creation Archives

September 20, 2022September 15, 2022

Our Planet is Unique and Bizarre

Human technology has allowed more observations of our planet than most of us realize. NASA currently operates around 30 Earth-observing missions accumulating massive amounts of data. We know about changes in sea level for the Earth’s oceans within a fraction of an inch. Hourly, we can know the areas of our planet covered with snow. We measure the amount of tree cover on Earth and minute-by-minute changes in the planet’s atmosphere. The result of all this detecting and measuring is that we know that our planet is unique and bizarre.

Earth is the only planet we have seen with an active water cycle that causes weather and allows the recycling of water resources. It is also the only known planet with active plate tectonics, recycling minerals within Earth’s crust using earthquakes and volcanoes while releasing volatiles that create and maintain our atmosphere.

We have only recently understood the Moon’s role and how important it is for life to exist on Earth. We know that it was formed in a catastrophic impact that determined its location and size. The size and distance from Earth are precisely right to cause the strength of our tides and give our planet a stable 23.4-degree tilt. Without the Moon, our Sun would cause very weak tides causing our coastlines to be much different, while the planet’s axis of rotation would wobble, destabilizing the climate.

Our planet is unique and bizarre because it has been shaped by vegetation, responsible for the atmosphere’s oxygen content of 21%. The typical astronomical atmosphere of planets is dominated by methane and carbon dioxide. Photosynthesis uses sunlight and carbon dioxide to produce the oxygen we breathe. Science is still struggling to understand the source of the massive amount of minerals we have on Earth. Meteorites have a small number of minerals, and while the Moon has a larger number, Earth’s variety of minerals is astounding.

Discover magazine featured an article discussing NASA’s studies of planet Earth. It stated that Earth observations have taught scientists one sure thing: “Our planet is unique and bizarre, with unusual properties that don’t match those of any other world we’ve seen, either in our own solar system or beyond it.”

For those of us who understand the science involved and believe in God as the creator, this is no surprise. Proverbs 8 finds “Wisdom” saying, “The Lord possessed me in the beginning of His way …” We see that beautifully demonstrated as we look at our planet and marvel at the intelligence of the Designer who produced it.

Reference: “Earth is a Planet Too!” by Alison Klesman in the September/October 2022 issue of Discover magazine.

September 15, 2022September 12, 2022

Mauna Kea Wekiu Bug

We have frequently pointed out the importance of recycling agents in the natural world. They are creatures that take waste material of any kind and process it so that our planet is not inundated with excrement and dead bodies. The microbes that process dead material and produce soil, the dung beetles that handle excrement, and the vultures that eat carrion are among those recyclers essential to our environment. From the Hawaiian Volcano Observatory comes a recent discovery of another recycling agent to handle waste most of us would not even know existed. It’s the Mauna Kea wekiu bug (Nysius wekiuicola).

In 1980, scientists on Mauna Kea in Hawaii discovered the wekiu bug that handles natural waste on the summits of mountains where it is too cold for life to exist. At these extreme elevations, the jet stream, typhoons, and other sources of high elevation winds deposit the dead bodies of insects and birds. Instead of those bodies piling up, the Mauna Kea wekiu bug processes them. It’s a beetle whose name comes from the Hawaiian word for “summit.” This bug is specially designed to process mountaintop waste.

The wekiu bug has a straw-shaped mouth that it inserts into a dead insect or bird, allowing the bug to draw out any fluids or nutrients. That leaves the hard parts, which crumble and are carried away by rain, snow, ice, and wind. Even in this very inhospitable area for life, with frequent temperatures well below freezing and no surviving plant life, these bugs process organic material. The Mauna Kea wekiu bug is another example of God’s design to provide balance in nature. He created a natural system designed to allow the constant reprocessing of organic materials so that our planet can support an abundance of all kinds of life.

Reference: The PBS series of Planet Earth for 2022 and Wikipedia.

September 14, 2022September 12, 2022

Natural Insect Control by an Insect

People struggle with many insects that give us diseases, impact our food supply, and even damage our clothing. Mosquitoes, locusts, grasshoppers, cockroaches, crickets, and the like have been a scourge prompting the use of pesticides. The pesticides, in turn, have brought cancer and attacks on our immune systems. Yet, we often overlook the fact that God has given us natural insect control by providing agents that eat insects, including birds, bats, fish, and even insects. One insect-eating insect that looks like it came from another planet is known to entomologists as “Mantis religiosa” but is commonly called the praying mantis.

The mantis has bulging eyes and a triangular-shaped head that swivels atop a long neck, giving it an odd extraterrestrial look. It is the only insect with three-dimensional vision. It holds its two front legs at an angle as if folded in prayer while actually poised to ambush prey. Those forelegs are armed with spikes so that when they capture an insect, it cannot escape.

