Health Archives - Page 16 of 42 - DOES GOD EXIST? TODAY

February 20, 2021February 19, 2021

Even Christians Have Abortions

In 1973, the U.S. Supreme Court clearly stated that killing a baby is a choice women have the right to make. We have pointed out before that it is scientifically impossible to support the view that a fetus is just an extension of the mother’s body. Morning sickness happens because the mother’s body tries to reject a foreign object. Nearly 50 million babies, each with their own genome, have been aborted in the United States, and even Christians have abortions.

It is easy to carry a sign around opposing abortion or write an article condemning it. The fact is that if a woman finds herself pregnant and doesn’t want the baby, she has an excruciating decision to make. No one should trivialize an unwanted pregnancy or throw stones at a woman who has had an abortion.

It is essential to look at ourselves and see that we don’t become hypocritical when faced with a situation where abortion seems to be the easiest answer – either for us or someone we love. “40 Days for Life” is a pro-life movement claiming the involvement of over 20,000 churches and more than a million participants. Carmen Pate, working with that group, released disturbing statistics that even Christians have abortions. Of the women who have had abortions, 43% identify themselves as Protestants, and 27% identify as Catholic. One in four women has had at least one abortion by age 45.

The abortion dilemma continues to divide America and is a challenging problem to solve. The real answer is to stop endorsing promiscuity and provide better ways for couples who want children to adopt babies. As an adoptive father of three children, I am so thankful that my kids’ biological mothers were strong enough to allow them to live and grow into productive adults.

February 17, 2021February 16, 2021

Food Shortages and Starvation

One of the frustrating parts of the world situation today is the waste of food. Nearly every day, we get letters from relief organizations about hunger and pictures of starving children. The fact is that God has given us a planet that produces more food than we humans can eat. Food shortages and starvation result from mismanagement and failure to use all that God has given us.

The World Resources Institute tells us that 35% of the food produced in North America goes to waste. Most of this waste occurs at the consumption level in our homes and restaurants.

Some farming practices also contribute to the waste problem. In our area, people grow watermelons. When harvest time comes, hundreds of melons are left in the field to rot. The problem is that what sells at the market is melons of a specific size and weight, so melons that don’t meet those criteria are left in the field. Green beans are grown here, and the machines that harvest the beans cut off the plants allowing only one harvest. If allowed to continue to grow, the plants would produce many more beans.

Also, people are not fully using many food resources. We are just beginning to see the use of insects as a food source. Another developing area is aquaculture used for farming fish, as well as shrimp, clams, and lobsters. God has given us adequate food resources, and it is up to us to use them wisely so we can end food shortages and starvation everywhere on the planet.

February 10, 2021February 9, 2021

What Color Is Your River?

In my lifetime I have spent a lot of time on rivers. Living in Canada, I became acquainted with beautiful blue water with a clarity that allowed you to see the river’s bottom even at 20 feet. When my family moved to Bloomington, Indiana, I became involved with the White River, which was anything but white or blue. What color is your river?

In our 12 trips down the Colorado River through the Grand Canyon, I saw changes in the water from time to time. The river was sometimes brown and other times crystal blue depending on how much upstream water was being released from the Glen Canyon Dam. I now live on the Saint Joseph River in southern Michigan. I have read the notes of the first explorers who came through this area in which they tell of being able to see the bottom of the river through 20 feet of water. Now you can only see about a foot down. There has been a massive change in Americas’ rivers through the years.

In 1984, Satellites started taking pictures of rivers in the United States. Over 230,000 images have been taken and analyzed by the University of Pittsburgh, the University of North Carolina, and Duke University. The data shows that only five percent of Americas’ rivers are still blue. Twenty-eight percent are green, which in most cases is caused by algae. The remainder are yellow, with 11,629 miles of rivers having become distinctly greener since 1984.

