accompany memory loss. They also were more likely to show a more rapid decline in a language fluency test. Moderate drinkers were three times more likely than nondrinkers to show shrinkage of the hippocampus area of the brain–a change that accompanies dementia. Heavy drinkers showed the most shrinkage.

Claims that moderate drinking is healthy and improves the quality of life are simply not true. Alcohol continues to be the most destructive recreational drug.
Reported in USA Today, June 7, 2017, page B1.
–John N. Clayton © 2017