Feeding Starving People

Feeding Starving People - Chickpeas are one answer
Dried Raw Chickpeas

Every day, the mail brings letters from organizations asking for money for feeding starving people around the world and in the United States. Most of these organizations are directly or indirectly connected to the teachings of Christ. I don’t get letters from atheists who feed hundreds of people who don’t have enough to eat. When Jesus gives a picture of the judgment scene in Matthew 25:31-46, the first thing He says is that His followers will provide food and drink to the needy.

As the population of planet Earth grows, the need for food will only increase. God has provided the means to feed our population. More than that, we could double our population and still have enough for everyone to eat. Hunger results from waste, mismanagement, greed, selfishness, and failure to live as God has called us to live.

Science has learned some superfoods are untapped or poorly managed. One example is the lowly chickpea. Chickpeas provide more than twice as much protein as corn and more than four times as much fiber as brown rice. In addition to providing nutrition for people, chickpeas enrich the soil with nitrogen so that farmers can use less fertilizer. Botanists have developed new varieties of chickpeas to grow in harsh conditions and even fight off blights. These new varieties allow farmers in Africa and Asia to double their yields.

John the Baptist ate locusts and honey according to Matthew 3:4. Worldwide, people eat more than a thousand species of insects. Insect farming is in its infancy, but grasshoppers, rhino beetles, and termites are the three most common insect food sources. Not only do insects provide all the nutrition that a human needs, but the cost of raising bugs is microscopic compared to cattle, sheep, chickens, and pigs.

Potatoes are an essential crop for feeding people, and the top potato producer is China, with an annual harvest exceeding 150 million tons. No matter what climate changes we see in the coming years, chickpeas, insects, and potatoes can withstand the extremes. God has provided the resources for feeding starving people to make desperate hunger a thing of the past. Humans just need to learn to get along and use all the resources God has given us.

— John N. Clayton © 2021

Data from National Geographic articles by Nancy Shute from 2010 to 2021.