As rivers change from blue to yellow to green, what can live in the rivers also changes. In the Saint Joseph River, where we live in Michigan, the kind of fish that live in the river today are far different from the native trout seen by the early settlers of this area. Today the river has large numbers of suckers and carp. There are some bass and panfish, and we do have salmon from Lake Michigan migrating up the river to spawn. Transplanted fish like walleye are popular, but the whole ecological makeup has changed.

What color is your river? More important is the question of what is causing the rivers to change color? The causes, according to the studies, are farm fertilizer runoff, dams, sewage, and global warming, which has raised the temperature so that cold-water fish cannot live in the river. This is more than the loss of recreational use of waterways. Numerous diseases, including cancer, are related to what is in the water we drink, bathe in, and provide to our animals.

The question of what color is your river leads to asking what you can do about it. Christians need to be vocal in encouraging our culture to initiate significant efforts to turn our waterways blue again. It is interesting that in Revelation 22:1-2, when the inspired writer wanted to portray some of the properties of heaven to mortal humans, he describes “a pure river of water of life, clear as crystal.” In ancient times, when people wanted to worship and get away from the hassle of human activity, they went to a river. (See Acts 16:13.) Today most of our rivers are not that attractive.

Data from Associated Press article by Seth Borenstein, January 9, 2021.

February 4, 2021February 3, 2021

COVID Effect on the Natural World

One interesting facet of the pandemic has been the COVID effect on the natural world. Worldwide reports have shown that animal life reacted to the reduced human activity. Here are some of the interesting cases:

1) In the Welsh village of Llandudno, a herd of Kashmiri goats descended from the Great Orme Mountain. The goats settled into the town munching on hedges and eating flowers and vegetables as there were no people around to run them off.
2) Dolphins showed up in Sardinia’s canals even though the media erroneously reported that they were in Venice’s canals.
3) Elephants invaded a Tea garden in China’s Yunnan province and became intoxicated after drinking corn wine.
4) Sparrows in San Francisco changed their song, although the reasons for this are not clear. The birds sang more softly and began hitting lower notes.
5) Raccoons shifted their activity periods from being nocturnal to operating in broad daylight.

All of this tells us that these animals have built-in systems of behavior that human activities have altered. When humans are not present, the animals return to the behavioral patterns of their ancestors. COVID reduced some of the negative aspects of human activity as well. In the spring of 2020, there was a 17% drop in carbon dioxide emissions as people reduced their driving.

God has built into the natural world a strong sense of behavior patterns, but most animals have the flexibility to adapt their behavior. Humans also can adapt to act in ways that benefit the world in which we live. We are not programmed to selfishness and to a way of life that destroys what God has given us. Now that we see the COVID effect on the natural world let us learn from this experience to become better stewards of God’s blessings.

Data from Discover magazine, January/February 2021, page 30-32.

February 3, 2021February 2, 2021

Your DNA Code

It’s a program code written in four biological compounds that we identify with the initials A, G, T, and C. It’s three billion letters long. If you printed it on standard sheets of paper in 12-point font size and stacked those sheets, the stack would be as high as the Washington Monument (555 feet or 169 meters). What is the program? It’s your DNA code that gives the blueprint for your body.

If you spent ten hours per day seven days a week reading one letter per second, it would take you just under 75 years to read the entire program. In other words, it would require your lifetime to read the code that describes your physical blueprint. However, instead of being printed on paper, those four letters are paired in two-letter sets like the rungs of a 3-D spiral ladder. Then they are folded neatly into the nucleus of every cell of your body. Small changes in the coding of those letters could change the color of your hair or your eyes. It could change your body shape or size. It could determine if you have a physical or mental illness.

Your DNA code is comparable to that of every other person on Earth, but it is unique to you alone in many details. That’s why detectives use DNA forensic tests to determine the identity of a person who has committed a crime. Similarities in DNA can indicate who we are related to or where our ancestors originated.

Since the Human Genome Project completed the sequencing of human DNA in 2003, we have learned that our DNA is in many ways similar to that of other animals and insects, and even plants. Despite the similarities, there are significant differences that are not physical. Only humans have creativity, an appreciation for beauty, and a desire to worship. We believe that’s because God gave humans a special gift when He created us in His spiritual image, with a soul, not just a body.