Humans introduced the praying mantis from Europe into New York state in 1900 to control grasshopper infestations. Mantises are voracious eaters and can even be cannibalistic. Their population is partly controlled by eating each other when the food supply becomes reduced. Females sometimes eat the males and the egg capsules when there is a food shortage.

A mistake humans have made is using chemicals to control insect populations instead of using the natural controls God has given us. Spraying massive amounts of insect-killing chemicals kills everything, including insect-eating birds, fish, and insects like the praying mantis. We often hear people blaming God for the diseases and afflictions humans have caused.

The more we study the creation, the more we see natural insect control agents. They may require work and a more significant time investment than the easy process of spraying, but they cause far less collateral damage.

References: The Spokesman-Review for 8/30/22 page A01 by Linda Welford and Wikipedia

September 13, 2022September 12, 2022

Neurotheology or Spiritual Neuroscience

Ancient societies considered epilepsy “the sacred disease” because they thought of epileptic seizures as religious experiences. In modern times some have argued that epileptic seizures stimulate a region of the brain’s temporal lobe that may explain the “religiosity” of some individuals. Neurotheology or spiritual neuroscience is a modern field of science that tries to understand religion by studying how the brain works.

In 2005 Dean Hamer published a book titled The God Gene, in which he claimed to have found a gene in Human DNA that would predict whether a person would believe in God. Experts criticized Hamer for his misuse of statistics and lack of understanding of genetics. James Clark wrote a book in 2019 titled God and the Brain (Eerdmans Publishing), in which he maintained that the brain has an area tied to religious experience. He called this the “agency detecting device” and asserted that the Creator put it there to cause us to look beyond the mechanics of science and seek the Agent behind creation. Dr. Malcolm Jeeves heads the Psychology and Neuroscience Department of the University of St. Andrews. He encourages a healthy discussion between religion and science while suggesting that there are realms beyond the reach of science.

Neurotheology or spiritual neuroscience is a very “soft science.” That means no scientist has conducted an experiment that answers the question of why some people are more religious than others. It would seem that attempting to find a cause for religiosity is futile because of the nature of our creation in the image of God. One theme throughout the Bible is that people must voluntarily choose whether to embrace faith in God. That belief can be affected by experience and evidence, but it is still up to each person to accept or reject God.

Atheists would like to find a physical cause for faith. If they could, they would deny the human spiritual nature and write it off as a mutation in our distant ancestors that we should eliminate. Agnostic Stephen Jay Gould maintained that science and religion were “non-overlapping magisteria,” meaning they each represent entirely different areas of inquiry. Perhaps that should apply to neurotheology or spiritual neuroscience.

In the August issue of the Journal of the American Scientific Affiliation, Toby Engelking wrote, “No matter how much we describe the way that minds work, we cannot say much about the way that they ought to work or why they are working at all. These are realms of philosophy and theology, realms which science is not equipped to venture into.”

Reference: God and Nature the Journal of the American Scientific Affiliation

September 10, 2022September 7, 2022

Foods Derived from Flowers Need Auxin

What seems like a simple question may have a very complex and essential answer. The question is this: How does a flowering plant develop fruits and seeds? This is a crucial question to answer for the production of common food crops such as peanuts, corn, rice, strawberries, and all other foods derived from flowers.

The time when flowers turn some of their parts into seeds or fruit determines when the fruit will be ready to harvest, how big it will be, and what nutrients and water must be applied at what time.

Zhongchi Liu at the University of Maryland has identified a gene called AGL62 that stimulates plant production of a growth hormone called “auxin.” Once the gene activates, the plant synthesizes auxin, causing the creation of a seedcoat. The seedcoat is the outer layer protecting the endosperm, the part of a seed that provides food for a developing plant embryo and fruit. More auxin can boost grain size and stimulate fruit enlargement. If there is insufficient auxin, the crop produced will be smaller, and the fruit will not be commercially viable.

Liu has been working with strawberries because they are easier to study, but it applies to virtually all foods derived from flowers. This is another example of the design God built into the creation of life. When humans finally understand the design, it opens up a way to produce more food for a hungry world.

Reference: Research News from the National Science Foundation

September 9, 2022September 7, 2022

Invasive Species and Environmental Problems

It is interesting to hear skeptics blaming God for the existence of invasive plants and animals. There is no question that non-native species thrive in the United States. However, some species brought to this country have no natural predators to keep them in check. As a result, they cause crop damage, human health problems, and environmental damage. There are nearly 6,500 invasive species in America, and they cause more damage every year than all natural disasters combined. The stories of how they got here are interesting. Here are some examples:

NUTRIA – Also known as coypu or “swamp rats,” these South American rodents were brought to America by fur farmers in the 20th century.
BROWN GARDEN SNAIL – These mollusks were brought to California as food by French immigrants in the 1850s.
KUDZU – This Asian vine was brought to the U.S. as an ornamental plant in 1876, and farmers used it to feed livestock and reduce soil erosion. To make kudzu widely available to farmers, government agencies provided 85 million seedlings.
WILD BOAR – These animals were native to Eurasia and brought to the U.S. in the early 1900s for hunting. Early settlers in the 1500s introduced domestic pigs as a food source. Unfortunately, some escaped pigs mated with the boars resulting in the invasive species we have today.
LIONFISH – These beautiful fish with venomous spines are natives of the South Pacific and Indian oceans. Aquarium enthusiasts brought them to the U.S. between 1985 and 1992, but when released, they wipe out native fish populations.
DANDELION – Early European settlers brought these “weeds” to the U.S. for food and medicinal purposes.

These invasive species and others cause billions of dollars in economic damage annually. However, we should understand that not all non-native species are considered invasive. For example, corn and wheat are not native to the United States but were brought here as successful food crops.

In Genesis 9:3, God told Noah, “Everything that moves shall be food for you, just as I have given you green plants.” God has given us a wide variety of food sources designed to thrive in various ecological environments, but we must be good stewards of how we use and spread them.

Problems arise when people purposely or accidentally transport plants or animals to new locations where they become out of control. Without predators to control populations, they can throw an entire environment out of balance. Most of our environmental problems are human-caused, and invasive species of plants and animals are good examples.

Reference: Discover magazine for September/October 2022 (pages 34 – 41)

September 8, 2022September 7, 2022

Structural Color in Plants

When you see a peacock with brilliant green in its feathers, realize that it has no green feathers. Its feathers are actually brown, but God has used a clever optical trick to make them look green to us. We call it structural color. Likewise, many butterflies have bright blue spots on their wings, but there are no blue pigments in a butterfly’s wings.

Some plants produce fruits that look blue to us without having any blue pigment in the fruits. The only plants known to produce blue fruits in this way are Viburnum tinus and Lantana strigocamara. You will not get a blue stain if you crush their berries in your fingers. On the other hand, if you crush a common blueberry, its blue pigments will stain your fingers.

When you see a blue pigment, it is blue because it absorbs all other colors while reflecting blue. Structural color uses microscopic pyramid-like structures that manipulate the light. Since blue light has higher energy than other colors, it escapes the structure. Structural color requires no pigments, and you might call it an optical illusion.

Color is essential in the natural world. For example, animals with color vision use colors to camouflage, attract others, or discern whether something is good to eat. The problem with using pigments to produce color is that the chemistry to get a particular color is quite complex, but structural color does not involve any chemistry.

People have used chemicals to produce the colors we see in our fabrics, but some colors can be costly and time-consuming to produce. God has created a chemical-free method to produce much of the beauty we see in the world around us. Beauty in structural color gives evidence of a wise Creator.

Reference: National Science Foundation Research News

September 7, 2022September 6, 2022

Chemical and Medical Side Effects

We live in a time of incredible advances in chemistry and medicine. However, we face the problem of chemical and medical side effects from modern drugs and food additives. Therefore, a medication designed to address one problem will often create other unexpected issues. I can give personal testimony to that.

I have blood pressure issues that are hereditary and a product of my age. For two years, doctors tried various medications to lower my blood pressure, but nothing worked. Finally, a doctor found a new drug that does work. My hypertension is under control, and I am thankful for that. This new drug, in conjunction with some previous medications, together with my new regime of exercise and eating habits, has greatly reduced my risk for a stroke.

The problem with this new medication is that it has side effects that were unknown when I started taking it. It affects my vision, balance, breathing, and sleep. When I complained to my doctor, who likes to be a comedian, he said, “Well do you want to die of a stroke or the side effects?”

We also have chemical and medical side effects from food additives and drinks. People in Christ’s day used fermented grape juice because the water was unsafe to drink. The “wine” available then had a very low percentage of alcohol, around 4%. Today, distillation processes allow the alcohol percentage to be vastly higher, and alcohol poisoning is a significant issue. Recently in Missouri, 19-year-old Daniel Santulli suffered severe brain damage after being forced to drink alcohol as part of hazing during a pledge reveal party for the Phi Gamma Delta fraternity. When I was a fraternity pledge at Indiana University, my fellow pledges were forced to drink alcohol until they could no longer walk. Then they were then driven to a remote country road and dropped off.

Now the college drug of choice is marijuana. Modern marijuana has levels of THC (the drug responsible for psychoactive effects) 15% higher than in the 1970s. British studies show that these high THC levels increase the probability of addiction. We are now seeing fatal accidents caused by marijuana, as Newsweek reports that car accident rates have risen in states after legalizing marijuana sales. Science has not adequately studied the long-term side effects of marijuana.