We also believe that the enormous complexity of your DNA code could not have happened by chance. We suggest that the code that lays out the design of all living things was written by the same God who created humans in His image.

January 29, 2021January 24, 2021

Potential Health Problems of Space Travel

More and more data shows that leaving Earth and venturing into outer space away from Earth’s constant gravity and the protection of our atmosphere and magnetosphere is much more destructive than anyone imagined. One of our regular readers sent us a quote from NBC News about the potential health problems of space travel. Here is what it says:

“The number of deaths due to heart disease among the Apollo lunar astronauts is almost five times greater than that in non-flight astronauts, or astronauts who never flew missions in space, researchers from Florida State University found. Compared to astronauts who flew only in low Earth orbit (LEO), the heart risk among Apollo astronauts is four times higher. There were no differences between LEO and non-flight astronauts.”

We recently reported on the astronaut twin study, which showed physical changes even in low Earth orbit. We don’t yet know what potential health problems of space travel may become evident in the long-term.

Micro-gravity and exposure to radiation seem to combine to cause bodily harm. Earth’s magnetic field is more protective than science has understood. Working in the International Space Station is less of an issue because the LEO means that some of Earth’s protections still function. Going to Mars may be impossible with the present spaceship design.

We will be interested in future data on travel to the Moon and prolonged existence in outer space. We know that God’s design of planet Earth makes it suitable for life, but we are not fully aware of the potential health problems of space travel. You can read the full NBC report from HERE.

January 24, 2021January 24, 2021

Designed for Fellowship

Sometimes evidence of God’s design in our lives shows up in unusual places. A recent example of that is a study by neuroscientist Livia Tomova and her associates at MIT that showed we were designed for fellowship.

The study involved 40 people who were required to fast for 10 hours. Then the researchers showed them pictures of pizza and chocolate cake and recorded the brain waves from the midbrain of the subjects. Several days later, they took the same 40 people and did not allow them to have any contact with other people for 10 hours. That meant no friends, no Facebook, no Instagram, no social contact. Then the researchers showed them pictures of people chatting or playing team sports. The brain waves showed the same response as they had for food deprivation.

The area of the brain the researchers studied plays an essential role in human desire for food, friends, drugs, or gambling. The research indicates that humans are designed for fellowship. The effects on people who are socially isolated by COVID-19 are significant. It may explain some behavior issues that researchers have noted. Social isolation puts both mental and physical health at stake. It can even leave people craving for more food, drugs, or gambling.

Genesis 2:18 tells us that when God created Adam, He recognized “It is not good that the man should be alone…” Humans are designed to be social in our base nature. We may think that we like to be alone, but the reality is that eventually, we all need contact with other humans.

After a period of isolation, all of us need to be with other people. The biblical model of the Church is that “when two or three are gathered together” in the name of Jesus, He is there also (Matthew 18:20). One of the frustrations associated with the pandemic is not being able to be with other people who share our convictions and values. We are designed for fellowship with others. That is the way God created us.

Reference: Science News January 16, 2021, page 5.

January 23, 2021January 21, 2021

Flu Cases Are Down

The Centers for Disease Control and Prevention (CDCP) released its report on the flu cases in the early part of this winter. They reported that in the United States, cases of the flu were down 98%. Almost all of this report’s data was gathered before any COVID vaccine was available, although regular flu vaccinations were the highest on record. However, flu shots alone are not enough to explain why flu cases are down so much.

The CDCP attributes the decrease in flu cases to the following:

1) Mask wearing.

2) Fewer people traveling

3) COVID prevention measures such as working from home and school closings

4) Flu shots

It would appear that flu cases are down because of some of the things we don’t like about the COVID-19 pandemic. We should keep that in mind to say healthy in the future.

References: NBCNews.com and the Week, January 22, 2021.