In addition to drugs, people use food additives and supplements without scientific studies exploring their long-term side effects. God has given us plants and substances such as alcohol that we can use to alleviate human suffering. However, chemical and medical side effects are likely to increase suffering when we use them as untested recreational drugs or food additives.

References: KOMO Mid-Missouri News, Newsweek, The Week August 12, 2022, page 22, and AP in the South Bend Tribune 6/2/22 page 6A.

September 6, 2022September 6, 2022

Nadir Asteroid Impact Crater

One of the challenges to evolutionary theory is the principle of uniformitarianism–the assumption that no process has ever functioned on Earth that is not going on today. We are not talking about common disasters but events in Earth’s history that would have altered the course of evolution or stopped it entirely. For many years, scientists have known about the Chicxulub asteroid that struck the area that is now Mexico’s Yucatan Peninsula, probably causing the extinction of the dinosaurs. Such an event would have changed life’s future direction. Now, there is news of a Nadir asteroid impact crater.

BBC news reported that geologists discovered a possible asteroid crater off the coast of Guinea in west Africa. They call it the Nadir crater because it is at the Nadir (opposite lowest point) of the Chicxulub crater. This new crater is 8,500 meters wide and over 300 meters lower than the seabed. It is about the same age as Chicxulub but much smaller. The Chicxulub crater, caused by a larger asteroid, is 12,000 meters wide.

Both of these asteroid collisions would have violated uniformitarianism, dramatically affecting life on Earth. The Chicxulub asteroid impact would have caused major earthquakes, tsunamis, and a global firestorm. The result would have thrown enough dust into the atmosphere to plunge Earth into a deep freeze that dinosaurs could not have survived.

Since the Nadir asteroid impact crater is in an ocean environment, it would have caused a tsunami with a wall of water over 1000 meters high. The Nadir collision would have produced about 1,000 times more energy than Tonga’s recent (January 2022) volcano eruption. However, the energy from the Chicxulub impact would have been about 10 million times greater.

The textbook model of evolution is greatly simplified. We don’t fully understand how an asteroid collision would have affected life on Earth. It seems unlikely that most life forms could have survived the one-two punch of Chicxulub and Nadir asteroid impacts.

Genesis 1:1-3 indicates that there was a change in the Earth. An accurate translation of verse 2 is that Earth “became empty and wasted.” That is precisely what the asteroid collisions would have caused. This may have been God’s methodology of a final step to make Earth fit for human life. This new evidence supports the biblical account in ways we are only beginning to understand.

References: BBC news August 19, 2022, and Science Advances

August 29, 2022August 28, 2022

Soil Derived from Barren Rock

I have had the privilege of walking along a still hot lava flow in Hawaii and watching it cool and crack, exposing a red hot glowing interior. As a student of geology, I have seen the bedrock that tells of the composition of the early Earth in places throughout North and South America and England. There can be very little doubt that the creation of planet Earth left a ball of sterile, barren rock orbiting the Sun. Having lived for 85 years on this planet, I have had the joy of seeing soil derived from barren rock supporting vast plant and animal life.

The story of how soil is produced is a story of wisdom and design unique to our planet. Therefore, it is essential that we understand the importance of the soil God gave us and how to take care of it in our age of expanding populations.

National Geographic published an excellent article by Ferris Jabr titled “Out of Sight,” containing pictures by Oliver Meckes and Nicole Ottawa. The pictures show the agents God created to convert the barren rock of our planet into soil that can grow a forest. A single gram of forest soil (1/454th of a pound) can contain as many as a billion bacteria, a million fungi, hundreds of thousands of protozoa, and nearly a thousand roundworms. The pictures of those microscopic organisms are incredible.

Soil derived from barren rock began with fundamental processes caused by rain, wind, and ice. Once the elements broke down the rocks to small sizes, the microscopic living organisms went to work. Microbes, fungi, lichen, and tiny plants broke down the sand-size rocks and enriched them with minerals life could use. In Hawaii, you can see the black sand beaches produced in modern times and the places where those agents have processed soil in which plants can live. Over time, the elements in early soils, such as carbon, phosphorus, and potassium, were processed to produce advanced soil structure.

The Genesis creation account does not explain God’s methods of preparing the planet for human life. Proverbs 8:22-36 finds Wisdom narrating the processes of creation. But even Wisdom can’t describe the process of soil derived from barren rocks to people with no microscopes or technical language. Today, we are uniquely privileged to see God’s handiwork and to marvel at the incredible complexity involved in the creation of dirt.

Reference: “Out of Sight” by Ferris Jabr in the September 2022 issue of National Geographic, pages 82 -99, with pictures by Oliver Meckes and Nicole Ottawa.