January 21, 2021January 21, 2021

Zoonotic Diseases and Pandemics

The ancient Israelites’ diet consisted of very little meat, and most of that came from animals they raised. That was not true in the rest of the world. For many people in China and Africa, survival meant hunting animals and using them for food. We now know that many of the animals people ate were intermediate hosts for viruses. A virus can exist for many generations in a wild animal and mutate until it can jump to human populations, creating zoonotic diseases. The list of viral and bacterial diseases that have originated in wildlife grows constantly. A partial list includes SARS, MERS, Ebola, AIDS, Zika, Lyme Disease, rabies, swine flu, and COVID-19.

Wet markets, common in parts of Asia and Africa, are a significant source of zoonotic diseases. There animals, including rats, snakes, birds, bats, and monkeys, are kept in cages and killed when people purchase them for food. The filthy environment allows saliva, urine, and feces to become mixed with the blood of animals slaughtered on the spot. Experts say 376 wildlife species are known hosts to zoonotic pathogens, and at least 700,000 different viruses have the potential to jump to human populations. Christian Walzer, executive director of health for the Wildlife Conservation Society, calls wet markets “cauldrons of contagion.”

In Old Testament times, the Jews had very strict rules about what meat they could eat and how to prepare it. One of the priest’s jobs was to inspect the meat that people consumed to make sure it conformed to specific rules preventing zoonotic diseases. That was the world in which Christianity began, and early Christians benefitted from the rules they inherited. The instruction of the apostles was not to eat blood or animals that had been strangled. (See Acts 15:20,29 and Acts 21:25.)

In Acts 10:11-16, we read the account of God telling Peter, “What God has cleansed you should not call common.” The message was that all people are precious to God, but it also implied that there was no longer religious significance to eating the meat of various animals. The dietary laws that God gave Israel centuries before were “nailed to the cross” of Christ (Colossians 2:13-17). However, what is religiously acceptable is not always biologically advisable.

It seems that the battle of the 21st century may be zoonotic diseases caused by eating animals that carry viruses to which humans are not immune. There were good hygienic reasons for the instructions God gave to ancient Israel.

Data from National Wildlife magazine, February-March, 2021 pages 22–29.

January 17, 2021January 16, 2021

Bloodletting – Life Is In the Blood

For almost 2000 years, from ancient Greece to the nineteenth-century, the most common procedure performed by surgeons was bloodletting. The doctors would cut the patient to allow blood to drain because they thought this would drain disease from the body. In truth, if it didn’t kill the patients, bloodletting at least left them weaker. The medical establishment didn’t realize that life is in the blood.

Even though William Harvey disproved the effectiveness of bloodletting in 1628, doctors (and barbers) still practiced it for another 200 years. It can take a long time for false ideas to be abandoned, even by doctors and scientists. In some areas such as China and the Middle East, people still practice a form of bloodletting today known as hijama or cupping.

While they were still practicing bloodletting, doctors began to experiment with blood transfusions. Early experiments in the seventeenth-century involved transfusions of animal blood into humans, usually with disastrous results. Doctors didn’t realize that there are different blood types among humans and even among animals. Different blood types have a different molecular structure in the red blood cells. If a patient is given blood of the wrong type, it can cause a reaction that can be fatal, because the patient’s immune system attacks the foreign blood cells as invaders.

In 1901 Karl Landsteiner found that mixing blood from different patients sometimes caused clotting. This led him to classify blood into three types—A, B, and O. Scientists have discovered more blood groups since then, making transfusions much safer today.

If those who practiced bloodletting had paid more attention to the Bible, they might have realized much sooner that it was a bad idea. “The life of every creature is in the blood” is stated twice in Leviticus 17 verses 11 and 14. With that admonition, God commanded the ancient Israelites to refrain from eating blood and to sacrifice the blood of animals to cover their sins. But the final redemption for sins came when “God presented Christ as a sacrifice of atonement, through the shedding of his blood” (Romans 3:25). Life is in the blood, and eternal life is in the blood of Christ.